The Oatmeal Artist Eggnog Oatmeal

Eggnog Baked Oatmeal

Preheat the oven to 350 F and grease a round 9″ pie plate or 8″ x 8″ casserole dish with non-stick spray. In a large bowl, combine the oats, baking powder, cinnamon, nutmeg and salt. In another bowl, whisk together the eggnog, egg, maple syrup, and vanilla extract. Slowly pour in the unsalted butter, and whisk to combine thoroughly. 2.

Pin on A Taste of Madness Recipes

Instructions. Add the eggnog, oats, and chia seeds to a large jar, seal with the lid, and shake until well combined. Refrigerate overnight, or at least 4 hours. (Note: if you're able to stir the oats a few times during the refrigeration period, do so!). Stir well before serving the oats in bowls.

Baked Eggnog Oatmeal — All for the Boys

Add the rolled oats, eggnog, water, maple syrup, nutmeg, and salt to a medium saucepan. Bring the mixture to a gentle boil over medium-high heat. 2. Simmer oatmeal. Then, reduce the heat to a low simmer and continue cooking for 5 to 7 minutes. Stir occasionally so the mixture doesn't burn to the bottom of the pot.

Slow Cooker Vegan Eggnog Oatmeal Thyme & Love

Variation: Pumpkin Eggnog Oatmeal! If you, like me, tire easily of the eggnog taste (and thus have no way of using up that dreadful jug in the fridge), switch it up by incorporating pumpkin! In the second step, add 1/3 cup pumpkin puree. In the third step, increase cinnamon to 1/2 tsp and add a tiny pinch of cloves (you won't need to add.

Easy Vegetarian Breakfast Pumpkin Eggnog Oatmeal

Preheat oven to 375 degrees F; then spray an 8-inch x 8-inch baking dish with cooking spray. Add the eggnog, eggs, vanilla and sugar to a bowl and whisk until blended; then fold in the oats using a spoon. Pour the mixture into the baking pan and bake for 45 minutes until firm. Remove from the oven and serve hot.

Eggnog Overnight Oats (DairyFree, Naturally Sweetened) The Roasted Root

It's so super simple to make eggnog overnight oats! Simply measure out the oats, eggnog, additional milk and other flavors and place it in a container. Give it a shake and close it up and place it in the refrigerator. You can leave it to sit overnight, as the name suggests, but really it is ready to consume after about 3 hours.

Easy Eggnog Oatmeal + Homemade Eggnog Recipe The Frugal Navy Wife

To the pot, go ahead and add in the oats, milk, and eggnog. You can sub both the whole milk and eggnog with dairy free options. Stir together until combined and let this heat up on medium heat. Let it cook for 3-4 minutes, stirring occasionally to make sure it doesn't stick to the bottom.

Pin on The Breakfast Drama Queen (Recipes)

Preheat oven to 350 degrees. Whisk together dry ingredients in a large bowl. Combine wet ingredients in a separate bowl. Stir wet ingredients into dry ingredients until just combined. Grease an 8"x8" baking dish with butter or line with parchment paper. A pie dish or a small casserole dish also works.

Warm Eggnog Oatmeal Recipe QuakerOats.ca

Eggnog Baked Oatmeal - How To Make. Step 1: Preheat the oven to 350℉. Step 2: Add all the ingredients into a medium sized mixing bowl and stir until well combined. No need to separate the wet ingredients from the dry. Step 3: Pour the oatmeal batter into a 8×8 dish.

Baked Eggnog Oatmeal — All for the Boys

Instructions. Preheat the oven to 350 degrees F. Spray 9" baking dish with cooking spray. You can also use an 8x8" baking dish. In a large bowl, combine oats, baking powder, cinnamon, nutmeg, and salt and stir well to combine. Add the eggnog, egg, maple syrup, and vanilla and stir well to combine.

Cranberry Eggnog Oatmeal The Oatmeal Artist

Instructions. In a small saucepan, combine eggnog, milk, water, and salt. Bring to a boil. Add oats, reduce heat, and stir to combine. Simmer 5-7 minutes or until oats are plump and liquid is thickened. Remove from heat and let settle for another minute before eating.

Healthy Chocolate Chip Eggnog Oatmeal Cookies only 97 calories

Instructions. Heat the eggnog and milk in a small saucepan on medium heat. Add in the oats. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally. When thickened, pour into a bowl. Top with raisins and ground nutmeg. Thank you for reading A Taste of Madness.

Eggnog Oatmeal {creamy, cozy, vegan} Feasting on Fruit

Instructions. Ideal slow cooker size: 2-Quart. Stir together the steel cut oats, eggnog, water, salt, and cranberries if using. Cover and cook on WARM for 6 to 8 hours, until thick and creamy. Serve, drizzled with a little more eggnog, and dash of fresh ground nutmeg, if desired.

The Oatmeal Artist Eggnog Oatmeal

In a blender, combine the non-dairy milk, dates, nutmeg, cinnamon, and vanilla. Blend on high until smooth. Pour into a saucepan and add the oats. Bring it to a simmer. Stir, then reduce the heat to medium-low and cover. Cook for 5-7 minutes stirring occasionally until thick. Serve with fresh fruit on top and a sprinkle of nutmeg.

Baked Eggnog Oatmeal — All for the Boys

Cooking Instructions. Add Quaker® Oats to your container of choice, pour in eggnog, add in walnuts, nutmeg, and cranberries before refrigerating overnight. Rise, shine, and enjoy. Let steep for at least 8 hours in a refrigerator 40° F or colder. Best to eat within 24 hours.

Eggnog Oatmeal Raisin Cookies

Preheat oven to 375°F. Grease 5-quart Dutch oven or 9×13 pan.*. In a medium-sized bowl, mix together rolled oats, baking powder, cinnamon, salt, and nutmeg. In a separate bowl beat eggs then add eggnog, water, and oil. Stir liquid ingredients into dry ingredients until incorporated.