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Goat Cheese & Onion Pastries. A flaky puff pastry crust holds sweet caramelized onions and creamy goat cheese for an easy yet upscale appetizer. The recipe is a must on all our entertaining menus. —Heidi Ellis, Monument, Colorado. Go to Recipe. 32 / 35. 33 / 35.

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A jar of pre-made caramelized onions can be used instead of fresh onions, if you need an easy Christmas puff pastry appetizer in a hurry. 10. Honey Almond Puff Pastry Wrapped Brie. It's the Christmas puff pastry appetizer of melty cheese dreams! A wheel of baked brie encased in golden puff pastry, with toasty almond flakes and a drizzle of.

Puff pastry Christmas tree Ohmydish

Add to a bowl and rinse the food processor (or blender). Next, add green pesto ingredients to the food processor (or blender) and blend. Add to a bowl. Slice each puff pastry sheet into 8 equal sized strips. (about 1" wide each) Brush with egg wash, then place onto a flat work surface eggwash side down.

This puff pastry pesto wreath is the perfect easy appetizer for your

Instructions. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a Silpat mat. Unfold one sheet of puff pastry on top of the parchment paper and spread the pesto sauce all over. Unfold the second sheet of puff pastry and place on top of the first sheet of puff pastry.

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Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper and set it aside. Roll out the thawed puff pastry sheets onto a cutting board. Using a pastry brush, evenly apply half of the pesto to one sheet of the pastry and the remaining pesto to the second sheet.

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To make the Nutella Christmas Tree: Remove puff pastry from the freezer at least 30 minutes before use. Preheat your oven to 350°F (180°C). 2. Place one puff pastry sheet on a parchment-lined surface. Carefully begin cutting the tree form along the edges with a sharp knife.

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Place it over top the dough on the baking sheet. Use a sharp knife to cut 1 to 2-inch slices, leaving the center intact. With your fingers, twist each strip 2 to 3 times to the right, working your way around the entire wreath. Bake 15 minutes until golden brown. Sprinkle with Parmesan cheese and coarse salt.

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Mix the egg and 1 tablespoon of water together in a small bowl. Use a pastry brush to coat the top of the pastry with egg wash. Place in the oven and bake for 15-18 minutes until golden brown and crisp. Check the oven at 10 minutes to see if the scrape pieces have finished cooking, the will brown faster than the Christmas tree.

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Step 2: Fill and Shape the Christmas Tree. First, preheat the oven to 400ºF/200ºC (fan assisted). Then, make sure you have all the elements ready in front of you (cut-out pastry, pesto, freshly shredded cheese, cherry tomatoes, and melted butter). Over one of the Christmas tree puff pastry sheets, gently spread a layer of pesto, and then top.

Ham and Cheese Pinwheels

Pre-heat the oven to 350F/180C. Chill the puff pastry appetizers while the oven is pre-heating 15-20 minutes. Remove the appetizers from the fridge and bake for approximately 15 minutes or until golden. If desired top each tree with a green olive and stick into a large hard square of cheese or serve as is. Enjoy!

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Preheat oven to 400°F. In a bowl, cream together the cream cheese, garlic, nutmeg, and salt and pepper until combined. Set aside. Unwrap the thawed but still cold puff pastry and stack them on top of each other on a floured surface.

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Instructions. Line a baking sheet with a baking mat or parchment paper. Using a sharp knife, cut both of the puff pastry sheets along each side, making it the shape of a Christmas tree. Cut a small amount along the bottom leaving about 1 1/2 - 2 inches to make a stem. Using a cookie cutter, use some of the scraps and make a star X 2.

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Instructions. . Preheat the oven to 180°C / 350°F. . Roll out the first puff pastry on a baking sheet lined with parchment paper. . Cover with a layer of pesto then cover with the second puff pastry. . With a knife mark then cut the trunk and triangular shape of the tree.

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Cut the pastry sheet into as large of a triangle as possible by trimming the sides. Trim the bottom to create a trunk. Spread about two-thirds of the spinach filling onto the triangular pastry. Cover with the second puff pastry and trim it into a tree shape. Cut one-inch slits on both sides to create the branches. Twist each branch a few times.

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Cut a sheet of puff pastry into squares and bake with a filling of cranberry sauce, brie, and walnuts for an easy, elegant party snack. Home cook MSELS says: "Love these! They are now the most requested appetizer I make for parties. I used seeded raspberry jam, not cranberry, but everything else is the same." 07 of 12.

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Lightly brush the tops with beaten egg wash or oil. Cut the cherry tomatoes in half, and use them to decorate the tree, resembling ornaments. And finally, sprinkle with dried oregano. Bake at 400°F for 20-25 minutes, until the pastry is deeply golden brown. Allow to cool slightly before transferring to a platter.