greek feta chicken wrap

Chicken & Feta Wraps Wendy Polisi

Directions. Step 1. Place tomatoes, olives, feta, juice, oregano, oil, pepper, chicken, and cucumber in a large bowl; toss to combine. Spread 1 tablespoon hummus over 1 side of each tortilla. Top each tortilla with about 1/2 cup chicken mixture. Roll up wraps; cut in half.

Chicken & Feta Wraps Wendy Polisi

This easy Greek Chicken Wrap is the perfect healthy lunch idea! A soft wrap is loaded with grilled chicken, vegetables, hummus, feta and olives! 4.60 from 5 votes. Print Recipe Pin Recipe. Prep Time 5 mins. Total Time 5 mins. Course 30 Minutes or Less. Cuisine Healthy. Servings 2.

Baked Chicken Feta Sheet Pan Dinner A Full Living

Add olive oil and saute chicken, stirring occasionally, until cooked through, about 7 minutes. Set aside to cool. While the chicken cooks, in a medium bowl, mix together drained diced tomatoes, spinach and feta cheese. Taste and season with salt and pepper, if desired. Assemble wraps: Spread a Tbsp. of hummus onto each wrap.

Delicious Feta Chicken Recipe Easy Weeknight dinner!

Greek Chicken Feta Wrap. This Greek Chicken Wrap is an easy, healthy lunch option that is perfect for both spring and summer. Cucumbers and tomatoes make this wrap so fresh and crisp and are perfectly balanced by the savory hummus and feta! Prep Time 15 mins. Course: lunch.

Feta and Spinach Stuffed Chicken (Healthy Dinner) Jen's Rooted Kitchen

In a large skillet, bring the oil over medium high heat. Add the garlic, basil, oregano and rosemary and stir into oil. Cook for about a minute until garlic is fragrant. Add the chicken to the pan and stir to coat chicken with the oil and herbs. Cook for 5-7 minutes until chicken is cooked completely through. Warm the tortillas slightly in the.

Spicy Chicken Stuffed with Feta Cheese and Salsa Slimming Eats

Marinate for 30 minutes. To cook the chicken - Heat 2 tbsp oil over medium heat. Hold the chicken breast with tongs and shake off the excess marinade in the marinade bowl. Place the marinated chicken on the heated skillet or a grill pan. Cook the chicken breast 4-5 minutes on each side or until the chicken is cooked.

Buffalo Chicken Wrap Tastes Better From Scratch

My favorite GREEK CHICKEN WRAP is stuffed with rotisserie chicken, crunchy fresh veggies, crumbled feta, and Kalamata olives topped with a creamy dressing all wrapped tightly in a delicious flour tortilla. Healthy, quick, and perfect for lunch or dinner! You can never go wrong with a healthy-ish sandwich for a quick meal or snack. Some of our favorites include Roasted Turkey, Apple & Cheddar.

chicken baked with feta and peppers Atkins Recipes, Lchf Recipes, Low

Directions. To assemble the wrap, spread the Laughing Cow cheese wedge in the middle of the tortilla. Then, place the remaining ingredients down the center of the tortilla in the following order: spring mix greens, rotisserie chicken, sun-dried tomatoes, basil pesto, crumbled feta cheese. Fold the wrap and cut down the middle with a serrated knife.

Grilled Chicken with Feta and Pine Nuts WilliamsSonoma

Cook for 4-5 minutes on each side until fully cooked (internal temperature of 165°F). Step 5: Remove the chicken and slice it into strips. Add the chicken back into the skillet to get more of the marinade coated on the chicken pieces, just a minute or two. Step 6: Take a pita bread and place it on a plate.

Steady Pursuit Chicken Spinach Feta Wrap

balsamic vinegar, feta cheese, sun dried tomatoes, chicken breast and 3 more Shredded Chicken and Coleslaw Wrap Madeleine Cocina green onions, ground black pepper, onion, worcestershire sauce and 21 more

Coleslaw and Breaded Chicken Wrap Cravings Journal

Set aside for 10 minutes, drain, and cut tomatoes into thin slices. Lightly oil grill grate. Discard marinade, and place chicken on grill. Cook for 12 to 15 minutes, turning once, or until done. Cut chicken into strips, and place in a medium bowl with sliced tomatoes, feta, and spinach. Toss with remaining 1/4 cup dressing.

McConkie Menu Chicken Feta Wraps

Stir yogurt, feta, sun-dried tomatoes, oregano, lemon zest, garlic powder, crushed red pepper and pepper together in a large bowl; mash with a fork until mostly smooth, about 1 minute. (Alternatively, process in a blender until creamy, 30 to 45 seconds.) Fold in chicken, coating with the yogurt mixture. Arrange tortillas on a work surface.

the honeysuckle charm the mediterranean chicken feta wrap

Instructions. In a large bowl combine the halved cherry tomatoes, chopped red onion, diced cucumber, red wine vinegar, olive oil, salt and freshly cracked black pepper. Gently toss to combine. Set aside. Warm the pita bread, flatbread, or tortillas in the oven or on the stovetop.

Buffalo Grilled Chicken Wraps The Kitchenista Diaries

Mediterranean Wrap ingredients. Tortillas: Any tortilla or wrap will do, but I love using a spinach or sun-dried tomato tortilla-and the spinach tortilla especially complements the flavor.; Laughing Cow® cheese: These cheese wedges add the perfect creaminess, so there's no need for mayo or a sauce. However, if you don't want to use these cheese wedges, I recommend adding a bit of mayo.

Bacon and Feta Stuffed Chicken Breast Baking Mischief

Instructions. In a medium-sized bowl, mix together the lemon juice, salt, oregano, coriander, cumin, pepper, garlic and 1 tbsp olive oil. Add the cut chicken and toss to combine. Set aside. Heat cast-iron or heavy-bottomed pan to high heat. Add 1 tbsp olive oil and spread it around to coat the bottom of the pan.

5 Ingredient Chicken Feta Pasta Well Plated by Erin

Chicken wrap. Heat tortillas in the microwave for 20-30 seconds, or until warm. Layer 1/4 of each: lettuce, red onion, tomatoes, feta cheese, olives, cooked chicken on the tortilla and top with some of the tzatziki sauce. Roll up the tortilla. Repeat the process with the remaining tortillas.