Eggs In A Hole Recipe

Lightly grease the surface of a sheet pan with cooking oil spray. Use a 2.5 inch biscuit cutter to cut out the center of each slice of bread. Save the cut-out bread circles for another recipe (I used mine to make egg toast muffin cups). Place toasts onto sheet pan. Crack an egg into the center of each toast. Cook in the oven for 8-10 minutes.

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3. Remove sheet from oven and set inside second (room-temperature) rimmed baking sheet. Crack 1 egg into each bread hole. Season with salt and pepper. Bake on top oven rack until whites are barely set, 4 to 6 minutes, rotating sheets halfway through baking. 4. Place sheets on wire rack and let sit until whites are completely set, about 2 minutes.

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From here, simply bake your egg-centered bread slices in a 400-degree oven for up to 10 minutes. The best part about the sheet pan method is you don't have to flip your bread halfway through the cooking process. Trust your oven to do most of the work. If you want your eggs on the runnier side, start checking your eggs for doneness around the 6.

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Directions. Step 1. Position an oven rack in the middle setting. Place a jelly-roll pan on rack. Preheat oven to 400°. Advertisement. Step 2. Place bacon on heated pan, and cook until crisp (about 4 minutes); crumble. Cut a hole into the center of each toast using a 3-inch biscuit cutter or round cookie cutter.

Eggs In A Hole Recipe

Instructions. Preheat oven to 375°F. Spray a baking sheet with nonstick cooking spray. Butter both sides of the bread. Use a cookie cutter or glass to cut a hole in the center of the bread slice. Place on the baking sheet and bake for 5 minutes. Remove from the oven and flip each piece over.

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Heat the oven to 475°F, then heat a cast-iron skillet on the stovetop over medium heat. Place the buttered bread in the skillet and cook until it's toasted on the bottom,about 2 minutes. Then flip the bread, crack the egg into the hole, and immediately transfer the pan to the oven, checking for doneness at 4 minutes.

Eggs in a Hole

Once evenly combined, set aside. Generously grease a 12×18 rimmed sheet pan with olive oil. Get every corner and edge fully covered. Pour the entire egg mixture onto the 12×18 pan. Sprinkle the diced ham, bacon, and green onion and cheese on top of the eggs in the pan. Place the sheet pan eggs in the oven and bake for 10 minutes.

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Instructions. Place bacon on a sheet pan in a single layer. Transfer to a cold oven. Turn the oven to 400ºF. Bake 10 minutes. Remove from the oven and transfer bacon to a papertowl lined plate and dab off any extra grease. While the bacon cooks lightly butter both sides of all the bread.

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Preheat oven to 400 degrees F. Place bacon in a single layer onto a baking sheet. Place into oven and bake until par-cooked, about for 5-7 minutes. Transfer to a paper towel-lined plate. Lightly oil a baking sheet or coat with nonstick spray. Using a 3-inch biscuit cutter, make a hole in the center of each bread slice.

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Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole. Cook.

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Salt & pepper the eggs. Once all the holes have been filled with eggs, carefully transfer the sheet pan to the oven. Bake the egg filled bread at 400 degrees for 7-10 minutes, until the bread's toasted and the yolk's to your desired consistency. Transfer the egg in a hole to plates, and top with bacon pieces and chives for garnish before serving.

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Instructions. Preheat the oven to 400 degrees F and spring a large jelly roll pan with non-stick spray. Use a 2 1/4-inch biscuit cutter to cut a hole in the center of each slice of bread. Arrange the bread slices on the prepared pan. Crack an egg into each hole and bake for 7.5 to 10 minutes.

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Instructions. Preheat the oven to 425℉/220℃ with the sheet pan inside. Take the slices of square bread and butter them on one side only before you cut out the middle of the bread slice. When the oven is preheated take the sheet pan out and add butter to the sheet pan. Move the sheet pan so the butter coats the pan.

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Heat a large skillet up over medium high heat. Lay the slices of bread on the hot skillet. Drop the remaining tablespoons of butter into the hole of each slice of bread. Crack one egg into the bread holes and fry the eggs until they are firm enough to flip. Flip the bread and eggs, taking care to keep them together.

Coconut Contentment » Blog Archive » Perfect Oven Fried Eggs

Preparation. Preheat oven to 400°F. Line a rimmed baking sheet with foil, then arrange bacon in a single layer on sheet. Bake until halfway cooked, about 5-7 minutes. Remove bacon to a paper towel-lined plate and set aside. Grease a clean baking sheet with non-stick spray.

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Butter one side of the bread and use a biscuit cutter to cut a hole in each slice. Place the bread butter side down and add 1 egg to each hole. Sprinkle with kosher salt and fresh ground black pepper, and any other seasonings that you desire. Bake at 400 degrees for 7-10 minutes or until the desired doneness.