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The Oregon Department of Agriculture awarded Northwest Cider Association (NWCA), a specialty crop grant in October 2023, to support Oregon cidermakers' exploration of the Japanese cider market. NWCA, a non-profit trade organization founded in 2010 with just 10 cideries, today represents nearly 100 regional cidery members across Oregon.

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Japan's cider scene is on an upward trajectory. Nikkei Trendy magazine even included domestic craft cider on its "2021 Hit Forecast Ranking," where the beverage came in at No. 18 (out of 30).

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Add 2 cups water and 2 tsp kanten (agar) powder in a small saucepan. Whisk the mixture together and bring it to a hard boil on medium-high heat, being careful not to let the liquid boil over. After the mixture has boiled and the kanten powder is dissolved, add 2 Tbsp sugar and cook on low heat for 2 minutes.

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Crazy Cider. Brewed in Hirakawa and made from Jonathan and Doki apples, this cider is crisp and refreshing. Enjoy on its own after a relaxing bath or alongside a cheese plate. 5. Wa Hachinohe Mix x Cider (Strawberry & Apple) This cider from Hachinohe features a mix of Aomori-grown apples and strawberries and leaves a delicious sweet and tart.

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Nearly four years ago, I wrote about how craft cider (called シードル from the French cidre) was relatively hard to find in Japan, and most of it was imported from Europe and North America.The country still has a way to go to catch the U.K., which consumes more than 13L per person annually, or even the US, which drinks about 0.6L per person annually.

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Japan In Cider. Cider, or rather hard cider—the alcoholic version—has enjoyed a steady climb in popularity and accessibility in Japan the last few years. Despite the excessive challenges that Covid-19 has placed on the food and beverage industry, the number of domestic cider makers as well as bars and bottle shops offering selections of.

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in a small saucepan, dissolve the agar agar powder in a liquid. Keep whisking (to prevent the powder from clumping) while you bring the liquid to a boil. Once it hits boil, turn the heat to low and let simmer for five minutes. Then pour the liquid into trays/molds/cups and let it chill in the refrigerator until ready.

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Aomori, the northernmost prefecture on Japan's largest island of Honshu, is a veritable kingdom of apples.With an apple industry - the nation's largest - dating back centuries, it makes sense that Aomori became the birthplace of hard Japanese cider (shiidoru, シードル; also called cidre or cyder in English).Aomori sake producers learned cider-making from the French after World War.

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Mitsuya Cider in a PET bottle. Mitsuya Cider - Lemola flavor, in a metal can from a vending machine. Mitsuya Cider (三ツ矢サイダー, Mitsuya Saidā) is a Japanese carbonated soft drink, [1] [2] created in 1884 and acquired by Asahi Soft Drinks in 1972. [3]

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"Australia will be focusing on Japan as a main market of interest for cider exports for 2020 and 2021 - at present we are in in collaboration with Australian cider industry body Cider Australia and the New South Wales Department of Primary Industries on initiatives to promote Australian cider in Japan," he said.

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The Japan Cider Cup was launched in November 2022 by inCiderJapan, creating the country's premier people's choice awards tasting competition and international cider event. The tasting competition segment of the Japan Cider Cup is open to all domestic cider producers and importers, and also accepts international entries..

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35. 9. When you are in Japan's apple country, you find a cidery. While Hirosaki boasts the highest apple production in the country, it has only recently come into producing craft hard cider in Japan. Hirosaki's climate is perfect for apple production. Ample water from the snow-covered mountains fills the river with beautiful tasting water.

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Put water and kanten in a small saucepan. Whisk and bring it to a boil. Once the water boils, whisk in the sugar until it fully dissolves and simmer for about 2 minutes. Whisk in the juice of your choice. IMPORTANT: warm up the juice for about 30 seconds in the microwave before mixing it into the kanten mixture.

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inCiderJapan's mission and purpose. To educate and inform those in Japan about cider: what it is, its history, how it's made, who makes it and where, and where cider can be purchased and enjoyed in Japan and around the world.; To accurately report to all on the state and future of Japan's apple and cider industries.; To positively support, advance, and improve the promotion and.

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There's a substantial cider corner in this retailer too - good for finding the latest Sheppy's or Crones Cider releases - but to be specific, not so much in the way of ciders from Japan. The firewall is well and truly down if you're a beer drinker around my neck of the woods - if it's that beverage hailing from America, China.

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173: Aomori to Nagano | inCiderJapan. Lee Reeve is the Publisher and Editor of the quarterly magazine inCiderJapan, the country's first and only bilingual magazine dedicated to all things cider. Lee and I recorded a chat while attending CiderCon2019 in Chicago. He came ready to pour a selection of Japanese ciders from makers in two primary.