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Up until the 1990s, one of Chile's main varieties was a red grape the locals referred to as "merlot." In fact, it was a grape most everyone thought to be extinct: carménère. Up till about 1867, a key component of the Bordeaux blend was carménère, which lent the old reds a peppercorn, or sometimes bitter chocolate, note.


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Make sure you rate them and check the list every week. Next update in 5 days. 1. Santa Ema Gran Reserva Merlot 2022 Maipo Valley · Chile. Average rating. 4.1. 144 ratings. Average price. —.


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The wines from here vary from easy-drinking and fruity bottlings of the Central Valley, to more structured and serious examples from Colchagua, Maule Valley, and Maipo. A fun fact on the history of Merlot in Chile is that in the 1800s, cuttings thought to be Merlot were brought over from Bordeaux and planted in Chilean vineyards.


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Chilean wines. View of Chilean vineyards in the foothills of the Andes. Chile has a long history in the production of wine, with roots dating back to the 16th century when the Spanish conquistadors introduced Vitis vinifera vines to the region. In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmenère, and.


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The decline in demand for Chilean wines both domestically and internationally caused a drop in grape prices, and half of Chile's vines were uprooted. Recovery and Rebirth. When Chile returned to democracy in 1990, the wine industry began to grow. Slowly but surely, it added 10,000 hectares of vineyards in various strains and an influx of.


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Merlot is a staple of the wine producing regions of South America. Alongside Cabernet Sauvignon and Carménère, the bold, spicy grape contributes to Chile's reputation for creating great, affordable wine. Chilean Merlot tends to be full-bodied yet gentle, relatively low in alcohol yet with a bracing acidity, and it often has a divisive.


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For red wines, the initial export mainstays have been Bordeaux varieties of Cabernet Sauvignon and Merlot, But like many New World countries Chile has adopted a signature grape variety; here it is Carmenère, once widely grown in Bordeaux. A close look at Carmenere grapes, Chile's principle variety | ©Lebowskyclone / www.wikipedia.org


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Therefore, the style of Merlot in Chile is still the same simple cheap easy drinking style. Unlike the right bank of Bordeaux, but similar to the rest of the world, there is less investment in growing and aging Merlot to make it world class and long aging. In fact, there are few if any Chilean single variety Merlot you can find over 20 dollars.


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24. Undurraga Aliwen Reserva Merlot 2021 Rapel Valley · Chile. Average rating. 3.9. 59 ratings. Average price. —. 17. Santa Ema Amplus Mountain Vineyard Merlot 2020 Maipo Valley · Chile.


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25. Culitos Merlot 2015 Central Valley · Chile. Average rating. 2.8. 311 ratings. Average price. —. 2. Lapostolle Cuvée Alexandre Merlot 2021 Apalta Valley · Chile.


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Carménère wines are savory, juicy and medium-bodied with an unmistakable red bell pepper note. The wine's savory flavor has a bit of a cult following. Today, the grape is nearly extinct in Bordeaux, making Carménère something uniquely Chile. Typical Flavors: Medium-bodied wines with spicy notes of raspberry, bell pepper, pomegranate.


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The palate is medium-bodied and well-balanced. Good acidity. Fruity at first, but there's also a lingering salinity. There's more acidity than an average Chilean Merlot and a little more complexity and body than most. I don't think this is a wine for long-term aging, but it could keep for another 5 years or so.


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It's for wines of £7 upwards. Chile has incredible potential for quality and is only just scratching the surface. This remarkable 3,000-mile-long country includes all the world's climates apart from sub-tropical and tropical. Grape varieties need different climates to prosper and Chile can accommodate them all.


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Bordeaux Blends. Carménère. Syrah. Pinot Noir. Others of note. As a new world wine region, with 2,700 miles of coastline along the frigid Pacific Ocean, Chile produces wines that are both fruit-forward factor and herbaceous. One might even compare the style to something similar to French wine!


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The quality of Chile's wines even stole the spotlight at the 2004 Berlin Tasting, when two Chilean wines took the first- and second-place medals in the blind tasting, ahead of icons like.


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The granitic soils give Chilean Merlot a unique flavor profile - fruity with a hit of graphite and a smoky undertone when aged. South Africa. South Africa is an emerging region for Merlot, with a warm climate producing grapes with low-moderate acidity. Merlot makes up 20-30% of most South African red wine blends, primarily produced in the.

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