cream chicken sandwich recipe

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18 sandwiches Nutrition information Advertisement. ingredients. 3 lbs cooked canned chicken; 1 (10 ounce) can cream of chicken soup; 1 tablespoon all purpose Greek seasoning; 6 -12 crushed saltine crackers; Advertisement. directions. Mix the ingredients in a crock pot. Cook on low for 5-6 hours. Add saltine crackers as necessary to thicken.

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1 can cream of chicken soup (if you don't want them as sloppy, use 1/2 can) 1/2 small onion, diced. 1/2 cup water Salt and pepper to taste. How to Make Hot Shredded Chicken Sandwiches in Crock Pot. Add all ingredients in a slow cooker and cook for 1-2 hours on high or 3 hours on low stirring at halfway point. Serve hot on hamburger or.

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Place chicken breasts in the insert of a slow cooker. Pour soup over the top. Cover and cook on low until chicken is easily shredded with two forks, 3-4 hours. Shred chicken, then stir in stuffing mix and crushed Ritz crackers. Cover and cook until stuffing and crumbs are soft, about 30 minutes. If needed, thin mixture out with chicken broth.

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Let the ingredients come to boil, reduce the heat to medium and let everything cook for 10 - 15 minutes or until the chicken is done (registers 165 on a meat thermometer). Shred the chicken with two forks or your mixer. Add in the remaining ingredients. Finish cooking as directed above.

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Shredded Chicken Sandwiches Ingredients. 50 oz can of boneless chicken, drained. (2) 12 oz can of white chicken breast, drained. 1 can of cream of chicken soup. 2 sleeves of Ritz crackers, crushed. 1 heaping tsp of chicken bouillon dissolved in 1/4 cup of water ( This Bouillon is the BEST!) 1/4 cup of Stovetop stuffing, dry mix (You do not need.

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Cook chicken breast with chicken soup in crockpot for a few hours on low. Then add your choice of filler: breadcrumbs, crackers, croutons, or chips and the seasoning. Cook another couple hours. Pull chicken out of pot and shred. Mix back into crockpot, cook another hour. Serve on buns with optional cheese.

Grilled Chicken Sandwich

Instructions. Line a crock or coat with non-stick cooking spray. Drain chicken and pour pieces of meat into a crock pot or a large dutch oven. Use a fork to fluff the meat and help shred and separate the meat as much as possible. Add cans of soup and stir well. Add chicken broth and stir well.

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Instructions. Drain your chicken and shred with two forks. Mix together your shredded chicken and your soup in your crock pot. Cover and cook on low for 3-4 hours. Taste the mixture and add salt and pepper to your taste. If you added salt and pepper, stir everything together until it is well blended.

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Instructions. Place the chicken breasts in the slow cooker. Pour the condensed soup overtop. Cover and cook on low for 3-4 hours or until the chicken is shreddable. Shred the chicken, then add the stuffing mix. Mix well, cover and cook for 15-20 minutes or until the bread crumbs are moistened.

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Instructions. Cube cream cheese. Spray slow cooker with no-stick cooking spray. Add chicken breasts. Top with cream cheese ahd chiles. Add Ranch seasoning and chicken stock. Cover and cook on low for 6-8 hours. Serve in sandwich buns, over rice, or over mashed potatoes.

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Instructions. Combine the chicken, garlic powder, cayenne pepper, paprika, hot sauce, mayonnaise, and sour cream together in a large bowl; In a separate bowl, mix together the cream cheese and crumbled blue cheese; Divide the mixtures into 4 servings, and then spread the cheese mixture on one side of a piece of bread, and the chicken mixture.

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Instructions. Add cream of chicken soup, chicken broth, poultry seasoning, garlic powder, salt, and pepper to slow cooker. Stir to combine. Stir in cooked, shredded chicken and potato chips. Cover and cook on high for 1 hour or low for 2-3 hours. Serve on hamburger buns.

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Instructions: 1. In a large mixing bowl, combine the cream of chicken soup, shredded chicken, celery, mayonnaise, red onion, salt, and pepper. Mix well until all ingredients are thoroughly combined. 2. Take a slice of bread and spread the mixture evenly on one side. Top with another slice of bread to make a sandwich. 3.

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Step-by-Step Ingredients. Step One - Place chicken breasts in the bottom of the crock pot and add seasonings. Step Two - Pour the cream of chicken on top of the chicken along with quartered butter. (Notice: you will not be adding water or milk with the cream of chicken soup.) Step Three - Cook on low for 5-6 hours.

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Discard any remaining cooking liquid and, with a paper towel, carefully wipe the slow cooker clean. Shred the chicken with two forks, your fingers, or (for max ease) use a hand mixer and shred it right in the crock pot. If you are using shredded chicken that's been cooked in advance, add it to the slow cooker now.

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Add chicken: Place chicken breasts in slow cooker. Pour soup and broth over the top. Pressure cook: Cover and cook on low 3-4 hours or until chicken is easily shredded with two forks. Cook stuffing: Shred chicken, then stir in stuffing mix. Cover and cook until stuffing and crumbs are soft, about 30 minutes.