BBQ Meatball Crescent Cups Belle of the Kitchen


Pin on Food Appetizers/Snacks

Preheat oven to 375 degrees F. Spray two standard muffin tins with cooking spray and set aside. In a small saucepan, combine grape jelly and barbecue sauce. Cook over medium-low heat for 10-15 minutes, whisking occasionally until no lumps remain and sauce is smooth.


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Combine cream cheese, Italian seasoning and ½ cup mozzarella cheese. Divide the cream cheese mixture in the bottom of each muffin cup. Place meatballs on top of cheese; top each meatball with 2 tablespoons spaghetti sauce. Sprinkle with remaining mozzarella cheese. Bake 15 to 18 minutes, or until golden brown.


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Bake for 8-10 minutes. While the crescents are cooking, place the thawed meatballs and barbecue sauce in a saucepan. Heat over medium heat until bubbly, then lower heat. As soon as the crescents are done, remove and use the end of a wooden spoon to press the dough down in the center making a cup. Press one meatball into each crescent cup.


Easy Meatball Crescent Cups

Preheat oven to 350ºF. Press a rectangle into a well of a mini muffin pan; repeat. Add a meatball to the center. In a medium bowl, combine the grape jelly and chili sauce. Pour approximately 1 tablespoon over top. Repeat with remaining crescent dough, meatballs, and sauce. Bake in preheated oven for 15-20 minutes, until golden brown.


Crescent roll recipes dinner Artofit

Preheat the oven to 350 degrees F. Unwrap the crescent dough sheet and use a pizza or pastry slicer to cut the sheet into 24 mini squares. 2. Spray the muffin tin with nonstick spray and add one dough square to each space. 3. Add one teaspoon of marinara to each dough space. 4. Add one precooked meatball (we love Farmich brand) to each space. 5.


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Pinch the edges together to form a cup (picture example in post above). Put some of the cheese down first in each crescent cup. Then place a frozen meatball in each. Spoon the pizza or marinara sauce over each meatball and top with remaining cheese. Sprinkle some garlic powder and Italian seasoning over each bite and place in a 375 degree oven.


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Press the crescent rolls into the cups. Beat the cream cheese, Italian seasoning and stir in some mozzarella. Spoon in the cream cheese mixture, add the meatball and top with marinara sauce and some more mozzarella cheese. Bake in a preheated oven set at 375 degrees for about 15 minutes or until the crescent rolls are golden brown.


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Preheat the oven to 375 degrees. Spray two large muffin tins with cooking spray. Open the crescent rolls and place one triangle in each muffin cup folding it to cover the bottom and pressing it lightly around the sides for a good fit. Some of the crescent roll dough may stick up above the cup. Place a large spoonful of pizza or spaghetti sauce.


MakeAhead Meatball Crescent Cups Review from Pillsbury *Rant Sesh

Instructions. PREHEAT oven to 400 degrees. CUT meatballs in half. Unroll the crescent dough. Cut each crescent into 3 equal-size parts. Place a pinch of cheese over the dough. Place meatball half over cheese. Wrap dough around the meatball, pinching and positioning to completely cover. LAY wrapped meatballs on a large baking sheet and bake 10.


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Preheat your oven to 375-degrees F. Spray a muffin pan with nonstick spray. Open and roll out the crescent rolls. combined two of the triangles together (press seams) to create a rectangle. Push the rectangles of crescent dough into the muffin wells. Divide the cream cheese and shredded cheese into each cup.


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Steps. Hide Images. 1. Heat oven to 350°F. Spray 12 mini muffin cups with cooking spray. 2. Unroll 1 can Pillsbury™ Original Crescent Rolls or Pillsbury™ Original Crescent Dough Sheet onto cutting board. If using crescent rolls, firmly pinch and press perforations to seal completely. Cut dough into 12 equal squares.


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How to Make Meatball Sub Cups. Pre heat oven to 375º F. Roll out crescent roll dough on to a baking mat or floured surface and flatten all seams. Cut dough into 12 rectangles. In a greased muffin tin add the crescent dough press down forming a cup like shape. In each cup add a spoonful of tomato sauce.


Easy Meatball Crescent Cups

Add meatballs to skillet and cook until done, about 15 minutes. As an alternative, you can bake them as well. Preheat oven to 350 degrees F. While meatballs cook, add 1 tablespoon pizza sauce to each muffin cup. Top with a a sprinkle of mozzarella cheese. Add a cooked meatball to each cup.


39 Crescent Roll Recipes that will make you SWOON! • The Wicked Noodle

1 cup pizza sauce. 1+ cups shredded mozzarella cheese. Step 1 Cook the meatballs according to the package instructions, only cut the cook time in half since they will be cooking again once they are stuffed into the Pillsbury crust. Step 2 Open the tube of crescent dough and form the shape of South Dakota.


Easy Tropical Meatball Crescent Cups are made with 4 simple ingredients

Crescent Roll Dough - This is the main dough that holds the meatballs together. You can now find crescent dough sheets in most markets.. If you wanted to bake 12 larger meatball cups, simply cut your crescent roll sheet into just 12 squares. You will likely need 2 smaller frozen meatballs, or one larger fresh meatball to fill the space.


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Press ends together to seal. 3. Starting from one end, stretch and pull both sides of dough up and between each meatball; press together to seal. 4. With table knife, score dough between meatballs. 5. In small bowl, mix melted butter, Italian seasoning and garlic powder. Brush evenly over dough.

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