This Coconut & Lime Loaf Cake, also known as a pound cake, is a taste
Steps: Butter a 9x13 inch pan and set aside. In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Place milk, 1/2 cup sugar, salt and 1/2 cup butter in saucepan. Heat until sugar dissolves and butter melts. Cool to lukewarm.
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Pre-heat oven to 350F. Cream butter with sugar on high speed mixer for 5 minutes. Add 1 egg then a little flour, continue beating for ,2 minutes. Add 2nd egg and half of remaining flour and beat for another 2 minutes. Add 3rd egg and extract,rest of flour and beat an additional 2 minutes. Spread batter evenly in prepared loaf pan.
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Cream butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a little flour, continue beating for 2 minutes. Add 3rd egg, rest of flour and extract, beating 2 minutes. Spread batter evenly in prepared loaf dish. Bake 65 minutes or until tester inserted into center comes out clean.
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Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides. Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.
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Product Details. Indulge yourself with the rich taste of butter in Entenmann's All Butter Loaf Cake, a delectably dense and delicious cake. The perfect sweet treat for brunches, picnics or parties, this moist golden loaf is sure to please even the most discerning crowd. It can be enjoyed alone, with fruit, or whipped topping.
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Preheat oven to 325 degrees F. Spray an 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2 minutes. Add 3rd egg, rest of flour and extract, beating 2 minutes. Spread thick and creamy batter evenly.
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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).
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Cream the butter with the powdered sugar on high speed of mixer for 5 minutes. Add 1 egg and then a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2 minutes. Add 3rd egg, the rest of the flour and the extract, beating 2 minutes. Spread thick and creamy batter evenly in prepared loaf dish.
Entenmann's butter loaf, pound cake, summer berry trifle ingredients
Indulge yourself with Entenmann's All Butter Loaf Cake, a delectably dense and delicious cake. The perfect sweet treat for brunches, picnics or parties, this moist golden loaf is sure to please even the most discerning crowd. It can be enjoyed alone, with fruit, or whipped topping. The delicious taste of Entenmann's All Butter Loaf Cake will be sure to leave your friends and family with a.
Moist Vanilla Pound, Loaf Cake is such a wonderful tasting cake, soft
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This little loaf cake was baked for my son to take home with him after
Preheat oven to 325 degrees, spray a loaf pan with cooking spray and set aside. Using a hand held or stand mixer, mix the butter and sugar together until fluffy, add in eggs one at a time. Mix together the milk, vanilla and sour cream in a measuring cup. Mix together the dry ingredients except the cocoa powder.
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Use my Entenmann's Low-Fat Cinnamon Raisin Sweet Rolls recipe below to re-create that same delicious flavor at home. Find more Entenmann's copycat recipes here. Nutrition Facts. Serving size-1 roll. Total servings-12. Calories per serving-160. Fat per serving-2g. Source: Low-Fat Top Secret Recipes by Todd Wilbur. Read more.
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The Verdict. In ranking "overall preference," tasters were nearly split: Sara Lee Pound Cake came out on top with 6.2 points out of 10, while Entenmann's edged in just behind at 6.0. That said, it's clear that tasters felt Sara Lee had the more "buttery" flavor; even many tasters who ranked Entenmann's their preferred cake often had.
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A moist, golden cake made with rich butter, Entenmann's All Butter Loaf Cake is a complement to your morning coffee. Enjoy Entenmann's All Butter Loaf Cake with Danish pastries for a brunch spread. Entenmann's cakes, cookies, donuts, and other baked goods are kosher, allowing more people to enjoy them. One 11.5 oz Entenmann's All Butter Loaf.
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Directions: Cut strawberries into small pieces and layer bottom of jar or glass. Add a layer of whipped topping. Cut a small piece of Entenmann's All Butter Loaf Cake, crumble, and add over the whipped topping layer. Add a smaller layer of cut strawberries. Add an additional layer of whipped topping. Top with a whole strawberry for garnish.
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Shop all entenmann's. 11.5 oz. Details. Indulge yourself with the rich taste of butter in Entenmann's All Butter Loaf Cake, a delectably dense and delicious cake. The perfect sweet treat for brunches, picnics or parties, this moist golden loaf is sure to please even the most discerning crowd. It can be enjoyed alone, with fruit, or whipped topping.