Eggnog Latte Recipe perfect for the holidays! Kylee Cooks

Best Eggnog Coffee Creamer Recipe Delish

You can add a unique twist with your eggnog coffee creamer and personalize the flavor. If you're an iced coffee drinker, add some to your drink, pour it in a shaker, and shake it up to make an eggnog coffee milkshake. Once you find your perfect balance, keep a pot of coffee brewed and ready, sit back, and enjoy a festive cup of eggnog coffee.

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Homemade Coffee Creamer. Combine the cream, milk, sugar, nutmeg, and salt in a small saucepan. Warm the mixture over medium heat, whisking frequently, just until the sugar and salt dissolve. Remove from the heat and add the vanilla and rum extracts. Stir to combine and cool to room temperature.

How To Make Eggnog Coffee Creamer Best Eggnog Creamer Recipe

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This eggnog creamer is sure to transform your ordinary cup of coffee into a Christmas celebration of the season. Print Ingredients. 1 Can Sweetened Condensed Milk (14 ounces) 1 Cup Eggnog 1 Cup Half and Half ½ Tablespoon Rum Extract 1 Teaspoon Ground Nutmeg Instructions. Starting with the sweetened condensed milk and ending with the nutmeg.

Eggnog Latte Recipe perfect for the holidays! Kylee Cooks

Easy Directions for Homemade Eggnog Coffee Creamer. Starting with the sweetened condensed milk and ending with the nutmeg, place all the ingredients into a medium mixing bowl or large measuring glass (I used a 4 cup one) and whisk or stir until fully combined. Use immediately or store in the fridge until you're ready to use it.

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Caramel Eggnog Creamer The Fountain Avenue Kitchen

Indulge in the festive spirit with this Egg Nog Coffee Creamer, a delightful addition to your morning brew. Begin by combining 1 cup of half and half (or substitute with canned coconut milk for a dairy-free option) and 1 cup of unsweetened almond, cashew, or coconut milk. Infuse the creamer with the warm, comforting flavor of nutmeg by adding 1.

Eating Well Feeling Great!! Pumpkin Egg Nog Creamer

Making homemade eggnog coffee creamer is incredibly easy with only a few ingredients. You will need heavy cream, sweetened condensed milk, vanilla extract, nutmeg, and cinnamon. Mix all ingredients together in a bowl until well combined. Store in an airtight container in the refrigerator for up to two weeks.

My Favorite Holiday Eggnog Recipe Fresh Eggs Daily® with Lisa Steele

Step 2 - Mix the eggnog with the other ingredients. Add all the ingredients into the chilled bowl. Then, use an electric hand mixer to whisk the ingredients with the electric whisk until soft peaks form. It will come into shape, no worries! You can use a stand mixer, but an electric hand mixer is usually easier to get.

eggnog creamer

Warm the half and half in a small saucepan over medium heat until it's hot but not boiling. Dissolve the sugar into the mixture, stirring well to ensure it's fully integrated with no granules left. Whisk in the vanilla and nutmeg. If you're opting for rum extract, add it last for that subtle hint of traditional eggnog.

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Prepare your espresso in your coffee cup. On the stove in a medium saucepan heat together 1/2 cup of milk and 1/2 cup of eggnog for about 4-5minutes. Froth mixture using a milk frother. The milk will froth up and almost double in size. (If you don't have a frother, there are a couple of alternative methods you can use to froth the heated milk.

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eggnog creamer

How To Use. Pour this coffee creamer into a cup of hot coffee. Stir to combine the rich flavor with the coffee. For added flavor, sprinkle a dash of nutmeg or cinnamon on top for an extra festive touch. Beyond stirring it into your daily cup of coffee, here are a few more delicious things you can do with it: 1.

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The short answer is yes, you can! However, there are a few things to consider before you start pouring egg nog into your morning brew. For many people, the rich, creamy texture and warm, spicy flavor of egg nog make it a delicious addition to coffee. The sweetness of the egg nog can also add a pleasant touch of flavor to your morning cup of joe.

eggnog creamer

Blend it all into a fine powder. Next, add water, melted butter and vanilla extract and then pour this hot mixture into the blender while it's running. Blend until completely mixed and the powder.