Delicious Spiced Apple Glazed Double Smoked Ham Smoked Ham Recipe

Double Smoked Ham with Cherry Bourbon Glaze Tasty Made Simple

Step One: Preheat your pellet grill to 500 degrees.Let it get nice and hot, as this will create a nice sear on the outside of the ham. Step Two: Now place your ham on the hot grill, we use man grates, this helps infuse more smoke into the meat. You do not need these. Step Three: Cook each side of the ham for 10-20 minutes per side, that way you get an even cook all over.

Traeger Smoked Ham

Double Smoked Ham Recipe Directions. Preheat the Smoker: Preheat your smoker to a temperature of around 225-250°F (107-121°C). This temperature range allows for a slow and even smoking process. Prepare the Ham: Remove the store-bought, pre-cooked ham from its packaging and pat it dry with paper towels. If desired, score the surface of the ham in a diamond pattern about 1/4 inch deep.

Delicious Spiced Apple Glazed Double Smoked Ham Smoked Ham Recipe

Place the ham cut-side down in a large cast-iron skillet or aluminum pan. 3. Pour apple juice over the ham, and place the skillet on the grates inside the smoker. 4. Smoke the ham for 2 hours. Every 30 minutes, baste the ham by spooning some of the apple juice from the pan over the top of it.

Double Smoked Ham SavoryReviews

Mix the two together and bring the heat up to a simmer. Leave the sauce on warm until your ham is ready. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. Use a basting brush to apply the glaze to the ham. Ensure that all cracks and crevices along the surface of the ham are covered.

How to Prepare a Double Smoked Ham • Smoked Meat Sunday

Cook for 1-2 minutes or until sugar is fully dissolved and the glaze thickens. Remove from heat and set aside. Step 5 - Increase the temperature on the smoker to 275 degrees Fahrenheit. Brush the ham with the glaze. Cook for 45 more minutes, glazing the ham every 10 minutes to 15 minutes.

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Combine glaze ingredients in a small bowl and liberally brush glaze on the surface of ham. Return ham to the smoker and adjust temperature up to 350 degrees. After 15 minutes brush more glaze on ham. After an additional 10 minutes, the ham is done. Remove from the smoker and let rest for ten minutes before serving.

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Prepare the glaze. 14. Karina prepared the glaze for me about 15 minutes before I have to put it on the ham. (Plan 1 hour before the end of the cook if your ham is bigger). 15. Mix all the glaze ingredients together in a saucepan. (Light brown sugar, honey, ground cinnamon, ground mustard, ground garlic powder) 16.

Pin on Smoker Recipes

Place the ham cut side down in a disposable aluminum pan. Add a handful of hickory wood chips to the charcoal/smoker and immediately place the pan with the ham in the BBQ/Smoker. Place a temperature probe in the middle of the shank. Close the BBQ/Smoker and cook at 250 F for 4 hours (for a 10 lb. ham).

DoubleSmoked Ham With Pineapple Bourbon Glaze

Prepare ham glaze in a mixing bowl and simmer on low heat. Remove ham from the heat, drain juices and apply glaze to the outside of the joint. Move ham into the oven to broil for a few minutes until the glaze is bubbling. Remove the ham from the oven, allow to rest for 10 minutes, then carve & serve. Keyword ham, smoked ham.

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Add ½ cup packed brown sugar, ½ cup of pure maple syrup or honey, 2 Tbsp Dijon mustard, ½ tsp ground cinnamon, and ¼ tsp of ground allspice, nutmeg, or ginger to a saucepan. Cook the glaze ingredients over medium heat until it starts to simmer. Make sure to whisk the mixture until all the sugar has dissolved.

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Place the ham cut side down on the middle rack of your smoker. Put a chafing pan lined with tinfoil on the bottom rack underneath the ham. Smoke the ham at 225f until it reaches an internal temperature of 130f. About 4 hours, depending on size. Spritz the ham with pineapple juice around once an hour while smoking.

Smoked Ham with a Sweet and Sour Glaze Louisiana Grills® Recipes

Smoke: Place the foil pan with the ham into the preheated grill. Close the lid and smoke the ham, uncovered, for about 2 hours until the meat reaches an internal temperature of 130 degrees F to 135 degrees F. Prepare Glaze: Prepare the glaze when the ham nears the correct internal temperature.

Smoked Ham Recipe With a Brown Sugar and Honey Glaze

To serve the ham, transfer the sauce to a gravy boat and move the ham from the pan to a cutting board. Using a quality knife, start carving it by slicing inward from the sizes towards the bone. Release the slices by slicing own along the bone. Pour some gravy on each slice befre serving.

Double Smoked Ham with Cherry Bourbon Glaze Vindulge

Use a knife to cross thatch the surface of the ham with shallow cuts. Place a clove at the intersect of each cut. Chill the ham until ready to smoke. Smoke the ham at 180 for 3 hours. Rhubarb Glaze - sautee onion in the butter until soft. Rhubarb Glaze - add vinegar and sugar, stir until sugar is dissolved.

I made this for our stuckathome Thanksgiving. Doublesmoking and

Instructions. Preheat smoker to 225 F. Use a knife to score the outside of the ham in a crosshatch pattern. Place the ham on the smoker in an aluminum pan to catch the glaze. While the ham is smoking, combine the glaze ingredients in a sauce pan over medium-low heat. Stir frequently and let it come to a low simmer.

Double Smoked Ham Eskort

Preheat your oven to around 325F. Place the cooked ham in an oven-safe dish or on a baking sheet. Add a little liquid, such as water, broth, or juice, to the dish to help keep the ham moist. Cover the ham with aluminum foil to prevent it from drying out. Heat it in the oven for about 10-15 minutes per pound.