eggplant casserole with ground beef and rice

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Recipe Headquarters Eggplant Casserole By June Xie Updated: Jul 10, 2023 2:37 PM EST 4.5 2 Ratings Jump to recipe Save to My Recipes Often paired with heavy sauces and tons of cheese in the.

Beef and Eggplant Casserole

Oven-Baked Brown Rice and Eggplant Casserole Whether eaten as a side dish or a vegetarian meal, this casserole is full of fresh flavors that won't fail to please. Yield: 6-8 servings Ingredients 1 tbsp olive oil, plus more for eggplant 1 large onion, diced 2 tsp garlic, minced ½ tsp salt, plus more for eggplant ¼ tsp black pepper ¼ tsp turmeric

eggplant casserole with ground beef and rice

Diced yellow bell pepper Portobello mushrooms Chopped tomatoes Fresh parsley, thyme, and basil Vegetable oil Cubed eggplant Salt Flour Grated Parmesan cheese Shredded fresh mozzarella cheese How to Make Eggplant Casserole Yes, this recipe has a few steps but it's all worth it in the end.

Pilaf Rice with Eggplant or Aubergine Pilav in Glass Bowl. Ready To Eat

Instructions. Preheat oven to 400 degrees F. Spray a 2 quart baking dish (or 8×8 inch) with nonstick cooking spray. Cook peeled, diced eggplant in boiling water until fork tender; drain well. In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper.

Baked Eggplant Casserole Recipe

Instructions. Arrange 2 racks to divide the oven into thirds and heat the oven to 425°F. Meanwhile, place 1 (28-ounce) can whole peeled tomatoes and their juices in a food processor fitted with the blade attachment. Pulse until the tomatoes are finely chopped, about 6 (1-second) pulses. Mince 4 garlic cloves.

Beef and Eggplant Casserole Recipe Girl

Directions Preheat oven to 375 degrees F. In a medium saucepan, combine the rice, 2 cups water, bay leaves, 1 tablespoon of the oil, and ¼ teaspoon of the salt. Bring to a simmer, cover, and cook until water is absorbed, about 7 minutes. The rice will still be al dente. Spread the rice onto a sheet pan to cool.

Eggplant Casserole Recipe Healthy Arbuz

The epitome of Greek comfort food, moussaka (pronounced moo-sa-ka'a) is a hearty eggplant casserole with a flavor-packed meat sauce, and finished with a topping of rich creamy bechamel sauce. Many wonder what the difference is between moussaka and lasagna, and it's quite simple!

YankeeBelle Cafe Eggplant and Rice Casserole Revisited

Ingredients 4 eggplants (about 2 pounds ), sliced 1/4-inch lengthwise Salt 5 tablespoons olive oil 2 medium onions (ounces), diced 1 3/4 cup long grain rice 2 1/2 cups hot beef broth 1 tablespoon butter 1/3 cup chopped basil 1/3 cup chopped parsley 3 pounds plum tomatoes (about 12), skinned and diced About 1 cup peanut oil

Eggplant Parmesan Food So Good Mall

Units: US 1 lb lean ground beef, 4% fat 1 large eggplant, peeled and diced 3 cups cooked rice 1⁄2 cup celery, chopped 1⁄2 cup onion, chopped 1 garlic clove, minced 1 teaspoon italian seasoning, divided 1 (32 ounce) jar marinara sauce 2 cups 2% mozzarella cheese salt and pepper Brown ground beef with salt and pepper and half tsp italian seasoning.

eggplant casserole with ground beef and rice

1 medium eggplant, 400-500 g (approx. 1 lb.), sliced or cut into 2.5-cm (1-inch) cubes 2 veggie sausages, sliced (I used Tofurky) 8 - 10 white or cremini mushrooms, halved or quartered depending on size

SouthernStyle Eggplant and Potato Casserole with Chickpeas Lisa's

Add diced eggplant and cook just until tender, about 5-6 minutes. Drain well. In a bowl, combine cracker crumbs, melted butter and grated cheddar cheese. Set aside. Meanwhile, heat olive oil in a skillet over medium-high heat. Add the celery, onion and garlic to the skillet and sauté until tender, about 5-7 minutes.

Eggplant Casserole Recipe Vegetarian main dishes, Recipes, Eggplant

1 Jump to Recipe Greek eggplant and rice! This easy one-pot meal is a perfect solution for a weeknight (or any night). Fresh eggplant, tomatoes, herbs, and mizithra cheese come together for a delicious and comforting baked casserole. Updated on January 29th, 2021: New written content, photography, and recipe instructions. Yay!

The Iron You Eggplant Parm Rice Casserole

ingredients Units: US 2 large eggplants, cut in half lengthwise 3⁄4 - 1 lb ground lamb 1 teaspoon olive oil 2 onions, chopped 1 red bell pepper, cored, seeded and chopped 2 garlic cloves, minced 1 (14 1/2 ounce) can tomatoes, with juice 2 teaspoons dried oregano 1⁄2 teaspoon dried thyme leaves 1⁄2 teaspoon ground cinnamon 1⁄4 teaspoon ground cloves

Easy Eggplant Casserole With Cheese Recipe

Step 1 Preheat oven to 400°F. Spray a 13- x 9-inch (2 quart) baking dish with nonstick spray and set aside. Prepare rice according to package directions. Step 2 Heat 1 tablespoon of olive oil in a large saucepan set over medium heat. Add turkey, 1/2 teaspoon salt and 1/2 teaspoon pepper and cook for 7 to 10 minutes, or until starting to brown.

The Iron You Eggplant Parm Rice Casserole

Eggplant Parm Rice Casserole Print this recipe! Preheat oven to 400°F (200°C) and place a rack in the middle. Line two baking sheets with parchment paper and grease them with vegetable oil. Set aside. Fill a large bowl with cold water, add 1 teaspoon of salt and stir until it dissolves completely.

JewlOfTheLotus » Cuisine Theme Week No. 10 Greek

1 eggplant, peeled and diced 1 medium onion, diced 1/2 green pepper, diced 1 Tbsp butter, unsalted 1 clove garlic, minced 1 meduim tomato, diced 1 c chicken broth (or use vegetable to keep it vegetarian) 1 c heavy cream or half & half 2 Tbsp parsley, fresh, chopped 1/4 tsp