The Office Burger Recipe Yummly

The Office burger from Father's Office in LosAngeles Burger, Food

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The Office Burger Recipe Yummly

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The Father's Office burger and frites. I meant to take a photo after I

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Mar 5, 2015 - The Father's Office burger is a beloved staple in our lives. There are few things better on a Saturday afternoon than relaxing with friends.

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Feb 9, 2012 - The Father's Office burger is a beloved staple in our lives. There are few things better on a Saturday afternoon than relaxing with friends.

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One of the best and unique burgers I've had in a long time! I hadn't been to Father's Office for a few years and so we decided to try it out. The Office Burger ($21) & Fries ($8): After taking one bite of the burger, I started to question why it had been so long since my last visit to Father's Office.

[121/365] Father's Office Burger & Fries, Los Angeles, California, USA

The Father's Office Burger Recipe slightly adapted from Bakelist Yields 2 burgers. For the Balsamic Bacon Onion Jam. INGREDIENTS 1 tablespoon extra virgin olive oil (EVOO) 1 large yellow onion, peeled and julienned 4 slices applewood bacon, cut into lardons 2 tablespoons balsamic vinegar 1/4 cup water Kosher salt and freshly ground black.

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Grill the burgers: Preheat a grill to medium high and brush the grates with vegetable oil. Form the beef into four 1-inch-thick oblong patties and season with salt and pepper. Grill 4 to 5 minutes per side for medium. Meanwhile, toast the baguettes. Serve the burgers on the baguettes; top with the gruyere, blue cheese, onion-bacon compote and.

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Caramelize the onions: Heat a stainless steel pan over medium-high heat. Fry the two pieces of bacon until crisp, 5 to 6 minutes. Remove to paper towels to drain. Chop both slices into small pieces and set aside. Add the sliced onions to the pan, spreading in an even layer. Sprinkle the onions evenly with brown sugar.

Father's Office 5.28.10 The office burger. Flickr

Preheat a grill to medium-high heat and brush the grates with vegetable oil. Form the beef into four one-inch thick oblong patties and season to taste with salt and pepper. Grill four to five minutes each side for medium. For the burger: Toast the baguettes and brush with butter.

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Melt 1 tablespoon of butter in a large skillet, preferably cast-iron, over medium-high heat. Fry the burgers, 2 at a time, for 3 minutes, then flip. Top each burger with 1/4 of the blue and.

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Servings: 4 Each burger: 991 calories; 2,100 mg. sodium; 184 mg. cholesterol; 46 grams fat; 21 grams saturated fat; 74 grams carbohydrates; 63 grams protein; 6.00.

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The Office Burger (Medium Rare) & Sweet Potato Fries Thee Best Combo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).

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Just kidding, stay for the details: an 8-ounce dry-aged chuck patty topped with applewood bacon, arugula, onions caramelized in bacon fat, and both Gruyère and blue cheese, all piled on an oblong.