Puff pastry spinach and feta pinwheels. So yummy 😋

Mediterranean Pinwheels Vegetarian Appetizer (vegan and low carb

Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. Leave about a ½-1 inch free of toppings on one of the short sides. This will help the pinwheels seal. Roll up the pastry like a jelly roll. Slice, then chill briefly for the best puff pastry rise.

Low Carb Spinach Pinwheels Cupcakes & Kale Chips

Preheat the oven to 180C / 350F. Heat oil in skillet pan on medium heat. Add garlic and sauté for 30 seconds. Add spinach and sauté until wilted. Remove pan from heat, season spinach with salt and pepper and allow to cool slightly (photo 1 above). Lay out puff pastry sheet on a clean and flat surface.

Easy Spinach and Feta Bake Baked dinner recipes, Spinach and feta

Instructions. Step 1: Combine the egg and water until well mixed. Set aside. Step 2: Whisk the cheeses, onion, and seasonings. Set aside. Step 3: On a lightly floured surface, roll the puff pastry out and flatten the seams.

School of Eating Good Spinach and Feta Pinwheels

Spinach feta pinwheels. Dough recipe. 3 cups all purpose flour; 100 grams butter; 1/4 cup vegetable oil; 1/4 teaspoon salt; 3/4 cup cold milk; 1 egg 1 teaspoon vinegar; 4 teaspoons baking powder; Instructions. To prepare the pastry: Place all ingredients except milk into a food processor and whizz until the mixture resembles fine breadcrumbs.

Spinach and Ricotta Pinwheels My Recipes

Freeze baked pinwheels in an airtight container for up to 3 months. Thaw in the fridge overnight before eating, hot or cold. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through.

Spinach & Feta Pinwheels (quick and easy recipe!) Bake Play Smile

Ingredients. 250 g spinach. 120 g feta cheese. 40 g parmesan cheese. 2 sheets puff pastry. 1 whole egg. 1 pinch sesame seeds (or poppy seeds; optional)

Spinach and fetta pinwheels Australian Women's Weekly Food

Using a rolling pin, roll out crescent dough on a parchment (or silicone mat) lined baking sheet until shaped into a nice rectangle. In a small bowl, mix together feta, spinach, onion powder, and salt. Pour and spread mixture onto crescent dough. Roll up crescent dough and cut into 9 even pieces. Lay cross section face up.

Spinach and Feta Pinwheels by chef_shimi_aaron Quick & Easy Recipe

Make egg wash. Whisk together the egg and water in a small bowl until combined. Stuff puff pastry. Unroll the sheet of puff pastry and brush with the egg wash. Spread the spinach mixture into an even layer onto the pastry sheet, leaving a 1/2-inch edge all around. Sprinkle the grated mozzarella cheese onto the spinach.

Easy Spinach Feta Pinwheels Ester kocht

Preheat the oven to 400 degrees F (200° C). In a bowl combine spinach, egg, feta, grated Parmigiano, dill, and nutmeg. Set aside. Roll out puff pastry sheet, spread ½ of the spinach mixture all over the top of the puff pastry leaving a strip at the end. Starting at the short end roll up puff pastry into a log.

Spinach & Feta Roll Posh Foods

For the pinwheels: Preheat the oven to 375°F and line a baking sheet with a silicone baking mat or parchment paper. Squeeze out as much moisture from the spinach as possible and place the spinach in a medium bowl. Stir in the feta, Parmesan, garlic, marjoram, salt, and pepper until well combined.

Spinach Feta Pinwheels Spinach and feta, Appetizer recipes, Greek

Directions. Add spinach, cream cheese, mozzarella, feta and Cavender's to a bowl and mix until well combined. Spread mixture on crescent roll dough sheets and roll from the long side creating a log. Optional: Freeze for one hour or overnight. Slice dough log into pinwheels approximately 1/3 in thick. Place pinwheels on greased baking sheet and.

Spinach Puffs with Cream Cheese Bacon and Feta

Using a rolling pin, roll the pastry into a 10"x14" rectangle of even thickness. In a large skillet or saute pan, bring the olive oil to medium heat. Add the garlic and allow garlic to cook for about a minute. Add the spinach and stir together. Allow the spinach to cook for 2-3 minutes, stirring occasionally until wilted.

Spinach Feta Pinwheels SundaySupper That Skinny Chick Can Bake

What you'll need to make spinach and feta pinwheels. 300 g (10 oz) frozen spinach , thawed and drained; 150 g (5 oz) feta cheese; 1 store - bought puff pastry (fresh, ca. 275 g/ 10 oz) 50 ml (3.5 tablespoons) olive oil; 1 tablespoon of cream cheese; freshly ground pepper and a pinch of ground nutmeg, to taste

Spinach Feta Pinwheels That Skinny Chick Can Bake

Instructions. Preheat your oven to 200 degrees (fan forced) and line two trays with baking paper. Place the two sheets of puff pastry which have partially thawed, onto your kitchen bench and brush the top and bottom edges lightly with the beaten egg. Spread half of the pesto over each sheet of pastry, leaving a 1cm border around all of the edges.

Puff pastry spinach and feta pinwheels. So yummy 😋

Pre-heat the oven to 200°C/400°F/Fan 180°C. Add the spinach to a large pot on medium heat, and allow it to wilt down. It might seem like there's a lot of spinach, but when it's heated, it decreases in size by quite a lot. Keep stirring the leaves to prevent them from burning on the bottom.

Spinach & Feta Pinwheels (quick and easy recipe!) Bake Play Smile

Preheat oven to 220°C/425°F. Oil oven trays; line with baking paper. 2. Squeeze excess moisture from spinach. Chop spinach coarsely; pat dry between sheets of absorbent paper. 3. Sprinkle spinach and combined cheeses over pastry sheets. Roll pastry tightly to enclose filling. Cut each roll into 12 slices.