christmas holly cookies corn flakes

Instructions. Line a baking sheet or two with wax paper. Set aside. Measure 6 cups of cornflakes into a large bowl. Set aside. 6 cups cornflake cereal. Melt the marshmallows & butter together. In a large pot over medium low heat, melt 1 stick of butter and the entire 12 oz bag of marshmallows.

Holiday Cookie Recipe Cornflake Holly Cookies Woodridge, IL Patch

In a large saucepan over medium heat-melt the butter. Add the marshmallows and food coloring-stirring constantly-until the marshmallows have melted. Remove from heat and fold in corn flakes until all the cereal is coated. Drop onto wax paper until cool enough to touch (but still warm). Form cooled/warm clusters into wreaths and finish by.

Holiday Cornflake Cookies Recipe Taste of Home

Preheat the oven to 325 degrees Fahrenheit and line a cookie sheet with parchment paper. Cream the butter, white sugar, brown sugar, and egg using a stand or hand mixer. Once it's creamy, add the oil and beat it for another minute. Add the flour, baking soda, salt, nuts, oatmeal, and cornflakes to the butter mixture.

FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons

Instructions. In a large saucepan, combine the sugar, corn syrup, and peanut butter. Cook over medium high heat until center starts to boil, make sure to stir constantly so the sugar doesn't burn.

Cornflake Cookies (Easy No Bake Recipe!) Cooking Classy

In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Fold in cornflakes. Working quickly, fill 16 greased muffin cups two-thirds full. Using the end of a wooden spoon, make holes in centers to resemble wreaths. Decorate immediately with Red Hots and sprinkles.

Holly Cookies Recipe Girl

This Holiday Cornflake Holly Cookies recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.

Cornflake Cookies BAKE WITH PAWS

Instructions. Line a baking sheet with wax paper, set aside. Place butter and marshmallows in a heavy bottom pan. Set over medium heat. Stir frequently until the marshmallows are melted and creamy, about 5 minutes. Mix in the vanilla and food coloring until the desired color is reached; gently fold in the cornflakes to coat.

Christmas CORNFLAKE Coronal COOKIES Raisa Mom's Kitchen

Place the cornflakes in a large bowl and set aside. In a medium saucepan, combine the corn syrup, sugar, and salt. Cook over medium heat, stirring constantly to prevent scorching, until the mixture just begins to bubble. Immediately remove from the heat and stir in the peanut butter and vanilla. Stir until smooth.

Holly Cookies Recipe Girl

Instructions. In a large, microwave safe bowl, heat the marshmallows and butter for 1 minute. Stir the mixture and heat 30-60 seconds more. Just long enough to heat the marshmallows so they finish melting when you stir everything together. Add the vanilla and food coloring to the marshmallow mixture and stir. Stir in the cereal and gently stir.

Holly Cookies Recipe Girl

When mixture is smooth, add corn flakes; mix well but gently so as not to crush the cornflakes. Form into 3″ mounds on sheets of waxed paper, decorate with red cinnamon candies or red mini M&Ms and/or silver dragées. Let cool.

Playing with Flour Cornflake oatmeal chocolate chip cookies

Line a baking tray with waxed paper. Place marshmallows and butter in a microwave-safe bowl; microwave on high for 2 minutes. Stir, then microwave on high for 2 minutes more; stir. Mix in coloring, almond extract, and vanilla until the desired color is reached; gently stir in cornflakes to coat.

Holly Wreath Cookies Christmas Cornflake Cookies No Bake Treats

Melt butter and marshmallows (I do this in 30 sec intervals in the microwave) Add vanilla and food coloring. Pour above over the Corn Flakes and mix till all flakes are coated in color. Allow mixture to cool a little, drop by spoonful on to wax paper (or go the extra mile and form into circular wreath shape)

Holly Cookies Recipe Girl

Remove from heat. Spray a spring-loaded ice cream scoop with nonstick spray (or use two spoons) and drop little mounds of the cornflake mixture onto a piece of wax paper. Top with cinnamon candies while still warm, and then allow the cookies to cool. Store in an airtight container, separating layers with additional wax paper.

Arctic Garden Studio Caramelized Cornflake Cookies

Directions. In a saucepan over low heat, melt together marshmallows, butter, vanilla, and food coloring. Remove from the heat and mix in cornflakes. Drop by spoonfuls on waxed paper and decorate with red hots. Let cool to room temperature, about 1 hour. I Made It.

Playing with Flour Cornflake oatmeal chocolate chip cookies

Melt butter in a 3 quart saucepan on Low. Add the marshmallows and melt completely - keep stirring. Add the green food coloring - keep stirring. Lower heat to Warm. Add corn flakes and mix until they are all green. Drop by teaspoons onto waxed paper to create the "holly". While each holly is still warm, add 3 Red-Hots as the berries (see Hint 1.

Arctic Garden Studio Caramelized Cornflake Cookies

Add egg and vanilla; beat well. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans. Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes.