Old fashioned with dark cherry bitters and a dehydrated orange slice


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Line a baking sheet with parchment paper. Thinly slice the oranges into uniform thin slices (about ¼ inch thick). Arrange in a single layer on the baking sheet. Bake for 2-4 hours, flipping every 30 minutes or so, until the citrus slices are dried, but still somewhat pliable and not brown.


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Place the orange slices, sugar side down, in the skillet and sear for 2-3 minutes, until lightly caramelized. Remove from pan and let cool. 2. In a pitcher, combine the bourbon, orange juice, orange bitters, and all of the cinnamon syrup. Stir to combine. Chill until ready to serve. 3. Pour into glasses filled with ice.


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Trim the first end off of your oranges then slice them evenly. Add 4 cups of water, 3 cups of sugar, and the vanilla extract to a saucepan and bring it to a boil over medium heat. Stir occasionally until the sugar has fully dissolved. Reduce the heat to medium-low and add the sliced oranges.


Old fashioned with dark cherry bitters and a dehydrated orange slice

Versatility: Orange slice cocktails can be enjoyed at any time of day, from brunch to evening soirees, and can be easily adapted to suit your personal taste preferences. When to Enjoy Orange Slice Cocktails. These citrus-infused drinks are perfect for a variety of occasions, such as: Summer Parties: Keep your guests refreshed and entertained.


Tasty Alcoholic Old Fashioned Cocktail with Orange Slice, Cherry, and

The basic technique is simply to make a caramel sauce, sautee your orange slices, and then combine the two ingredients in a pan. It is best to slice the oranges as rounds for the best visual.


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Instructions. Preheat your oven to 225°F. Wash your fruits and cut them into thin slices of ⅛ to ¼ inch. Pat dry the slices with paper towels and then place them onto a parchment-lined baking tray. Bake the slices for 2 hours, then turn them and bake again for 1 1/2 to 2 hours.


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Allow orange slices to dry on rack for a full 24 hours, turning every 6-8 hours. At the end of 24 hours, sprinkle with spiced sugar rim mixture. To make a spiced sugar cocktail rimmer (and the coating for candied oranges) mix 1 ½ cup cane sugar with 1 heaping tbsp cinnamon, ½ tsp nutmeg, ½ allspice, and 1/8 tsp ground cloves.


Creamsicle Delight Cocktail The Blond Cook

Fill two rocks glasses with ice. To a cocktail shaker, pour in 3 ounces of vodka and 4 ounces of syrup. Shake to combine for 20 seconds, and strain into the prepared rocks glasses. Top each glass with a splash of tonic (about 2 to 3 ounces in total). Garnish with blood orange slices and a sprig of rosemary.


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To make a dried orange slices cocktail, you will need:-1 oz. vodka-1 oz. Cointreau or Triple Sec-3 oz. orange juice-1 oz. cranberry juice-1 orange slice. Instructions: 1. Combine the vodka, Cointreau, orange juice and cranberry juice in a shaker filled with ice. 2. Shake well and strain into a glass. 3. Garnish with an orange slice. Enjoy!


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Sex on the Beach. A Sex on the Beach is an alcoholic cocktail containing vodka, peach schnapps, orange juice and cranberry juice. The drink is built over ice in a highball glass and garnished with an orange slice. Sometimes they are mixed in smaller amounts and served as a shot.


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Adding a citrus garnish enhances the presentation of any cocktail. Orange and lemon twists can adorn martinis, a citrus slice is commonly used for mixed drinks, and a simple lime wedge will enhance highballs like the gin and tonic or even your beer. Learning how to cut fresh fruit garnishes is easy and an essential part of any bartender's skill set, even if you're just making drinks at home.


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1. Cut the bottom off an orange and place it cut-side-down on a cutting board. Hold an orange sideways on a cutting board and use a sharp knife to cut off just the bottom end. Stand the orange upright on the cutting board with the end you just cut flat against the board. [15]


Alcoholic Old Fashioned Cocktail With Orange Slice, Cherry And Orange

Dry the slices with a paper towel, place them on a baking sheet, and let them bake for at least 2 hours and up to 6 hours, flipping them over every 30 minutes or so. You'll know that the dehydrated orange wheels are done when they break cleanly if bent in half. "If they bend or if the broken parts still have some moisture or softness, keep.


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Dehydrated Orange Slices: These slices are perfect to wow your guests at your next hosted dinner or social hour; Simply add to your finished drink to elevate your presentation ; Multiple Applications To Cocktails: Slices can be placed on top of drink glass flat, affixed using a small clothes pin for the outside of the glass, sliced and placed.


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1. Start by cutting off one end of the orange. This will make it easier to hold the fruit while you zest it. 2. Use a sharp knife to peel off the skin of the orange. 3. Cut off the other end of the orange. 4. Hold the orange in one hand and use a zester or a sharp knife to zest the skin of the fruit.

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