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How to Make Crockpot Christmas Crack. Step 1. Add white chocolate and melting chocolate (almond bark) into the slow cooker. Cook on low for 30 minutes. Stir and cook for 15 minutes intervals until the chocolate is melted. Step 2. Add pretzels, peanuts, and peppermint and stir to combine ingredients. Step 3.
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To make these dark chocolate crockpot Christmas crack, follow the easy instructions below. 1. Prep Ingredients. Chop your Stroopwafels into tiny pieces about the size of your thumbnail. Crumble the pretzels into similar-sized pieces. Give your pecans a rough chop, or buy chopped pecans in the baking section.
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How to Make Crockpot Christmas Crack Step 1: Line the Crockpot. Lightly spray the Crockpot insert. You can also use a Crockpot liner if you have one. Step 2: Cook Low and Slow. Add in all of the ingredients (except the sprinkles), then cover the Crockpot and cook on low for 1-2 hours. After the first hour, stir the mixture every 20 minutes or so.
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Cover the crock pot and turn to low heat. After 1 ½ hours, uncover and stir. Return the cover and cook on low heat for another 30 minutes. Once the chocolate and peanuts have cooked for 2 hours, stir and turn off the heat. Replace the cover and leave the mixture in your crock pot for an additional 30 minutes.
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Add the semi-sweet chocolate chips, milk chocolate chips, and peanut butter chips. Break the vanilla candy coating into blocks and layer on top. Cook on LOW for 2 hours. Remove lid and stir well. If your chocolate mixture needs more time to melt, allow it to cook on LOW for 15-20 minutes then stir again.
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1. Layer all ingredients except the bark in a large slow cooker (starting with the peanuts). 2. Break apart the bark into chunks and place into the slow cooker as the last layer. 3. Turn the pot on low, cover with the lid, and leave to cook 1 hour. 4. Remove the lid and stir to combine.
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Heat over medium heat, stirring frequently until the chocolate has melted. Add the nuts and continue with the recipe. For the microwave: Add the chocolates to a microwave-safe bowl. Melt on high for 1 minute and stir. Continue melting the candy at 30-second increments, stirring each time.
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Tips for Crockpot Candy. Make sure the peanuts evenly cover the bottom of the crock pot as they prevent the chocolate from overheating and burning.; Opt for the low setting on your crockpot or slow cooker to ensure gradual, even melting of the ingredients.; Stirring every 15 minutes as the candy crack nears completion prevents any burning or uneven mixing.
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Stir to combine and spread the nuts evenly over the bottom of the crock pot. Layer the semisweet chocolate chips and peanut butter baking chips evenly over the nuts. Break apart the vanilla baking bars and German chocolate bar and add them to the crockpot. Cover and heat on LOW for 1 hour without stirring.
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Place the peanuts into the bottom of the slow cooker. Step 2. Cover the peanuts with peanut butter chips. Step 3. Add the semi-sweet and milk chocolate chips. Step 4. Layer the white chocolate bark or wafers on the top. Step 5. Place the lid on the crockpot, and cook on low for 1 hour.
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Step 2: Place the lid on top, heat for 90 minutes, and be sure to stir every 30 minutes to keep the ingredients from clumping up together. Step 3: Mix well and then use a large spoon to place dollops (small mounds) of the chocolate mixture onto parchment paper or any nonstick mat set over a baking sheet.
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Instructions. Break almond bark into pieces and place in crockpot. Add peanuts. Stir to combine. Cook on low for 15 minutes, stir. Add peanut butter. Continue cooking for 15-30 minutes, stir. Line baking sheets with parchment paper. Spoon chocolate onto prepared baking sheet.
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Turn off the heat and let the mixture cool (about 5 minutes). Stir in the peanuts and make sure they are completely coated. Line a baking sheet with parchment paper and scoop the candy onto the parchment paper. Top with sprinkles and sea salt and let cool for 30-60 minutes or until fully set.
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Cover and set the temperature to warm. Let sit for 1 hour; then stir the mixture. Continue to heat for another hour, stirring every 15-20 minutes for an additional hour or until the chocolate is completely melted. Once everything is melted, portion out the candy into mini paper baking cups.
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2. Add the chocolate chips and the baker's chocolate. Again spread out in an even layer. 3. Add the peanut butter chips and spread out evenly. Finish it off with the white chocolate chips. Turn on the crockpot on low. Check the crack at 60 minutes, and stir. 4.Check every half hour and stir.
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How to Make Crock Pot Christmas Crack. Spray the inside of a crock pot with non-stick spray. Put 24 oz vanilla almond bark, 12 oz chocolate almond bark, 12 oz milk chocolate chips, 1/3 cup toffee bits, and 5 cups salted dry roasted peanuts into the crock pot and turn on high.