Corn Flakes Apple Crunch Cook This Again Mom

This recipe for Corn Flakes Cookies is a super easy, light and crisp

Preheat oven to 350°F (177°C). Lightly spray a 1-quart baking dish with nonstick cooking spray and set aside. Prepare the apple filling: Place the chopped apples in a medium bowl and sprinkle cornstarch on top, mixing well to coat evenly. Add the light brown sugar, vanilla extract, lemon juice, and water.

Old Fashioned Apple Crisp Barefeet in the Kitchen

1 tablespoon butter. While the apples begin baking, make the topping. In a medium-sized bowl, mix all the topping ingredients together. 1 ½ cups old-fashioned rolled oats, ½ cup pecans, ¼ cup maple syrup, 2 tablespoons butter, 1 teaspoon cinnamon, ¼ teapoon salt. Remove the apples from the oven and give them a stir.

Classic Apple Crisp Recipe Pinch of Yum

Directions. Preheat oven to 375 degrees. In a bowl mix flour, brown sugar, and butter and blend with fingers. Add corn flakes. Arrange apples in a buttered baking dish and sprinkle with lemon juice and top with corn flake mixture. Bake for 30 minutes and serve with warm cream and top with walnuts. Serves 4 to 6.

Who Peed In Your Corn Flakes?

Apple Crisp. 4 or 5 large apples 3/4 c. brown sugar 1/2 c. flour 3/4 c. cornflake crumbs 1/2 c. butter or margarine. Cut apples in quarters and peel. Slice thin and place in pan. Mix corn flake crumbs, sugar, flour and butter and place on apples. Bake 350°F oven for 25-30 minutes.

Kellogg's New Apple Corn Flakes Come With Real Apple Slices And Puree

In an ungreased 8x8x2-inch glass baking dish, stir together 1 can (1 pound, 4 ounces) apple pie filling, 1 tablespoon lemon juice and 1 teaspoon ground cinnamon. Spread evenly in dish. Crumble topping evenly over apples. Bake about 30 minutes or until topping is crisp and lightly browned. Serve warm or cooled, with ice cream or whipped topping.

Corn Flakes Apple Crunch Cook This Again Mom

Apple Juice, or water Preheat oven to 375 deg F. Put half of the apples in a greased 9"x9" pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples.

Corn Flakes Original Breakfast Cereal Kellogg's ZA

1. For topping, mix together first six ingredients in medium mixing bowl. Set aside. 2. Stir together remaining ingredients in ungreased 8 x 8 x 2-inch baking dish. Spread evenly in dish. Crumble topping evenly over apples. 3. Bake at 400°F about 30 minutes or until topping is crisp and lightly.

Corn Flakes Apple Crunch Cook This Again Mom

Add 4 tablespoons of the salty butter to a large skillet set over medium heat. When it has fully melted, add the bourbon, 1/2-cup of the brown sugar, and about 1/2 teaspoon of cinnamon. Stirring, allow the mixture to melt and fully combine. Add the cornflakes and stir to fully coat.

Kellogg's New Apple Corn Flakes Come With Real Apple Slices And Puree

Preheat oven to 375 deg F. Put half of the apples in a greased 9"x9" pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples. Cover with remaining apples and flour mixture. Pour juice over top.

Top 15 Corn Flake Cookies Easy Recipes To Make at Home

Place 4 cups of Corn Flakes Cereal in a zip-loc bag. Seal and crush the cereal into small pices. Add ⅓ cup brown sugar and melted butter to the cereal, re-seal and mix well squishing with your hands. Sprinkle the topping over the apples. Bake 35 - 45 minutes or until golden brown and the apples are cooked.

Kellogg's New Apple Corn Flakes Come With Real Apple Slices And Puree

Prep - Butter a 9×13 casserole dish, preheat oven to 375˚F. Cut Apples - peel, core, and slice apples into 1/4″- thick pieces (an apple peeler makes it easy), then transfer to a bowl, and toss with 2 Tbsp lemon juice. Coat Apples - in a bowl, combine flour, sugar, and cinnamon then sprinkle over apples and stir to coat.

Apple Cornbread Crisp Recipe How to Make It

Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and nutmeg. Toss the apples in the sauce, then pour mixture into a 8×8" baking dish. Bake: Sprinkle the crumble topping over the top of the apples. Bake for about 30 minutes, or until the topping is golden brown.

Corn Flakes Apple Crunch Cook This Again Mom

Preheat oven to 375℉. Put half of the apples in a greased 9"x9" pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples. Cover with remaining apples and flour mixture. Pour juice over top.

Corn Flakes Apple Crunch Cook This Again Mom

Preheat oven to 350 degrees F. Peel apples and slice in uniform slices approximately 1/4 inch thick. Using a medium size mixing bowl combine sugar, cinnamon, cloves nutmeg. Unroll the pie crust and place on a 9″x13″ baking pan or cookie sheet. Using a knife cut the pie crust to fit the pan.

Spooned & Spotted (Canada) Oatmeal Crisp Apple Crisp Cereal

So if your recipe calls for 1 1/2 cups of rolled oats, dial that down to 3/4 cup, and supplement with 3/4 cup Corn Flakes. Before adding the Corn Flakes, you'll want to lightly crush them. This helps them absorb the butter and sugar, and transforms them into crackly goodness in the oven.

Easy Apple Crisp Recipe {With Video} Cooking Classy

1⁄2 cup butter, softened. 1⁄4 cup apple juice or 1/4 cup water. Preheat oven to 375°F. Put half of the apples in a greased 9x9-inch pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples. Cover with remaining apples and flour mixture. Pour juice over top.