Christmas Crack (Cracker Toffee) Recipe The Cookie Rookieยฎ
Light Sausage Gravy. Light sausage gravy is a recipe I am happy to report tastes like regular pork breakfast sausage except you're saving over 50% of the calories and it's 80% less fat. If that wasn't good enough, it also packs more protein by swapping traditional 2% milk for Fairlife. Continue Reading.
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In a saucepan, combine butter and brown sugar. Bring the mixture to a boil and continuously stir until it forms a syrup-like consistency. Pour the syrupy mixture evenly over the saltine crackers, then bake it for four minutes. Take the caramelized saltines out of the oven and evenly sprinkle the chocolate chips on top.
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Preheat your oven to 350 degrees. Line a baking sheet with nonstick parchment paper or aluminum foil sprayed with nonstick spray. Place all of the crackers in a single layer on the baking sheet. You will want to use a large sheet pan, if using a smaller one then you will want to use 2 baking sheets.
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Next, stir together two sticks of butter and one cup of packed brown sugar in a pot over medium heat. Once the mixture starts bubbling in the middle, set a timer for three minutes. Continue.
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Whisk until it blends. About 3-4 minutes. Once bubbles form in the middle of the pot set a timer for 3 minutes. Stir every 30 seconds. Pull off the heat and pour the caramel mixture over the pretzel crisps as evenly as possible. Put in the oven on the top rack for 5 minutes. Remove pan from the oven.
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Place butter and brown sugar in a medium saucepan over medium high heat. Bring to a boil while stirring constantly. Once mixture reaches a boil, boil for 3 minutes while continuing to stir constantly (set your timer!). Carefully pour the mixture as evenly as possible over the crackers. Spread as evenly as possible.
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Preheat oven. Line a half sheet pan with foil. Spray well with nonstick cooking spray. 2. Add Saltine Crackers. Line the bottom of the pan with one even layer of saltine crackers. This should be approximately 54 crackers. Using Ritz crackers is a good substitute for saltine crackers in this recipe. 3.
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Place on medium heat, stirring continually until the butter melts, until a low boil begins. Boil for 2-3 minutes.**. Remove from heat and allow to cool for one minute. Pour over the top of the crackers. Place pan in the oven and bake for 5 minutes. Remove from oven and sprinkle chocolate chips on top of the crackers.
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Christmas Crack
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Preheat the oven to 350 F. Line a large baking sheet with parchment paper. Spray with cooking spray. Arrange crackers in a single layer on the sheet pan. You may need to break a few crackers in half. 2. Melt the butter in a skillet over medium heat. Add the brown sugar, syrup and honey. 3.
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Instructions. Preheat oven to 350F. Line a large baking sheet with heavy duty aluminum foil (if using regular foil, spray with non-stick cooking spray for easy removal). Spread the crackers out on the foil in a single layer and fold up the edges of the foil to box in the crackers. Set aside.
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1. Add the chex, pretzels, saltines and peanuts into a large mixing bowl. 2. In a separate microwave-safe bowl, add the white chocolate and coconut oil. Microwave in 30 second increments, stirring in between, at 50% power until melted (you can also use a double boiler for this).
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Preheat your oven to 375 degrees and line sheet pans with parchment paper. To a large bowl sift together flour, baking soda, baking powder and fine sea salt. Set aside. To a separate bowl or stand mixer, beat softened butter with sugar and brown sugar until fluffy. Add eggs, one at a time.