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Directions: Rim the serving glass with salt (if you're into that kinda thing). Add ice. Pour the tequila, Cointreau/Triple Sec, and lime juice into the glass and mix 'em. Then add a Coronita.
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Instructions. Prepare schooner glass by rimming with salt. Add spirits, lime juice and agave syrup to shaker with ice and shake for 30 seconds. Pour into glass, and then tip an open Coronita bottle into the glass. Garnish with lime wedge.
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Pour in tequila to taste. Next add a splash of orange juice, a splash of grenadine, and a squeeze of lime or a whole lime slice. Now you have a subtly layered red and orange hue in your Corona.
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Step 1: Prepare the glasses. If desired, line the glasses with a salt rim: Use lime slices to moisten the rims of six margarita or cocktail glasses. Pour the salt on a plate. Hold each glass upside down, and dip the rims into the salt. Discard the remaining salt.
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Next, put your thumb in the mouth of the bottle to keep any air or liquid from escaping, turn the bottle upside down, and spike your entire beverage with citrus. 5. Drink at your leisure. Unlike.
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First take a bottle of Corona, a dash of tequila, some orange juice, a drop of grenadine (a sweet syrup used in cocktails), and a lime wedge. Take a few sips of beer to begin, this ensures extra.
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With this method, allow the ice to settle inside the cooler for an hour or longer. Once the ice melts a little, place the Corona beers inside the cooler. Open and dress the Corona with salt and lime. Use a bottle opener to remove the bottle cap from the top of the beer - as all Corona bottles require a bottle opener.
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Rim edge of glass with lime juice and coarse salt. Add ice. 2. Pour over tequila, triple sec and lime juice. Stir well to mix. 3. Add an upside down corona and garnish with a lime wedge. DRINK RESPONSIBLY! Take your tequila game up a notch with the Coronarita cocktail - a refreshing combo of tequila, Triple Sec, lime juice, and a Corona beer.
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Scale it up. This cocktail recipe can be doubled, tripled, quadrupled. you get the idea. Carefully pour the beer out of the glass bottles into a larger vessel like a pitcher or punch bowl (pour on angle to avoid fizzing up). Then add the proper ratio of rest of the ingredients. From there, pour or ladle the mixed drink over cups of ice.
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Directions. Salt the rim of a margarita glass. Combine tequila, triple sec, and margarita mix in a cocktail shaker filled partway with ice. Shake vigorously, then strain into a glass with ice. Open the Coronita bottle and stick it upside down inside the margarita glass. Garnish with a lime wedge.
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This Coronarita recipe is a sassy margarita-type drink. You can make it by the pitcher, which is easily doubled or more! So great for a barbeque or just relaxing in the sun on a hot summer day!. (12 ounce) bottle Mexican beer (such as Corona®) 1 (12 fluid ounce) can frozen limeade concentrate. 12 fluid ounces tequila. ice. 2 leaves mint.
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Shake it all up and serve it on the rocks, or put it in a blender if you prefer it frozen. Pour it into a wide-rimmed margarita glass, then crack open a Coronita, which is a 6.4 ounce bottle. In order to make a Coronarita work, you'll need a margarita clip, which can be purchased cheaply online. Attach it to the edge of the glass and quickly.
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To finish off the sip, pour in a splash of grenadine and, if you're feeling fancy, stick in a lime. Before imbibing, mix it all up by covering the top of the bottle and turning it upside down.
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How To Make. Drink or pour out a bottle of Corona down to the top of the label and add tequila. Add orange juice halfway up the neck. Add a splash of grenadine. Squeeze the juice from a lime wedge into the bottle, then plug it with your finger and flip once to mix.
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(1) 12-ounce bottle of Corona, Pacifico, Tecate, Carta Blanca, Modelo, or any Mexican beer; Directions. Pour ice cubes, tequila, triple sec, and lime sour mix into a cocktail shaker. Shake the mixture and strain it into a salted pint glass. Quickly flip the beer upside down and place it into the drink so it dispenses slowly. What Is a Coronarita?
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Slice the 2 limes in wedges for garnish. Run a lime slice around the rim of glasses, and dip the glass rim into sea salt poured on a plate. Juice the 5 limes and 1 orange, and add the juice to the blender. Now, add 8 cups ice, good tequila, triple sec, and margarita mix. Blend until thick, add more ice if necessary.