1931 Depression Era Peanut Butter Bread Greg's Kitchen
Instructions. Preheat the oven to 330 degrees. Line a bread pan with parchment paper. Combine flour, sugar, baking powder and salt in a mixing bowl. Stir to combine. Add peanut butter and milk. Mix well. Pour the batter into the prepared bread pan and bake.
Depression Era Peanut Butter Bread Sprinkle Bakes
Instructions. Preheat the oven to 350 F. Spray the baking nonstick spray to a 9 x 5 x 3-inch loaf pan and line with parchment paper in the bottom. In a large bowl sift together all-purpose flour, sugar, baking powder, baking soda and salt. Whisk and set aside.
Depression Era Peanut Butter Bread Sprinkle Bakes
Instructions. Position rack in the center of the oven and heat to 350°F. Spray an 8 1/2 x 4 1/2-inch metal loaf pan with cooking spray. Alternatively, lightly brush with oil or softened butter. Line with a strip of parchment paper ensuring the paper hangs over two long sides of the pan to create a sling.
Depression Era Peanut Butter Bread Sprinkle Bakes
Preheat oven to 350. Combine dry ingredients: flour, salt, baking powder and sugar. Add milk and stir just until combined, it doesn't need to be smooth. Add peanut butter and stir until fully combined, don't over mix but make sure peanut butter is fully incorporated. Then stir in chocolate chips if using.
Learn To Make DepressionEra Peanut Butter Bread
Preheat your oven to 330 degrees Fahrenheit. Prep your loaf pan by lining it with parchment paper. Combine flour, sugar, baking powder and salt in a mixing bowl. Stir with a fork to mix well until the batter is crumbly. Add peanut butter and milk. Pour the batter into the prepared bread pan and bake for one hour.
Depression Era Peanut Butter Bread It Is a Keeper
Instructions. Preheat your oven to 325 Fahrenheit (160 Celsius). In a mixing bowl or stand mixer sift in the flour, baking powder, sugar, and salt. Mix together. If using a stand mixer keep the hook attachment on the slowest speed. Slowly pour in the milk, then add the peanut butter.
5 Ingredient Depression Era Peanut Butter Bread
2) You only need a few things to make it. All basic, non-fancy stuff: flour, milk, sugar, baking powder, and peanut butter. (And a pinch of salt!) 3) It's legitimately EASY. (Unlike, say.
I made the depressionera peanut butter bread mentioned previously on
Here's how to make the famous Great Depression-era peanut butter bread that's all the rage. No yeast needed. Ingredients: 2 cups of all-purpose flour; 1/4 cup of sugar; 4 teaspoons of baking powder; 1/2 teaspoon of salt; 1 1/3 cups of milk; 1/2 cup of peanut butter; Instructions:
Depression Era Peanut Butter Bread Recipe (6 ingredients, no yeast
Grease an 8 1/2"-x-4 1/2" loaf pan with cooking spray and line with parchment. Step 2 Using a stand mixer or a hand mixer, whisk eggs until light and frothy, about 3 minutes. Begin gradually.
Dive into a novel, Depressionera cooking with Galveston Reads Food
Preheat the oven to 350 F (170 C). Line a 9 x 5 loaf pan with parchment paper, leaving a bit of overhang on two sides. In a large bowl, whisk the flour, baking powder and salt together until well combined.Set aside.
Depression Era Peanut Butter Bread It Is a Keeper
Preheat oven to 325° F. Combine the flour, sugar, baking powder and salt in a large mixing bowl. Whisk to combine. In a separate bowl, stir together the peanut butter and honey. Add the peanut butter mixture to the dry ingredients along with the milk. Mix using an electric mixer on low speed until just combined.
Pin on sweet tooth
Instructions. Preheat the oven to 330 degrees. Line a bread pan with parchment paper. In a mixing bowl, stir together the flour, sugar, baking powder, and salt until well combined. Add in the peanut butter and the milk. Mix well. Pour the batter into the parchment lined bread pan and bake for one hour.
Move Over Sourdough DepressionEra Peanut Butter Bread Recipe Proves a
Preheat the oven to 325°F (163°C). Grease a 9" x 5" loaf pan and set aside. In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl or large liquid measuring cup, whisk the peanut butter and the molasses with the milk to fully incorporate them.
5 Ingredient Depression Era Peanut Butter Bread
Combine flour, sugar, baking powder and salt in a mixing bowl. Stir to combine. Add peanut butter and milk. Mix well. Pour the batter into the prepared bread pan and bake. After one hour poke the center of the bread with a toothpick to test for doneness. If the toothpick comes out clean, the bread is ready.
Freezer Friendly Breakfasts Eat at Home
Instructions. Like most Depression-era recipes, the steps for this one are straightforward. Preheat the oven to 325° F. Mix all of the dry ingredients together, then mix in the milk and peanut butter. Pour the batter into a greased or parchment-lined 9×5-in. loaf pan. Bake for approximately an hour or until set.
Peanut Butter Bread Only 5 Ingredients! 1932 Depression Era Recipe
Preheat the oven to 140 Fan, 160 C, 325 Fahrenheit, Gas 3. Prepare a loaf pan by greasing with a little vegan butter, margarine or oil and lining with greaseproof or baking paper. Sift the flour and baking powder into a mixing bowl and stir through the sugar salt.