8 Best Dark Soy Sauce Substitute (&DIY recipe) Salty Foodie

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So you should be careful when adding it to food. The amount we recommend you use is 1:½ 1 teaspoon of dark soy sauce = ½ teaspoon of double soy sauce. 3. Oyster Sauce. The following sauce you can use as a great substitute for dark soy sauce. Oyster Sauce has an earthy sweet-salty taste that gives dishes a rich flavor.

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Balsamic Vinegar. Balsamic vinegar makes a great substitute for dark soy sauce, as it has a similar taste and can be used in much the same way. It's made from ripe grapes that are cooked down and aged until they become thick, sweet, and acidic - giving it an unbeatably rich and complex flavor.

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Use tamari sauce in a 1:1 ratio as a substitute for sweet soy sauce. 7. Tianmian sauce. Tianmian sauce or sweet bean sauce has dark brown color and salty, slightly sweet flavor. Made of wheat flour, salt, sugar, and fermented soybeans, this sauce gives a beautiful umami flavor to dishes.

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Coconut Aminos. For those following a gluten-free or soy-free diet, coconut aminos is a great option. Made from coconut tree sap and sea salt, it has a slightly sweeter taste compared to soy sauce. Coconut aminos can be used as a 1:1 substitute for dark soy sauce in most recipes.

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When using sweet soy sauce as a substitute, keep in mind that it is sweeter and less salty than dark soy sauce. Adjust the quantity used accordingly to avoid overpowering your dish with sweetness. Sweet soy sauce is commonly used in marinades, glazes, stir-fries, and as a dipping sauce for satay or spring rolls.

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4. Molasses. If you are on the lookout for a simple dark soy sauce substitute, then sometimes a dash of molasses is enough to do the trick. Molasses is a byproduct of the sugar-making process and has a rich, bitter-sweet flavor. It is popular in dishes that benefit from its rich sweetness, such as barbeque sauce.

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If you use light soy sauce on any dish that contains meat, you will get the umami flavor which goes great with all dishes in Asian cuisine. 3. Oyster sauce. Another great substitute for dark soy sauce is oyster sauce. This sauce has also a sweet and salty flavor but it also tastes like oysters.

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One teaspoon of dark soy sauce = one teaspoon of teriyaki sauce. Teriyaki sauce is best used as a substitute for recipes that contain spices like garlic and ginger. 3. Oyster Sauce. Oyster sauce has a salty and sweet flavor that works well as a dark soy sauce substitute.

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9. Mushroom-flavored Soy Sauce. Mushroom-flavored soy sauce is made from mushroom, dark soy sauce and other ingredients. It is considered one of the best dark soy sauce replacements. A similar dark color can add rich and deep color to your dishes. Just simply use it in the same ratio with dark soy sauce. 10.

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1:1 - substitute 1 tablespoon of dark soy sauce for 0.75 tablespoon coconut aminos + 0.25 tablespoon of sugar. 5. Mushroom sauce (vegetarian oyster sauce) Mushroom sauce, often called vegetarian oyster sauce, is the perfect vegetarian and vegan alternative to oyster sauce.

8 Best Dark Soy Sauce Substitute (&DIY recipe) Salty Foodie

Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Soy Sauce (Expensive!) Kimlan Dark Soy Sauce; Best Substitutes for Dark Soy Sauce. I do the best I can to use dark soy sauce for recipes that call for it, but I know sometimes we get in a pinch and need a quick substitute (and don't feel like making our own). Try some of these ideas: 1. Hoisin Sauce

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Balsamic Vinegar. This might not be the best dark soy sauce substitute out there, but it can work when it's the only thing in your pantry. Balsamic vinegar is sweet and gives food that dark color, just like dark soy sauce. But, it also has that strong, acidic flavor that might be too much for your dish.

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10. Soy Sauce + Brown Sugar. Soy sauce and brown sugar create a good substitute for dark soy sauce by combining the savory and salty elements of soy sauce with the sweetness of brown sugar. This blend can mimic the flavor profile and dark color of dark soy sauce in various recipes.

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6. Teriyaki sauce. Teriyaki sauce has a glossy, dark appearance that makes it ideal for the visual effect that dark soy sauce has. It works very well for a number of things. It contains a number of additional ingredients, however, such as ginger and garlic, which may taste great but may not be called for in the recipe.

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2. Tamari Sauce. If you're looking for a dark soy sauce substitute, tamari sauce is a great option. Tamari is similar to soy sauce in terms of flavor, but it is less salty and has a slightly thicker texture. Additionally, tamari is gluten-free and does not contain any GMOs.

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7. Mushroom flavoured light soy sauce + white sugar + molasses OR mushroom flavoured soy sauce + brown sugar. 8. Mushroom flavoured dark soy sauce. Use this and the above only if you're comfortable with a slight mushroom flavor in the dishes. 9. Miso paste/ doenjjang / taucheo + sugar + water.