Chicken and Waffle Sliders Spicy Southern Kitchen Brunch Dishes

Coat chicken pieces in flour mixture, dip in egg mixture and coat with Panko crumbs. Pour about 1 inch of oil into a deep-sided skillet. Heat to 360 degrees or until oil sizzles when you drop a pinch of flour in. Fry about 5 pieces of chicken at a time for 2 to 3 minutes per side. Place on a paper towel-lined plate.

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Place a cooling rack over a baking sheet. Heat 2 cups of oil in a heavy skillet to 375°F. Season the chicken, on both sides, with salt & pepper. In a medium dish, whisk together flour, mustard powder, garlic powder, paprika and soda water. Dredge the chicken in the batter and let the excess drip off.

Chicken and Waffles Recipe Mini Chicken and Waffles on a Stick

Since I have a weakness for miniature sized food as well as food on a stick, I couldn't think of a more perfect combination than chicken and waffle skewers! Since chicken and waffles are already a huge food splurge, I made baked 'fried' chicken to lighten it up a bit. Try them out for your next backyard barbecue or party for an unexpected.

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For the Maple Butter. Whisk together together butter, brown sugar, maple syrup, Tabasco sauce and cayenne pepper until well mixed. Chill in the refrigerator, for about 30 minutes. Form into a roll using parchment paper and serve over chicken and waffle sliders.

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Instructions. Cook the chicken finger and mini frozen waffles as per the package instructions. Cut the chicken fingers into cooked chicken 3-4 pieces each. Break your toasted mini waffles apart. Place a scant tablespoon of coleslaw on top of a toasted mini waffle. Top the coleslaw with a piece of chicken.

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4. Pour the waffle batter into the waffle iron and bake for 5-8 minutes on the medium setting, until the waffles are golden brown and cooked through. Move cooked waffles to the baking sheet in the oven to keep warm. 5. Assemble the skewers by slicing the waffles into four pieces along the lines.

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Put four tablespoons of butter in a pan and get it to melt over slow heat. 2. Take a bowl and put buttermilk, milk, apple cider vinegar, vanilla essence, baking soda, salt, flour, castor sugar, and melted butter. 3. Take an egg white and beat it until it changes to white foam.

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Heat a waffle iron (I used a mini waffle maker I found on Amazon- they are perfect for skewers like this!). Whisk all ingredients for the waffles together and aside while you cook the chicken. While the chicken is frying, I make the waffles. Fry Chicken. Working in batches, fry chicken until golden, 5-6 minutes. Drain on paper towels.

Mini Chicken and Waffles Recipe

Instructions. Preheat oven to 425°F and spray a sheet pan with cooking spray. Spread the breaded chicken breast chunks out on the pan and bake for 12 minutes. While the chicken is baking, cut each waffle into 9 pieces; set aside. In a small dish, add the salted butter and maple syrup.

Chicken and Waffles Recipe Mini Chicken and Waffles on a Stick

Fry until golden, about 3-5 minutes per side, and transfer to a towel-lined plate. Repeat with remaining chicken. While the chicken is frying, preheat oven to 375˚F (190˚C). Arrange the waffles on a baking sheet and bake until toasted and heated through, 12-15 minutes.

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Take waffles off the waffle maker and chop into similarly-sized 1 inch pieces. Place one piece of chicken and one piece of waffle on a skewer and put on a platter. Mix 1 tsp of sriracha or your favorite hot sauce and 1 cup of maple syrup up and set aside in a jar for your guests.

Chicken and Waffles Recipe Mini Chicken and Waffles on a Stick

Cook chicken for 7 minutes, then flip and cook until lightly browned and crispy, 2 to 3 minutes more. Transfer chicken pieces to a baking sheet; keep warm in the preheated oven. Meanwhile, arrange half the waffles in a single layer in the air fryer basket. Cook for 90 seconds; flip and continue to cook until light brown in spots and crispy.

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Assemble the skewers by slicing the waffles into four pieces (along the lines). Wrap each quarter of waffle around a piece of chicken and pickle. Skewer 2-3 waffles per skewer. Return the skewers to the oven to keep warm while preparing the rest of the skewers. Heat the skewers in the oven for 10 minutes prior to serving.

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Crunchy fried chicken and buttery maple waffles come together for a bite-sized appetizer everyone will love!

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Steps: (preheat oven to 425 degrees) 1. Set aside 4 shallow bowls or containers. 2. In one bowl, add olive oil to Panko crumbs along with salt and garlic salt and mix well with a fork. 3. Add the flour, eggs, and chicken to the 3 other bowls. 4.

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Preheat oven to 375 degrees F (190 degrees C) and line a large baking sheet with parchment paper. In a shallow dish combine flour, salt, and pepper. In a separate bowl, whisk together egg, water, hot sauce, and season with salt and pepper. In a third shallow dish, combine bread crumbs, crushed corn flakes, Cajun seasoning, and olive oil.