Crescent rolls shaped into a ring and filled with shreded cheese, herbs

Spinach FetaMozzarella Cheese Crescent Rolls!

Ingredients. 2 tubes of crescent roll dough. 4 ounces mozzarella cheese, shredded. 4 ounces Feta cheese, crumbled. 3 ounces Baby Spinach, freshly chopped. 2 ounces black olives, finely diced. 1 egg beaten. ¼ tsp Red Pepper flakes. Pinch of salt and pepper if desired.

Spinach and Cheese Crescent Ring Julie's Eats & Treats

Using a rolling pin, roll out crescent dough on a parchment (or silicone mat) lined baking sheet until shaped into a nice rectangle. In a small bowl, mix together feta, spinach, onion powder, and salt. Pour and spread mixture onto crescent dough. Roll up crescent dough and cut into 9 even pieces. Lay cross section face up.

Spinach FetaMozzarella Cheese Crescent Rolls!

Preheat oven to 350°F. Put spinach and olives in a large mixing bowl. Add feta, mozzarella, red pepper flakes and salt and pepper. Toss thoroughly and set aside. Unroll the crescent dough and divide into triangles. Using a spoon, place small heaps of spinach mixture on the wide part of the dough triangle.

Authentic Spanakopita Recipe Greek Spinach and Feta Pie Olive Tomato

Open the package of crescent rolls and divide the triangles from each other. #3. Sprinkle the crumbly feta and chopped spinach on each of the crescents. You can always add more and more is better in this case. #4. Roll the crescents up and bake according to the package directions; typically 13­-15 minutes and golden brown.

Claris's Cookbook Spinach and Feta Crescent Rolls

-Spinach: One 10-ounce package frozen chopped spinach, thawed -Feta Cheese: 2 ounces cream cheese, at room temperature -Mozzarella Cheese: 2 ounces crumbled garlic-and-herb cheese-Red Pepper Flakes: 1/2 teaspoon, or to taste-Black Olives (Optional): 2 ounces, finely diced-Salt and Pepper: Pinch of each, if desired

Spinach Feta Phyllo Rolls Easy, Quick Appetizer Recipe Recipe

Take a heaping tbsp of the spinach mixture & add it to the wider end of each crescent & then roll up. Place on baking sheet & continue with all crescents. In a small bowl combine egg & water & whisk well with a fork. Brush egg wash on the crescents. Bake 15-20 minutes or until golden brown & the cheese is melted. Serve immediately - enjoy!

Heavenly Spinach And Parsley Feta Cheese Pockets. These puff pastry

Directions: Preheat oven to 350°F. Meanwhile, in a large bowl add spinach, feta cheese, mozzarella, red pepper, salt and pepper. Toss together until well mixed. Unroll crescent dough and divide into triangles on a flat work surface. Take small spoonfuls of your spinach and cheese mixture and place in the bottom part of your crescent roll dough.

Spinach and feta filo swirl pie recipe delicious. Magazine

Directions. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Put the spinach in a kitchen towel and wring very dry (to get about 1/2 cup dry spinach). Put the spinach.

Cheesy Spinach Crescent Rolls Cook'n is Fun Food Recipes, Dessert

Step by step instructions. Preheat the oven to 375°F. Combine the sun dried tomatoes, spinach, green onions, oregano, garlic & feta in a large bowl. Toss everything together, then set aside. Roll out the crescent roll dough, press perforations together. Spread ½ cup of Greek feta dressing over each roll of crescent dough.

10 Best Crescent Rolls With Spinach And Cheese Recipes

Preheat oven to 350 degrees. Mix together cream cheese, mozzarella, parmesan, onion powder, garlic powder, and egg yolk with spinach until well combined. 2. Separate and unroll each crescent roll on parchment paper. Spoon a heaping tablespoon of the spinach mixture onto the wide end of each crescent roll triangle. 3.

Feta Ricotta and Spinach Roll Lisa's Lemony Kitchen

Preheat your oven to 350 degrees. Line a baking sheet with parchment or a baking mat, set aside. Chop the spinach and set aside. In a large mixing bowl, whisk together your eggs, half-and-half, and seasoning. Melt a bit of butter in a frying pan over medium-high heat.

Spinach Feta Stuffed Chicken FeelGoodFoodie

Instructions. Preheat the oven to 400 degrees F. Line a large baking sheet with a silpat or parchment paper. Make sure to add the frozen and thawed spinach to a paper towel or dish towel and squeeze the heck out of it to get any and all liquid out of it. Add the spinach, yogurt, feta, salt, pepper, and egg to a small mixing bowl.

Cheesy feta/spinach rolls I Love Food, Good Food, Yummy Food, Yummy

Preheat oven to 350F. Combine mozzarella and feta cheese and spinach in a bowl. Stir to combine. Lay out crescent roll triangles and add about 2 tablespoons of the cheese spinach mix to each roll. Then roll up each crescent with fold side facing down. Add rolls to a non-stick pan or use a silicone mat (works very well!).

Cheesy Spinach Crescent Roll Recipe

STEP 1: Start by chopping 1 cup of spinach. Next, open and drain a 12 oz can of chicken breast chunks. STEP 2: In a large bowl, combine spinach, chicken, mozzarella cheese and dry seasonings. Stir well so all the ingredients are evenly mixed. STEP 3: Spoon a small amount of the mixture into your crescent roll dough and roll it up.

Feta And Spinach Garlic Rolls (Low Carb) All Day I Dream About Food

Preheat oven to 350 degrees Fahrenheit. In a large bowl mix together chopped spinach, cheeses, red pepper flakes, salt, and pepper. Set aside. Unroll crescent dough and divide into triangles. Using a spoon or your hands, place tiny heaps of spinach mixture onto the wide part of the dough triangle. Carefully roll up the crescents.

Spinach and Feta Rolls

Place the spinach and olives. Then, add the feta, mozzarella, red pepper flakes, and salt into a bowl. Stir to combine well. Step 2. Heat the oven to 350 degrees. Step 3. Unroll the crescent roll dough, and separate it into triangles. Step 4. Place a layer of filling onto the widest end of each triangle.