lauralovescakes... Gingerbread Cupcakes with Salted Caramel Icing
These Chocolate Gingerbread Cupcakes give a satisfying hit of chocolate, molasses, and mixed spices! Perfect for the holidays!
Naked Cupcakes Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting
📖 Recipe Why You'll Love These Cupcakes They're filled with all of the gingerbread flavors, including molasses. There's honey in both the cupcake batter and frosting. The cake is moist and soft. From start to finish, they take less than 30 minutes to make. They're perfect for all holiday celebrations!
Chocolate Gingerbread Cupcakes NationalCupcakeDay
Preheat the oven to 350 degrees F. Fill a muffin tin with cupcake liners - you'll need 18 total muffin liners. Measure the flour, brown sugar, ginger, baking powder, cinnamon, and salt into a medium mixing bowl. Stir using a wire whisk until ingredients are sifted and well combined. Set aside.
Chocolate Gingerbread Cupcake Recipe Catch My Party
Preheat oven to 350˚F. In a medium-sized mixing bowl or bowl of a stand mixer, mix butter and sugar until light and fluffy (about 3 minutes). Mix in the egg and molasses until fully combined. In a small mixing bowl, whisk together the flour, cocoa powder, salt, baking soda, ginger, cinnamon, and clove.
Chocolate Gingerbread Cupcakes
Instructions. Preheat oven to 350. In a medium sized bowl, Sift together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and cocoa. Set aside. In a medium sized bowl, stir to combine the boiling water and molasses.
How to Make Chocolate Gingerbread Cupcakes PinkWhen
Only 8 Ingredients: Here is what you will need for the cupcakes: (scroll to the bottom for the entire recipe card) chocolate cake mix water vegetable oil eggs molasses ginger cinnamon cloves Gingerbread Cupcakes from a Cake Mix Gingerbread cupcakes with cinnamon cream cheese frosting
Double Chocolate Gingerbread Cupcakes Fabulous Food Recipes
Jump to Recipe These small batch Chocolate Gingerbread Cupcakes with homemade cream cheese frosting makes a half dozen cupcakes. Ideal for when you want a small Christmas dessert without too many leftovers. You can't let Christmas pass by without baking something chocolate and gingerbread!
Gingerbread Cupcakes Recipe How to Make It
Author: Sally Published: 12/08/2013 Updated: 04/05/2022 This post may contain affiliate links. Read our disclosure policy. Spiced gingerbread cupcake recipe with tangy, sweet cream cheese frosting. Moist and flavorful, these homemade cupcakes are the perfect treat during the holidays!
Chocolate Gingerbread Cupcakes Best Recipes Ever
Preheat oven to 375°. Beat first four ingredients until blended; gradually beat in confectioners' sugar. Fold in marshmallow creme. Refrigerate, covered, while preparing cupcakes. Line 12 muffin cups with paper liners. Prepare cake mix batter according to package directions, adding pie spice and ginger before mixing. Stir in melted chocolate.
Chocolate Gingerbread Cupcakes
What Ingredients Are in Chocolate Gingerbread Cupcakes? All-purpose flour Brown Sugar - I use dark Baking Powder Baking Soda Spices - Ginger, cinnamon, nutmeg, cloves Salt Milk Salted Butter - for the cupcakes and the gingerbread frosting Vanilla Extract Molasses - for the cupcakes and the frosting Egg
Chocolate Gingerbread Cupcakes with Brown Sugar Buttercream Lemon Sugar
1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box, using water, oil and eggs. Stir in molasses, ground ginger, cinnamon and cloves. Divide batter evenly among muffin cups. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
How to make Chocolate Gingerbread Cupcakes for your Valentine
Recipe Print Pin Recipe These old-fashioned gingerbread cupcakes are perfect for the cold weather. Flavored with warm spices such as cinnamon, ginger, and nutmeg, along with the rich and robust flavor of molasses. Then, topped with an equally delicious, melt in the mouth chocolate fudge frosting.
Chocolate Gingerbread Cupcakes Gingerbread cupcakes, Christmas food
Bake around 8-10 minutes. Small gingerbread tiles will bake faster, around 5-6 minutes, so make sure to remove them from the tray earlier. Cool gingerbread cookies completely. Add half a cup of icing sugar, a pinch of salt in a small bowl and start mixing in half tablespoon of milk until smooth.
Chocolate Gingerbread Cupcakes
Pin Recipe * If you want tips, how-to's and videos, be sure to read the whole post below. These gingerbread cupcakes are the perfect sweet treat for the Holidays! Each moist gingerbread cake is topped with cinnamon cream cheese frosting and adorned with a mini homemade gingerbread cookie. They're festive, adorable, and taste so delicious.
Kitchen Delights Mini Gingerbread Cupcakes Recipe
Preheat the oven to 300 F degrees. Line muffin tin with cupcake liners. Combine crushed gingerbread cookies and melted butter together in a bowl. Scoop 2 tablespoons and divide among the prepared cupcake liners. Push down using the bottom of a small glass cup.
Chocolate Gingerbread Cupcakes Cupcake Project
Gingerbread cookies can be crunchy and dry, but these Chocolate Gingerbread Cupcakes are moist, soft, and flavorful. You may have read our last post about Christmas bread pudding (or if you haven't, go read it now!), but knowing our family, one scrumptious dessert during our celebrations doesn't cut it.