7 Easy Butternut Squash Recipes To Get You In The Fall Mood

You need to microwave the squash first! Simply poke holes in the butternut squash before microwaving it for around 2 minutes. Monique says this extra step makes "peeling SO much easier.". Microwaving the squash softens its skin and helps chefs save more of the precious orange insides. Genius!

Easy Butternut Squash Soup Yummy Healthy Easy

Furiously poke holes all over the squash with a fork. Using the same sharp knife that almost cost you a finger, carefully cut off the top and bottom of the squash on a cutting board. Microwave the squash for at least 3 minutes and 30 seconds (you might need to go a little longer, depending on the size, but that should do the trick).

Easiest Way to Cook Butternut Squash Kitchn

Stack and slice, then make crosswise cuts into cubes: If you are cubing the squash, lay the slices down (you can stack a few at a time) and make another set of lengthwise cuts. Then make crosswise cuts to make cubes. One 1 1/2 pound butternut squash will yield approximately 4 cups of 1/2-inch cubed squash.

Roasted Butternut Squash with Garlic and Herbs Cooking Classy Side

Peel the squash with a peeler, preferably one with a Y-shape, holding the squash in one hand, and peeling with the other. Pile up the peels in a relatively neat mound to keep things from getting too slippery on the board. Keep your fingers away from the peeler blade. Lay the squash on the board and slice off the bulb by pressing the knife.

Butternut Squash Soup (Thick & Creamy) • Salt & Lavender

Place halves upright and peel the skin off with a vegetable peeler or a sharp knife. Cut squash into quarters and remove both the seeds and strings using a spoon. Cut into ¾ to 1-inch cubes. Place squash in a pot and fill with enough water to cover by 1-2 inches above the squash.

Mashed Butternut Squash Recipe {Easy & Healthy}

Here's how home cook GeekFeeder peels a butternut squash with a vegetable peeler: 1. Lay squash on its side. Cut into two halves, separating the "large ball" at the bottom from the "tube" at the top. 2. Cut the bottom from the large ball so you have two parallel flat surfaces. 3. Stand the ball on one flat face.

Roasted Butternut Squash (Four Ways!)

Microwave Hack for Easier Butternut Squash Peeling. Microwaving the squash will make it much easier to peel. Simply slice off the top and bottom, poke the squash all over with a fork and microwave.

The Easiest Way to Peel Butternut Squash Is by Microwaving It Delishably

Start with the stem section of the squash on its end, and cut down through it lengthwise, making your slices much closer together. Serious Eats / Daniel Gritzer. Then slice those thinner slabs into much thinner matchsticks. Serious Eats / Daniel Gritzer. And cross-cut those matchsticks into tiny cubes.

When to Pick Butternut Squash » Top Harvesting Tips

Remove seeds and pulp with a large spoon, not unlike scooping out a pumpkin for carving on Halloween. If desired, rinse seeds, removing all of the stringy squash membrane, and pat dry. Drizzle seeds with olive oil, season to taste, and bake on a sheet pan at 350°F until golden, about 10 minutes. 5. Slice and Cube.

Roasted Butternut Squash Easy and Delicious Side

Instructions. Preheat the oven to 425 degrees Fahrenheit and line a rimmed baking sheet with parchment paper. Place the butternut squash on the pan and drizzle each half with just enough olive oil to lightly coat the squash on the inside (about ½ teaspoon each).

Roasted Whole Butternut Squash Jessica Gavin

Instructions. Lay the butternut squash on its side and cut both ends off. Cut about 1/4-1/2 inch off the top and bottom of the squash. Cut the bulb end off the squash, which will leave you with 2 pieces. Using a Y peeler, peel off the skin. Turn each piece upright sitting on its flat side.

Creamy Butternut Squash Soup The Original Dish

First, cut off both ends of the squash (about 1/4-1/2 inch). Next, cut the butternut squash in half at the "neck" (where the larger half meets the skinnier part). This is the best time to peel the squash. Place flat ends on the cutting board and peel downwards. Take the "neck" half and cut horizontally into rings/rounds.

Creamy Butternut Squash Soup Recipe Easy, creamy butternut squash

To roast skin on, preheat oven to 400 degrees F. Slice off the stem and bottom ends of the squash so that both ends are flat. Set the squash on a cutting board with the widest cut end flat against the board. Use a heavy chef's knife to cut the squash from top to bottom, slicing it in half vertically.

Roasted Butternut Squash with Garlic and Herbs Cooking Classy

Key Takeaway. Yes, it is recommended to peel Butternut Squash as the skin can be tough and bitter. Peeling the squash also helps it cook more evenly and makes it easier to slice and cube. However, some recipes may call for leaving the skin on, so it depends on personal preference and the specific dish being prepared.

An easy video recipe for butternut squash soup from Downshiftology

Cut the squash in half by slicing where the fatter (the body) and the skinnier (the neck) ends meet. Cut the neck into 1" rounds then cut each round into 1" strips and finally cut each strip into.

Oven Baked Butternut Squash

Slice the butternut squash in half lengthwise, then place the halves side by side in the pressure cooker, and pour in 1 cup of water. Cook on high pressure (manual mode) for 12 minutes, followed by a 10-minute natural release, followed by a quick release. Sautéed butternut squash: Cut the squash into 1/2-inch cubes.