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Time to make the magic happen. First portion out your hot cocoa mix and marshmallows so they're ready. Next, melt the edges of the half spheres by warming a plate and setting the half spheres upside down on the warm plate. This should only take a second or two. Fill half of the half spheres about 3/4 of the way with your favorite hot chocolate.
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Hot Cocoa Bomb Mold Size - A standard, 8 oz mug has an opening about 2.5" wide. So you want a silicone mold shape that is smaller than that. A 12 or 16 oz mug can have an opening closer to 3" wide. A jumbo soup-bowl style mug can be much wider. Make sure you check the width of each mold to make sure it will actually fit in a mug!
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Baker Depot Silicone Mold (3 Pieces) $10.90. Amazon. Buy Now. Save to Wish List. And once you've got these molds in your house, you'll probably start to find plenty of other good uses for them โ they are heat-resistant, so you can bake spherical cakes, make little round candies, or even prepare tiny Jell-O shots in them, too.
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Pull the mold out of freezer again and make sure it is fully hardened. Place a teaspoon or so of hot cocoa mix in each side of the mold. Or place hot cocoa mix in one side and extra marshmallows in the other. Honestly, try to get at least 1 ยฝ to 2 teaspoons of mix inside each bomb or you may have to use two bombs per drink!
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Make sure this fits by entering your model number.; ๐ใ100% Food Grade SiliconeใHot Chocolate Bomb Mold Kits includes 3*chocolate bomb molds, 1*spatula, and 1*brush. Hot Cocoa Bomb Molds made of adopted food-grade silicone without BPA, non-toxic, tasteless- 100% food safe silicone!
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Place your insert inside and press down a little. Place the top mold on and press down until the chocolate fills the entire sphere. Put the hot chocolate bomb mold into the fridge to chill for 10-15 minutes or until the chocolate pulls away from the mold. Remove the shells carefully from the mold and remove the insert from the shell.
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Roughly chop the chocolate and place in a heatproof bowl. Microwave for 25 seconds, then remove and stir thoroughly. Continue to heat the chocolate in 15-second intervals, stirring thoroughly in between warming sessions, being sure to scrape the sides and bottom of the bowl. Ensure the chocolate does not exceed a temperature of 91ยฐF.
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Place 2 teaspoons hot cocoa mix, 3 to 4 mini marshmallows, and 1/2 teaspoon sprinkles if desired into each liner. Close the bombs with more chocolate. Drizzle 1 tablespoon tempered chocolate over the filling in each liner. Use the back of a small spoon to smooth the chocolate over the filling to completely enclose it.
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