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Kathryn's Kitchen Christmas Relish

Instructions. Rinse and drain the cranberries in a colander. Place in the bowl of a food processor and pulse until coarsely chopped. Empty into a large bowl. Slice off each end the orange and discard. Cut the orange into wedges (do not peel), removing any seeds, and place in the bowl of the food processor.

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Wash and prep all your fresh ingredients. Make sure to throw away any cranberries that are soft, wrinkled, or look off in any way. Add the cranberries to a food processor and pulse until they're finely chopped. Transfer the cranberries to a mixing bowl. (See the recipe card below for the full written instructions.)

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Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature. Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold.

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Place oranges into a food processor bowl; pulse 2 or 3 times until chopped. Transfer fruit to a large bowl. Repeat with apples, then with cranberries. Place all chopped fruit into the same bowl. Stir sugar, pecans, and gelatin mix into fruit mixture until well combined. Cover and refrigerate until set, at least 4 hours.

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Christmas Relish: Pears, Pomegranates, Peppers and Cranberry Recipe. 6 firm red pears 1 pomegranate 12 oz. bag fresh cranberries 2 red onions 2″ piece fresh ginger 1 red bell pepper 1/2 cup mixed dried berries (strawberries, cherries, cranberries) 2 1/2 c. white vinegar

Turn the traditional relish tray on it's head with a modern day version

Christmas Relish. 4 medium red bell peppers. 4 medium green bell peppers. 4 large yellow onions. 1 ½ cup light brown sugar. 1 apple cider vinegar. ½ cup white vinegar. 1 ½ TBSP kosher salt. 1 ½ TBSP yellow mustard seeds. 1 ½ TBSP celery seeds . To prep your peppers and onions, wash with cool running water to remove any dirt or debris. Peel.

How to Make the Perfect Relish Tray Your Homebased Mom

1 tbsp. salt. Cut tops off peppers; leave seeds in. Cut or chop in small pieces. Pour boiling water over the peppers and let stand about 10 minutes. Chop onions and celery and pour boiling water over them and let stand about 10 minutes. Drain both of the mixtures and put into the remaining ingredients. Let cook for 20 minutes and seal.

Making A Modern Holiday Relish Tray kiyafries Relish trays

Instructions. Slice the very edge root ends off of the orange, just until you see the flesh. Leave the rest of the skin ON the orange and slice it into 8 pieces. Place the fresh cranberries, orange slices and sugar in your food processor and process until smooth (or until no large chunks remain).

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Drain the vegetables and return to the kettle with 2 cups vinegar and 2 cups water. Bring to a boil and simmer, stirring occasionally, for 5 minutes. Drain again and return vegetables to the kettle. In a saucepan, combine 3 cups vinegar with 4 1/2 cups sugar and the salt. Heat gently, stirring until the sugar is dissolved.

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Leave the peel on and put the quartered orange in the food processor with the cranberries. Peel the lemon, separate it into wedges and remove any seeds you see. Place in the food processor. Juice the lime and add the juice to the food processor. Discard the rest of the lime.

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Heat vinegar and water in a large, heavy pot over medium-high heat. Whisk in sugar mixture until smooth. Stir in cucumber mixture. Bring to a boil and cook, stirring frequently, until relish is thickened, about 15 minutes. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into the hot, sterilized jars, filling the.

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Sharon's Expert Tips: Relish trays can be served chilled or at room temperature. This recipe, as written, readily serves 20. Pick and choose from the ingredients and ideas presented here to serve fewer folks and serve on fewer dishes. I used a combination of dishes in this post to give you as many ideas as possible.

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Or grate the apple on a hand grater and hand chop the oranges, pineapple and cranberries. Place the grated mixture in a large bowl, and toss with 1 tablespoon of granulated white sugar. Mix really well. Make ahead up to two days ahead, and keep in the fridge until ready to serve in an airtight container.

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Drain the vegetables and return to the kettle with 2 cups vinegar and 2 cups water. Bring to a boil and simmer, stirring occasionally, for 5 minutes. Drain again and return vegetables to the kettle. In a saucepan, combine 3 cups vinegar with 4 1/2 cups sugar and the salt. Heat gently, stirring until the sugar is dissolved.

Relish Tray Healthy Appetizer

With a sweet-tart flavor complimented by zesty orange, cranberry relish is an incredible side dish to serve during the holidays, especially Thanksgiving and Christmas.Fresh cranberry relish is easy to make - even cooking novices will master this recipe in no time at all. This cranberry relish recipe uses raw ingredients and is tarter than cooked cranberry sauce.

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Onion-Dip Potato Chips. Fancy up your chips for Christmas with a few pantry ingredients like onion powder, garlic powder, and crushed red pepper flakes. Fresh dill is a lovely finishing touch. Get.