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Place the dough on a lightly floured surface and sprinkle the top with a bit of flour. Roll out the dough to ⅛-inch thickness. (If the dough cracks while rolling, let it stand at room temperature for a few more minutes.) Preheat an oven to 350°F and line baking sheets with parchment paper or silpat mats.

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Use animal cracker-shaped cookie cutters (or any mini cookie cutter) to cut out shapes from the dough (Image 8). STEP 7: Transfer the shape cutouts to a parchment paper-lined pan (Image 9). Gather the scraps and reroll them out to cut out more shapes from the dough until all of the dough is used. Add additional flour on the surface as needed to.

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Instructions. 1. Preheat oven to 400° degrees F. Line 2-3 cookie sheets with parchment paper or silicone liners; set aside. In the bowl of a stand mixer, cream together the butter and confectioners' sugar together with the paddle attachment on medium speed for about 1 minute or until fluffy and creamy.

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Instructions. Preheat oven to 350°. In a medium size bowl mix together the butter, brown sugar and sugar with a hand mixer until smooth. 7 tbsp butter, 1/2 cup brown sugar, 1/4 cup sugar. Add in the egg and vanilla extract and mix together until combined. 1 egg, 1/2 tsp vanilla extract.

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All of these animal cookies are made using this sugar cookie cut-out dough, which is created to not spread in the oven. You'll need all of the ingredients for this, which includes butter, eggs, flour, powdered sugar, granulated sugar, baking powder, eggs, and salt. You'll also want the ingredients for the royal icing, which includes.

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To make the cookies: In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In the bowl of a standing mixer with the paddle attachment, or using an electric hand mixer, add butter and beat until creamy, about 30 to 60 seconds. Add the powdered sugar and beat until well combined.

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Roll and Bake. Preheat Oven: Once chilled, preheat the oven to 350°. Roll and Cut: Starting with half the dough, roll out on a lightly floured surface until it is ¼ inch thick. Cut until animal shapes using mini cooking cutters. If necessary, use a toothpick to poke the shapes out of the cookie cutters.

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Preheat the oven to 350°F. Lightly grease several baking sheets, or line them with parchment. Take one piece of dough out of the refrigerator, and turn it out onto a lightly floured surface. Roll the dough 1/4" thick. Dip animal cookie cutters in flour, then use them to cut the dough. Transfer the cookies to the prepared baking sheets.

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Add the extracts and egg, and mix until combined, about 1 minute. In a medium mixing bowl, whisk together the flour, oats, baking powder, and salt. Add to the wet ingredients, then mix until combined. Wrap the dough in plastic wrap and chill for at least 2 hours, preferably overnight.

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Use hedgehog, squirrel, and snail cutters, or other animal shape cutters, to cut out the shapes. Lay these in a baking tray lined with greaseproof baking paper. Chill again for about 30 minutes and preheat the oven to 180 degrees C. (Picture 1d) Bake for 6-10 minutes or until golden brown at the edges.

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Put off to the side. Using a stand mixer fitted (with paddle attachment) or a hand mixer, cream butter and sugars together. About 5 minutes or until light colored. Add eggs, mix well. Add vanilla and mix well. Add dry ingredients in batches and mix until just combined, 10 to 20 seconds. Do not overmix.

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Instructions. Preheat the oven to 350° F (180° C). In the bowl of a stand mixer or with an electric hand mixer, cream together the butter and brown sugar until light in color and fluffy in texture. Mix in the eggs and vanilla extract until well combined.

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The Mini Christmas Cutters are small and we wanted to make sure the shapes came out cleanly with sharp edges. Chilling the dough really helped in this regard. Step 3: Roll out the dough and cut out the cookies. Step 4: Bake in an oven pre-heated to 350 degrees oven for 3-4 minutes.

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Transfer to the prepared baking sheets (no more than 12 total cookies per sheet), then gently press down with your palm until flattened and slightly more than 1/3-inch (1 centimeter) thick.

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Check out our animal cookie shapes selection for the very best in unique or custom, handmade pieces from our cookies shops.

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Without chilling, these cookie cutter sugar cookies won't hold their shape. Chill the rolled out cookie dough for at least 1-2 hours and up to 2 days. Cut into shapes. I used mini animal cookie cutters, but hearts, stars, alphabet letters, or even numbers would be fun too. Bake & cool. Depending on size, the cookies take about 9-10 minutes.