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1. Break your chocolate into small pieces. Leave the chocolate bar in its wrapper. Tap the bar on the edge of a table several times. When you open the wrapper, the chocolate should be neatly broken into pieces. [1] 2. Sterilize your mason jars. Wash the lids of your jars in hot, soapy water.
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Product Lineup › Vodka Infusion Chocolate. Delve into the indulgent sweetness of natural Chocolate infused with Premium five-times distilled American grain Vodka. Rich Chocolate and Vanilla flavors create the perfect cocktail for those of us with Chocolate dreams! All Bear Hug® Infusions are OU Certified, guaranteed Kosher.
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The infusion process for chocolate vodka typically takes around three to five days. During this time, the flavors of the chocolate will meld with the vodka to create a deliciously smooth and chocolatey concoction. Can I use flavored vodka instead of plain vodka? While you can certainly use flavored vodka as a base for your chocolate infusion.
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2 oz Double Chocolate Vodka; 1 oz Jalapeño Infused Vodka; 1 oz Coffee Liqueur; Jalapeño slices (for garnish) Instructions. Fill a shaker with ice. Add Double Chocolate Vodka, Jalapeño Infused Vodka, and Coffee Liqueur to the shaker. Shake well until chilled. Shear the mixture into a chilled martini glass. Embellish with a few jalapeño slices.
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Combine cacao nibs and vodka in a sealable glass jar. Shake and then let steep for 8 days. After initial steeping period, bring sugar and water to a boil. Let syrup cool, then add to jar along with vanilla extract. Let steep for an additional day.
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Step 2: Add the Vodka. Pour the vodka into the glass jar and add any additions, if using. Stir with a butter knife to just combine the melted chocolate with the liquid. Image Credit: Thalia Ho. Seal the jar with a lid. Shake, until the vodka and chocolate have become evenly distributed and incorporated. Image Credit: Thalia Ho.
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Start by melting 180g of semi-sweet chocolate in your double boiler. Pour 750ml of high-quality, smooth vodka into a separate container, and then gradually mix in the melted chocolate while continuously whisking. Add an optional scraped vanilla bean for extra depth and sweetness. Transfer the mixture into a clean mason jar or glass bottle and.
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1. Chocolate Vodka Martini. The Chocolate Vodka Martini is a decadent and creamy cocktail that is perfect for Valentine's Day or any special occasion. Made with just three simple ingredients - vodka, Bailey's, and crème de cacao - this cocktail is easy to make and absolutely delicious.
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Pour out about ⅓ cup of the vodka. Drink it, or put it aside in a closed container (you can add it back to the bottle later). Use a funnel to add the cocoa nibs to the bottle of vodka, screw on the top, and turn the bottle upside down a couple of times. Set aside to steep for about 3 days, turning it upside down a few times a day, or whenever.
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Pour the vodka into the glass jar and add any additions, like vanilla extract or cinnamon sticks, if using. Stir the mix with a butter knife to just combine the melted chocolate with the liquid. Seal the jar with a lid. Shake, until the vodka and chocolate have become evenly distributed and incorporated.
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Chocolate Infused Vodka (The Happy Foodie) Let's start from the beginning, and learn how to produce chocolate vodka from scratch. Vodka is the most neutral spirit and the easiest to infuse at home. Choose a simple, plain-flavored variation and experiment with your favourite flavors and components. This recipe calls for dark chocolate, but you.
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5. Chocolate White Russian. This chocolate White Russian is heaven in a drink. Plus, it's one of the most straightforward drinks to make. It takes just 2 minutes and five ingredients to pull together. You'll combine vodka, Kahlua, heavy cream, ice, and chocolate syrup. It looks a little messy, but it tastes divine.
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Prepare your ingredients and place the chocolate in the base of the jar. Fill the jar with the vodka. Lightly stir with a wooden spoon to distribute the infusing ingredients. Cover the jar tightly. Shake the jar lightly a few times. Examine to ensure no impurities are inside. Store in a cool, dry place away from sunlight.
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Here's My Process to Make Chocolate Vodka. Pour the entire bottle of vodka into the clear plastic wide-mouth container. Save the original vodka bottle as you'll use this at the end to store your chocolate vodka. Then pour the entire 250 grams of milk chocolate chips into the vodka. I use Hershey Chipits and the end result is phenomenal.
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Place clean berries in a jar and cover with vodka. Refrigerate for at least 15 hours. Remove strawberries from the jar and pat dry. Melt chocolate chips in a double boiler or microwave for 30-second intervals, stirring after each, until smooth. Assemble by dipping berries in chocolate holding onto the stem.
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Let sit on the counter for 8 to 10 days. In a small sauce pan over medium heat add the water and the swerve. Bring to a boil and then remove from the stove and let cool. Set aside. Strain the vodka through a cheesecloth and into a glass jar with a cap. Add in the cooled simple syrup and let set on our counter overnight.