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7. Mocha Espresso Martini. The Mocha Espresso Martini is a coffee-induced cocktail that is perfect for brunch or as a dessert drink. The cocktail is a blend of chocolate and coffee liqueurs, shaken with vodka and espresso to create a smooth and rich flavor.

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HOW TO MAKE COFFEE VODKA 10 oz. (300ml) Vodka Coffee Beans PREPARATION 1. Drop coffee beans into glass bottle. 2. Pour over vodka and shake well. Infuse for around five days. 3. Strain mix. DRINK RESPONSIBLY! Brandy.

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Instructions. Coarsely grind the coffee beans. Add the coffee to the mason jar and pour in the vodka. Screw a lid on tightly and give the jar a good shake. Let it sit for a couple of days, and shake it occasionally. Once the liquid turns a nice, rich, dark-brown color, strain it through a coffee filter and discard the grounds.

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The Black Russian is a vodka coc k tail with coffee liqueur. This classic cocktail was invented back in 1949, when it was created in a hotel bar in Brussels for the American ambassador to Luxembourg (here's more about that ). So, the drink is not Russian in origin! It was named for the vodka and the black color of the coffee liqueur.

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In this blog, we will delve into the world of coffee flavored vodka cocktails, exploring different types, recipes, and tips to create the perfect drink. So grab your shaker and let's get started! First on the menu is the classic Espresso Martini, a simple yet sophisticated cocktail that combines the bold flavors of coffee and vodka with a.

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21. Latte Martini and Blueberry Pie Vodka Cocktail. The "Latte Martini and Blueberry Pie Vodka Cocktail" is a unique and flavorful combination of coffee, chocolate, and spices. The cocktail features Smirnoff No. 21 Vodka, chili powder, cinnamon, cold brew coffee, chocolate coffee liqueur, and heavy cream.

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1 oz. cold brew concentrate. 0.25 oz. simple syrup. Add ingredients to shaker tin, and shake well over ice. Strain up into a coupe or cocktail glass, and garnish with three coffee beans.

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Coffee Flavored Vodka Drinks Recipes 14,859 Recipes. Last updated Mar 01, 2024. This search takes into account your taste preferences. 14,859 suggested recipes. Iced Coffee Cocktail Jelly Toast. cold water, ground coffee, iced coffee, heavy cream, coffee, coffee and 1 more.

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Strain the vodka and discard the solids. Step three Strain the vodka a second time through a coffee filter into a clean jar and refrigerate for up to three months.

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Instructions. In a cocktail shaker, combine the espresso, cherry liqueur, and vodka. Add ice and shake until chilled. Strain the mixture into a chilled rocks glass. Carefully top with heavy cream, trying to keep the layers separated.

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Think of the black Russian like a scotch on the rocks: a flavorful drink to be enjoyed slowly, sip by sip. If you make the black Russian with an 80-proof vodka and 40-proof coffee liqueur using the recipe above, it would be about 27 percent ABV (54 proof). It's smoother than a straight shot of vodka yet retains that full flavor of its ingredients.

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1 empty glass bottle or jar with lid or stopper. 1 funnel. Use the funnel to fill your bottle partway with ground coffee. Christy K. For any size container, fill it about 1/3 full of ground coffee. Christy K. Top the bottle or jar off with vodka, but leave a little extra room to shake it up. Christy K.

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Drinks with Coffee Vodka (16) Showing 1-10 of 16.. A black colored cocktail made from UV Espresso flavored vodka and Guinness, and served in a chilled beer glass. Mocha Frap Shake. The Mocha Frap Shake drink recipe is a blended dessert delight. A brown colored cocktail made from Burnett's espresso vodka, Kahlua coffee liqueur, Bailey's Irish.

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Wet the rim of the cocktail glass. Place the finely ground coffee beans and sugar on a plate, and tilt the outside rim of the glass into the mixture so that it coats the outer rim. Place the coffee, vodka, Kahlua, and Irish cream in a cocktail shaker. Add 2 handfuls ice and shake until cold.

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The easiest cocktail you'll ever make, all you need for a Black Russian drink is vodka and Kahlua! Sweet but simple, this vodka cocktail is perfect for when you're craving something coffee-flavored. It's easy to memorize as you only need 2 parts vodka and 1 part Kahlua, so scaling this cocktail up for a crowd is a breeze.

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Combining rum, coffee liqueur, coconut cream, and chocolate, the Bushwacker is a creamy and luscious coffee cocktail that offers a taste of paradise. Its flavors are reminiscent of a chocolate milkshake with a boozy twist. Served over crushed ice, this cocktail is best enjoyed on a sunny beach or by the poolside.