This easy rum cake recipe makes a delicious, meltinyourmouth vanilla
Sift together flour, baking powder, soda and salt. Add dry ingredients to wet. Fold in cranberries. Pour into greased pan. Bake 30-35 minutes until golden brown on top. Make butter sauce while cake is baking. Melt butter in saucepan on medium-low. Add sugar, half and half, and vanilla. Heat and stir until boiling for 1 minute.
Rum and Cranberry Pancakes Half Baked Harvest
Instructions. Preheat oven to 350F (175C) and lightly grease and flour a bundt pan. Set aside. In KitchenAid mixer, or with electric mixer in large bowl, cream together butter and cream cheese. ½ cup (113 g) unsalted butter softened, 8 oz (225 g) cream cheese softened. Beat in sugars until light and fluffy.
33 Delicious Christmas Dessert Recipes
Preheat the oven to 350° F. Grease a 9" x 13" baking pan. In a medium bowl, beat the egg with the sugar until light yellow. Add the molasses and stir; then while stirring, slowly add the hot water. In a large bowl, blend the flour, baking soda, and salt. Add the molasses mixture to the dry ingredients and beat with an electric mixer until well.
Cranberry and Butter Rum Pancakes Recipe
For the Cake: Preheat the oven to 350F. Butter and flour 2 9-inch round cake pans. Place a piece of parchment paper that's been trimmed to fit in the bottom of each pan. Beat together the oil, softened butter, sugar, egg whites, vanilla extract, and almond extract in a large bowl. Beat in the milk.
Cosmopolitan Lollipops rum and cranberry suckerd Candy & chocolate
Preheat oven to 400° and spray a 9-inch round cake pan with a non-stick baking cooking spray. In a medium size bowl, combine the sugar, pecans, cranberries, butter and orange zest. Open the biscuits, separate and cut into fourths. Toss the biscuits with the sugar mixture and pour into prepared pan; place in preheated oven and bake for 20 to 25.
Made from a box of yellow cake mix, this Bacardi Rum Cake recipe is a
The second cake is a Cranberry Rum Cake. The Cranberry Rum Cake was also light and fluffy and the rum flavour was quite pronounced. Ingredients. 140 grams rum soaked cranberry — > make this by blanching 120 gram dried cranberries in boiling water and drain — > soak the blanched cranberries in 120ml rum overnight — > measure 140g out of.
Crown Royal vanilla rum cake for him. Decorated with buttercream icing
Press down on the batter with the spatula to fill out the sides and corners. Level the surface. Bake for 45 - 50 minutes or until the cake is golden and starts to pull away from the sides of the pan. A cake skewer inserted into the center of the cake should come out clean and free of crumbs or sticky batter.
Greedy Girl Pumpkin Rum Cake
Preheat the oven to 170°C (350°F). Grease a 9" x 5" (23 x 12cm) loaf pan and set aside. In a bowl, whisk together all-purpose flour, salt, and baking powder, and set this mixture aside. In a separate bowl, beat unsalted butter with sugar using a hand mixer until it becomes creamy and smooth.
Cranberry Cake with Warm Butter Rum Sauce and Sugared Cranberries
40g Dried cranberries: Rum - a ppropriate amount (for soaking the dried cranberries): 100g Unsalted Butter: 100g Powdered Sugar: 4 Eggs: 110g Low-gluten Flour: 1g Baking powder: 40g Rum (Soaked Dried Cranberries) 15g Sugar: 25g Water
Homemade By Holman Fresh Cranberry Cake
Mix first six ingredients using stand mixer or hand mixer until just smooth -- do not over beat. Stir in cranberries, orange zest, and walnuts (if using). Fill muffin cups about 2/3 full. Bake for 20-25 minutes until golden brown and just set in center. Butter-Rum Sauce. Heat all in medium saucepan over medium heat until combined and golden brown.
Cranberry Cake
Preheat oven to 350F (175C) and lightly grease a 13×9 baking pan. Set aside. Combine butter and sugar in a large mixing bowl and use an electric mixer to beat until well creamed. ⅔ cup (150 g) unsalted butter, 2 cups (400 g) granulated sugar.
White Christmas Cake. Half Baked Harvest
Preheat the oven to 200 °C / 400 °F. Use Baking spray or vegetable oil for the pan, and pour in the batter. Depending on the size of the pan make sure that you don't overfill it and leave some space for the batter to rise while baking (about 1-1.5 inches). Baking spray or vegetable oil for the pan.
Cranberry Orange Rum Cake Recipe Orange rum cake, Rum cake
Preheat an oven to 350°F. To make the cake, in a bowl, mix together the flour, polenta, baking powder and salt. In another bowl, beat the butter and granulated sugar until light and fluffy (2 to 3 minutes with an electric mixer on medium-high speed). Add the egg yolks one at a time, beating well after each addition.
EASY Cranberry Christmas Cake Life, Love, and Good Food
Instructions. Pre-heat your oven to 350 degrees F. Combine dry ingredients in a large bowl (flour, sugar, spices, baking soda and powder). Stir in the cranberries. In a small bowl, mix the egg, Blue Chair Bay Coconut Spiced Rum Cream, orange juice, milk, grated peel and oil.
Ginger, Cranberry and Coffee Rum Bundt Cake Liquid Culture Recipe
For the cake: Preheat the oven to 350˚F (175˚C). Spray an 8-inch round cake pan generously with baking spray, rub inside surface of pan with a paper towel to cover evenly with the spray. Line bottom of pan with parchment paper and spray parchment paper lightly. Set aside.
Spiced rum cake w/sugared cranberriesVictoria magazine 12/13 Holiday
Instructions. Preheat the oven to 350 degrees F with oven rack in the center of oven. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Add the granulated sugar and beat for 4-5 minutes more.