Lest they be lost Lemon Coconut Slice
Grease and line an 18cm x 28cm rectangular slice tin with baking paper and set aside. Place the butter into the Thermomix bowl and melt for 3 minutes, 80 degrees, Speed 2. Add the cocoa powder, self-raising flour, caster sugar, desiccated coconut and melted butter and mix for 10 seconds, Reverse, Speed 4.
Easy Chocolate Coconut Slice Just a Mum's Kitchen
Add more juice, if the mixture is still a little thick. Spread the icing over the top of the slice and top with extra coconut and/or lemon zest. Place the slice into the refrigerator to set for at least 2-3 hours, until firm. Once the slice has set, use a clean, sharp knife to cut the slice into pieces of desired size.
Chocolate Coconut Slice
Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang (this will make it easier to remove the slice later). In a large mixing bowl, add sugar, flour and coconut. Whisk to combine.
NoBake Coconut Slice Bake Play Smile
1. Preheat oven to 180°C (160°C fan-forced). Grease and line base and sides of a 20 x 30cm slice pan, extending paper above the rim at long sides for handles. 2. Using an electric mixer, beat butter and sugar in small bowl until pale and creamy. Add egg and beat until combined.
Lemon Coconut Slice Just a Mum
Sift together the self raising flour and salt (and cocoa if using) into a bowl. Add the sugar, coconut, and melted butter. Mix well. Stir in the beaten eggs and milk (and vanilla if using). Spread mixture into a slice tin and bake in a moderate oven 350'F/180'C for 25-30 minutes. When cold ice/frost with either lemon or chocolate icing/frosting.
RECIPE Raspberry & Coconut Slice Gluten Free & Dairy Free
Thermomix Method. Place the butter, sweetened condensed milk and vanilla extract into the Thermomix bowl and melt for 2-3 minutes, 80 degrees, Speed 2 (or until melted). Add the biscuits and coconut and mix for 5 seconds, Speed 6. Scrape down the sides of the bowl and repeat for a further 5 seconds or until combined.
raspberry coconut slice recipe
Put in the freezer. Drain the cashews and add to the food processor along with the rest of the filling ingredients, and process until smooth. You may need to scrape the sides to make sure that it's all blended equally. Pour over the top of the base and put back in the freezer. This will take around 3 hrs to set.
ChocMint Coconut Slice recipe Recipe New Idea Magazine
Grease and line a 18cm x 28cm rectangular slice tin with baking paper. Crush biscuits and place crumbs into a bowl. Add desiccated coconut and grated lemon rind. Mix to combine. Add melted butter, condensed milk and the juice from 1 lemon to the biscuit mixture. Mix thoroughly until well combined.
Jordy's Cooking HEALTHY RASPBERRY COCONUT SLICE
This raw coconut slice recipe will show you how to make a healthy, sweet treat perfect for kids lunchboxes and snacking. This rough slice is made with shredded coconut, cacao, dates and coconut cream and is a high-energy snack that is vegan, paleo, gluten-free and tree-nut free. Today, I have a guest recipe from Bianca Slade at Wholefood Simply.
Quick, Easy and Healthy Coconut Slice Wholefood Simply
Preheat the Oven to 180C Bake (355F) Prepare a 23cm x 23 cm slice tin with baking paper and set aside (I like to spray my tins first with cooking oil to help paper stick. In a large bowl add the flour, coconut, sugar, salt and baking powder (and cranberries if using) and stir to combine. Add to this the melted butter and vanilla and stir until.
Chocolate coconut slice
Using a flat bladed knife (or handheld electric mixer), beat until well combined. Spread the icing over the slice. Sprinkle generously with desiccated coconut. Return the slice to the refrigerator for 1 hour or until firm and set. Remove the slice carefully from the tin and slice into 16 even squares.
raspberry coconut slice recipe
With their deliciously coconutty flavour, our tasty slices will add a wonderful tropical vibe to your morning and afternoon teas. There's everything from a simple iced coconut slice and a classic choc-coconut combo to a creative fruit and coconut bubble slice the kids will adore. We've even included the Weekly's iconic raspberry and coconut.
Coconut Rough Slice Classic Recipe Bake Play Smile
Sift flour into a large bowl; stir in sugar and coconut. Make a well in the centre. Add combined butter, eggs and milk; mix well. Pour into prepared pan. Cook in moderate oven, 180 C for about 30 minutes, or until cooked when tested. Stand slice in pan for 5 mins; cool on wire rack. Serve slice warm or cold, cut into squares.
Easy Coconut Slice with Jam Belly Rumbles
Beat eggs, sugar, butter and vanilla extract using an electric hand mixer on medium-high speed for 2 minutes. Add coconut and stir until combined. Spoon mixture over jam layer and spread out evenly using the back of a metal spoon. Cook for 25 minutes. Allow to cool in tin and then remove from tin and cut into squares.
Easy Chocolate Coconut Slice (most popular) Bake Play Smile
Preheat oven to 160 degrees celsius (fan-forced). Grease and line with baking paper a 20x20cm square tin. Place butter, sugar, egg and vanilla in a bowl, stir until combined. Sift flour and cocoa into bowl, add the coconut. Stir until mixture has combined.
Chocolate Coconut Slice Kiwibaker
Instructions. To start preheat your oven to 180°C (fan-forced). Grease and line a slice tray measuring 18cm x 28cm with baking paper ensuring that the paper extends beyond the edges. Using a food processor combine the flour, sugar and chilled butter until they resemble breadcrumbs.