Dr Pepper Meatballs Recipe No Spoon Necessary

Instructions. Combine BBQ Sauce and Dr. Pepper in medium mixing bowl, then stir well. Add frozen meatballs to Crockpot, cover with sauce mixture, then place lid on crockpot. Cook on HIGH for 2 hours or LOW for 4 hours., stirring occasionally. Let simmer on 'LOW' or 'WARM' setting once done.

Sandra's Dr Pepper Meatballs Just A Pinch Recipes

Instructions. Slowly pour Dr. Pepper into the slow cooker, making sure to evenly distribute it around. Add BBQ sauce and mix well. Place frozen meatballs into the slow cooker. With a wooden spoon, gently move around the meatballs until they are fully covered in sauce. Cover the slow cooker and let it cook for 3 hours.

Dr Pepper Meatballs Recipe No Spoon Necessary

Habanero Meatballs. Heat a large skillet over medium heat while you're prepping the habanero peppers, onions, and garlic. Add 2 tbsp of olive oil to the skillet and circle the pan around until the.

Dr. Pepper Meatballs Recipe Kitchen Fun With My 3 Sons

Instructions. In a mixing bowl, combine BBQ sauce, Dr. Pepper. Mix well. Add frozen meatballs to Crockpot, cover with sauce mixture, then place lid on crockpot. Cook on HIGH for 2-3 hours or LOW for 4-5 hours., stirring occasionally. Once done cooking, leave the crockpot on the warm setting to keep them warm during your gathering.

Dr. Pepper Meatballs Recipe Kitchen Fun With My 3 Sons

Cook at high pressure for 5 minutes. Allow the pot to do a natural release then drain your meatballs and set aside. Discard the water from the Instant Pot and pour Dr Pepper BBQ sauce in the pot. Press "Sauté". and your meatballs and stir thoroughly. Cook the meatballs in the sauce for 2 minutes.

Dr Pepper Meatballs Recipe No Spoon Necessary

Instructions. Combine all ingredients in a bowl with a whisk, pour into your Instant Pot. Turn the Instant Pot to saute' high and bring to a simmer, whisking often. Cook for 10 minutes. Remove the bbq sauce from the Instant pot and set to the side. Clean and dry the Instant pot insert. Pour 1 cup of water into your Instant Pot.

Dr Pepper Meatballs Recipe No Spoon Necessary

1. In a large bowl, mix together beef, bread crumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into ping-pong ball-size meatballs.

Dr. Pepper Instant Pot Meatballs The Soccer Mom Blog

In a small bowl, make a slurry with 4 1/2 tablespoons cornstarch and 4 1/2 tablespoons cold water. Once smooth, add to pot. Bring sauce to boil to thicken then reduce heat and stir in onion powder, garlic powder, salt, and red pepper flakes. Carefully stir in meatballs. Coat well with Dr. Pepper sauce.

Dr Pepper Meatballs Recipe No Spoon Necessary

Add BBQ sauce and stir until blended. Add frozen meatballs to the slow cooker. Use a spoon to gently coat meatballs. Cover and cook on high for 3 hours if meatballs are frozen. Cook on low for 3 hours if meatballs were not frozen. Ensure the internal temp of meatballs reaches 165 degrees before serving.

Dr Pepper Meatballs Recipe No Spoon Necessary

Clean and dry the Instant pot insert. Pour 1 cup of water into your Instant Pot. Place the steamer rack inside your Instant Pot and fill it with the meatballs. Cook at high pressure for 5 minutes. Let the steam release naturally, then drain your meatballs and set aside. Press "Sauté". and your meatballs and stir thoroughly. Cook for 2.

Dr. Pepper Meatball Recipe

Step 1 In a large bowl, mix together beef, bread crumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into ping-pong ball-size meatballs. Step 2 In.

Dr Pepper Meatballs Recipe No Spoon Necessary

Instructions. Combine everything except the meatballs in a dutch oven or a similar pot on the stovetop. Stirring constantly, bring this just to a boil over medium-high heat. 1 can Dr. Pepper, 1 cup ketchup, 1/2 cup dark or light brown sugar, 2 tablespoons apple cider vinegar, 1 teaspoon granulated garlic. Carefully add meatballs and stir to coat.

Dr Pepper Meatballs Recipe No Spoon Necessary

Lots of those recipes use grape jelly for sweetness. These use regular, full-sugar Dr. Pepper mixed with barbecue sauce. The result is a delicious meatball in a sauce that is smoky and sweet, but not overly gloopy and sweet. It really is delicious! Slow Cooker Dr. Pepper Meatballs. Ingredients: 2 pounds of frozen meatballs (NOT Italian meatballs)

Crockpot Dr Pepper Meatballs Slow Cooker Living

Preheat oven to 425 degrees. 2. In a large bowl, mix together ground turkey, breadcrumbs, egg, garlic powder and paprika. Season with salt and pepper and mix until combined. Form into small sized meatballs. 3. On a greased cookie sheet, add meatballs and cook until the bottom of the meatballs are browned. 4.

Dr Pepper Meatballs recipe for fall parties. Perfect for tailgating

Clean and dry the Instant Pot insert. Pour 1 cup of water into your Instant Pot. Place the steamer rack inside your Instant Pot and fill it with the meatballs. Cook at high pressure for 5 minutes. Let the steam release naturally, then drain your meatballs and set aside. Discard water from your Instant Pot and pour Dr. Pepper sauce.

Dr Pepper MeatballsAn Easy Game Day Recipe A Mom's Impression

Ingredients For Dr. Pepper Meatball Recipe: Ingredients For The Meatballs: 1 pound ground beef (ground chuck is delicious) 1/2 cup of breadcrumbs; 1 egg (lightly beaten) 1 teaspoon of garlic powder; 1/2 teaspoon of paprika; Kosher salt (to taste) Freshly ground black pepper (to taste) 1 teaspoon of olive oil; Parsley (for garnish) Ingredients.