Crabby Pretzel with Cheddar Cheese ("Crab House", Wildwood, NJ) Crab

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Preheat an oven to 350 degrees F (175 degrees C). Beat cream cheese, mayonnaise, and horseradish in a large bowl until smooth. Stir in garlic, onion, lemon juice, and hot pepper sauce. Gently fold in the crabmeat, and season with white pepper to taste. Spoon mixture evenly over the pretzels, and sprinkle each with 1/2 cup shredded cheese.

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You can actually see and taste the crab meat in the crab dip. You can also tell that the pretzel is made from scratch and not premade. 10 out of 10 will order again and am looking forward to trying all the options The Crabby Pretzel has to offer." - Brandin F. "The crab pretzels we got for the SuperBowl party were amazing.

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Preheat oven to 325 degrees F. In a large bowl place cream cheese, mayonnaise, Old Bay seasoning, ground mustard, Worcestershire sauce, and 1/2 cup of shredded cheddar. Stir together until combined. Add crab meat and gently fold it into the cream cheese mixture. Place the fully cooked pretzels on a baking sheet.

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Pretzels. Preheat oven to 425 F. Dissolve yeast into warm water. Add salt and sugar, stirring to combine. Stir in flour, one cup at a time. If dough is still sticky, add a little more flour (no more than ½ cup). Dough should bounce back when poked. Knead the dough on a floured surface for about 3 minutes.

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STEP 2: Knead the dough by hand for about 5 minutes until very soft and pliable, then oil the bowl, cover and allow the dough to rest in a warm place until doubled in size. Add the flour to the bloomed yeast, sugar, and butter. Mix the dough with a dough hook until it cleans the sides.

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Dungeness crab pretzels 2 cups Dungeness crabmeat (knuckle and claw meat) 2 tbsp. minced chives Sea salt, to taste 4 bakery-fresh pretzel baguettes 1/4 cup clarified butter 1/4 cup Dijon mustard. Directions. For aïoli: In a 350-degree oven, roast garlic cloves, uncovered, in olive oil until cloves are soft and golden brown, about 30 minutes.

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Crabby Pretzel at Cooper's Seafood House "I love the experience of Cooper's as well as the food. It is definitely a tourist trap with it's Office gift shop however, a Jimmy Buffet vibe in the outdoor seating and the memorabilia and…

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Preheat oven to 350°F. 2. Remove pretzel from plastic wrap and tray and place on a lightly greased baking sheet. 3. Bake for 28-30 minutes or until cheese is golden brown. 4. Let cool for 1-2 minutes before serving. 1. Completely thaw pretzel in refrigerator.

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Top with a sprinkle of pepper, if desired. Bake for 30 minutes, rotating every 10 minutes. Remove from the oven and allow to slightly cool while preparing the soft pretzels. Turn the oven up to 425 degrees F. Bake the pretzels for 10 to 11 minutes. Remove from the oven and spoon crab dip on top of each pretzel.

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When the pretzels are ready, remove them from the oven and reduce the oven temperature to 350° F. Allow the pretzels to come to room temperature, then spoon the crab dip over each one. 4. Bake the crab pretzels. Top the pretzels with the remaining cheese and bake for 5-8 minutes, until the cheese is melted.

Crabby Pretzel with Cheddar Cheese ("Crab House", Wildwood, NJ) Crab

Place jumbo soft pretzels on a baking sheet. (I prefer not to salt the pretzel but feel free to apply it per the directions if desired) In a large bowl, beat cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard powder, and garlic salt until smooth then add milk, cheddar cheese and Old Bay.

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Joe's Fish Co. Morey's Piers

we show you how to make a crab pretzel from scratch with a special thanks to crouton crackerjacks for the pretzel recipe

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Crabby Snack Mix Recipe Spicy pretzels, Snacks, Potato chips homemade

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