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Pour mixture into lightly greased and floured 9×13 inch pan and bake until toothpick comes out clean (around 30 min). As soon as cake is done, mix together caramel sauce and condensed milk in a small saucepan on low heat, until combined and just warmed through. Remove from heat.

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Step 2: Layer the ingredients. TMB Studio. Evenly sprinkle dry cake mix into the dish and then layer that with dry pudding mix. Top those two layers with 1-3/4 cup of chocolate chips and drizzle milk over the top of the chocolate chip layer.

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In fact, this is more like a pineapple crunch cake with pops of sweet blueberry in the base. The acidity of pineapple works in harmony with the sweetness of blueberries and is well balanced with the yellow cake mix on top. 3. Rhubarb Dump Cake. Tart rhubarb pie is a quintessential dessert from my childhood.

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Preheat oven to 350 F. Grease a 10-cup Bundt pan with baking spray or butter/flour. In a large bowl, mix together the flour, cocoa, and baking powder very well and set aside. With an electric mixer, beat eggs and vanilla extract, until bubbly- about two minutes. Add sugar and mix some more, until fluffy- about 1 minute.

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In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar. Stir in chocolate chips and remaining 1/2 cup pecans. Spoon over batter. Cut through batter with a knife to swirl. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely in pan on a wire rack.

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The Oreos will be less gooey if you allow them to cool completely. 9. S'mores Dump Cake. S'mores Cobbler, Chocolate S'mores Cake, or an easy dump cake recipe, we think the S'mores Dump Cake recipe meets the bill for all of those. You no longer have to roast marshmallows over an open flame to make S'mores.

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Preheat oven to 350 degrees F. Coat the interior of baking dish with cooking spray. Arrange 24 Oreo cookies in a single layer covering the bottom of the baking pan, to create the bottom layer of the cake. Set the remaining Oreos aside for now. Open the can of sweetened condensed milk and pour or over the cookies evenly.

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To make the dump cake: Preheat the oven to 350ºF. Grease a 9×9-inch baking pan. Pour the soda across the bottom of the pan. Drizzle the caramel evenly across the pan. If the caramel is too thick, you can warm it up in the microwave until it pours easily. Sift the dry cake mix evenly in the pan.

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Place baking dish in oven and preheat oven to 350 degrees F. Check on the butter every now and then and once melted, remove pan from oven. Give the butter a quick stir so that it's well mixed and cover the bottom of the pan. Sprinkle the DRY cake mix on top of melted butter in a flat even layer.

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Instructions. Preheat oven to 350 degrees F. Make cake mix according to package directions and bake in a well-greased 9×13 pan according to package. Allow the cake to cool for about 10 minutes, then poke holes with a wooden spoon all over cake, about 1-inch apart.

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In a mixing bowl, whisk flour, cocoa, and baking powder. In a separate bowl, beat condensed milk, egg, butter, and vanilla. Fold in the dry ingredients and stir until smooth. Pour the batter into the prepared springform pan and tap it gently on the kitchen counter to remove air bubbles. Bake the cake for 30 minutes.

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Add cocoa and water and bring to a boil. Remove from heat. Sift flour, baking soda, cinnamon, and salt in a large mixing bowl. Add the brown sugar and combine. Make a well in the center and add the cocoa mixture, ⅓ can (eyeball it) of the condensed milk, the eggs, and vanilla. Mix until the batter is smooth.

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STEP TWO: Sprinkle the instant chocolate pudding mix evenly across the cake mix. STEP THREE: Add the milk to the melted butter - make sure the butter is at room temperature and not hot, so the milk doesn't curdle. STEP FOUR: Pour the milk/butter mix on top of the cake and pudding mix.

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So, here's how to make chocolate dump cake: Preheat the oven to 350 degrees Fahrenheit (175°) and grease a 9 by 13-inch baking dish. Pour the boxed cake mix into the prepared baking dish. Sprinkle the dry chocolate pudding mix over the cake mix. Drizzle the milk over the mixture and use a spatula to blend everything.

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Step 2: Layer the ingredients. Preheat your oven to 350°F. Give your 13-x-9-inch baking pan a quick coat of cooking spray or butter, then spread out a single layer of Oreo cookies. In an even layer, pour the can of sweetened condensed milk over the cookies. Using a spatula, smooth the Cool Whip on top. Evenly sprinkle your chocolate cake mix.

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Instructions. Melt butter in an oblong glass baking dish in the oven while preheating to 350 degrees. Pour the dry chocolate cake mix evenly over the butter, then add the dry pudding cake mix next. Mix the cream and milks then cover the cake and pudding mix with the milk mixture.