These Cranberry Chili Meatballs, made with only 4 ingredients, will

Slow Cooker Cranberry BBQ Meatballs Tastes Better From Scratch

Whisk together until smooth and heated through. Step Three: Dump the frozen meatballs into the basin of your slow cooker. Pour the sauce over top. Give it a good stir to ensure everything is evenly distributed and each of the cocktail meatballs is well coated. Step Four: Cover and cook on LOW for 4-6 hours.

Slow Cooker Cranberry Sweet and Sour Meatballs Best Crafts and Recipes

Instructions. Place thawed meatballs into a 2-quart or larger slow cooker. Whisk together cranberry sauce, ketchup, water, soy sauce, ground ginger, garlic powder, crushed red pepper flakes, and light brown sugar in a medium mixing bowl. Pour the sauce on top of the meatballs. Cook on HIGH for 2 hours or on LOW for 4 hours.

3Ingredient Cranberry Meatballs I Heart Naptime

Instructions. Whisk or stir together cranberry sauce, chili sauce, honey, cayenne pepper and garlic powder in a medium bowl until smooth and combined. Place meatballs in your slow cooker. Pour in sauce mixture and stir to coat evenly. Cover and cook on low heat for 4 to 5 hours, or on high heat for 2 to 2 ½ hours (or until meatballs are heated.

Slow Cooker Cranberry BBQ Meatballs Tastes Better From Scratch

Instructions. Throw all of the ingredients in a slow cooker and cook until heated through (about 2-3 hours). Alternatively, throw in an Instant Pot and cook on high for 5 minutes. Mix well and sprinkle with orange zest. Leave Instant Pot on warm or slow cooker on low to serve.

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How to make easy homemade meatballs. Mix the meatball ingredients together in a large bowl. Shape the meat mixture into round meatball shapes. The size can be up to you, but I made 24 meatballs about 1 1/2-inches round. Brown the meatballs in a large skillet on the stove. Once browned, you'll add them to the sauce ingredients in the slow cooker.

These Cranberry Chili Meatballs, made with only 4 ingredients, will

Instructions. Place frozen meatballs in the bowl of the slow cooker. In a large bowl, whisk together the chili sauce and cranberry sauce. Pour sauce over the top of the meatballs. Cook meatballs on low for four hours or high for two hours, stirring halfway through cook time. Enjoy!

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How do I make crockpot cranberry meatballs. Spray the slow cooker insert with cooking spray. Toss frozen meatballs in. Combine cranberry sauce, chili sauce, bbq sauce, and pineapple together. Pour the sauce over the meatballs. Cook on high for 3-4 hours or low for 6-8 hours. Garnish with sliced green onions or chopped parsley.

Chili Sauce & Grape Jelly Meatballs (in the Slow Cooker!) Oh Sweet Basil

Meatballs. To the bowl of a slow cooker, add the meatballs, cranberry sauce, and chili sauce. Cover and cook on low for 3 hours, or until heated through. Adjust the heat setting to warm. The meatballs can be kept on the warm setting for about 3 hours for serving.

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Mix. In the slow cooker, combine the meatballs, chili sauce, BBQ sauce, jellied cranberry sauce, orange juice, orange zest, and honey. Stir everything together. Simmer. Place the lid on your slow cooker and cook on low heat for 4 to 5 hours. Serve! Once the cooking time is up. Sprinkle the chopped parsley over the top.

Cranberry chili meatballs are sweet and savory slow cooker meatballs

In the slow cooker, combine ketchup, brown sugar, cranberry sauce, and chili sauce; whisk until smooth and combined. Add in the meatballs and toss until coated. Place the lid on the crock pot and cook on low for 3-4 hours (or high for 2 hours), stirring once or twice toward the end to prevent any burning. Turn the slow cooker to warm and enjoy.

Cranberry Sauce Meatballs Recipe How to Make It

In a medium bowl, combine the cranberry sauce, chili sauce, hot sauce, and brown sugar. Mix well. After baking, let the meatballs cool for 10 minutes. In a slow cooker set to high heat, add a layer of meatballs and top with half of the sauce. Add the remaining meatballs and sauce, ensuring they are well coated.

Chili Sauce & Grape Jelly Meatballs (in the Slow Cooker!) Oh Sweet Basil

Slow Cooker instructions: In the insert of a slow cooker, combine chili sauce, cranberry sauce, brown sugar, and lemon juice. Using a wooden spoon, break up cranberry sauce and stir ingredients together. Add meatballs and stir to combine. Cover and cook on low until sauce is smooth and meatballs are heated through, 3-4 hours.

Cranberry Sauerkraut Meatballs Recipe Taste of Home

Variations. Sweet and sour version: Make a sweet and sour version of cranberry meatballs by adding soy sauce, hoisin sauce, garlic powder, ground ginger, and a spicy sauce like hot sauce. This is another delicious flavor. Meatball type: You can go for an Italian sausage-style meatball or go with ground beef, ground turkey, or ground chicken meatball.

Slow Cooker Cranberry Chili Meatballs Cranberry chili meatballs

Instructions. In a microwave-safe bowl, stir together the chili sauce and cranberry sauce. Microwave 30 seconds. Stir. Add brown sugar, if desired, for a sweeter flavor. In the bottom of a crockpot, add the meatballs. Pour sauce over the top and stir until coated in sauce. Cook on high for 2 hours or low for 4 hours.

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Bake for 12-15 minutes until golden brown. Place the meatballs into the body of a 6-quart or similar-sized slow cooker, set aside. In a medium-sized bowl, whisk together the cranberry sauce, chili sauce, and brown sugar. It may not become smooth but some lumps are okay.

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In a large saucepan over medium heat, combine the first 6 ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. To Prepare in a Slow Cooker: Heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker.