Bacon wrapped meatloaf (make with pork instead of turkey and egg

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Brush the top of the bacon covered meatloaf with a layer of the glaze. Bake for 30 minutes, remove from the oven, and add another layer of the glaze. Return to the oven for an additional 30-40 minutes, or until the internal temperature is 160°. Allow the meatloaf to rest for 15 minutes before slicing and serving.

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Make a crease down the middle and add the mozzarella cheese to it. Cover with the remaining meat mixture. Fold the bacon overhang on top and cover entirely with the remaining ⅓ of bacon. Spread with ⅓ of the barbecue sauce. Bake: Bake in the middle of the preheated oven for 40 minutes. Spread with another ⅓ of the barbecue sauce.

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Next, place the loaf over the bacon strips, fold the foil, and fill the loaf over, so it is fully wrapped in bacon. Make the glaze: Whisk together the glaze ingredients and set them aside. Bake: Transfer it to a baking dish (or loaf pan) and place it in the oven. Then, bake for about 55-60 minutes.

Bacon wrapped meatloaf (make with pork instead of turkey and egg

Preheat oven to 350 degrees Fahrenheit. 2. In a large bowl, mix together the ground beef, breadcrumbs, egg, oregano, basil, garlic powder, garlic, salt, and pepper. 3. Once the mixture is fully combined, add in the shredded bacon and cheese and mix together until evenly distributed. 4.

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Preparation Time: 20 minutes Cooking Time: 60 minutes Servings: 6 This Bacon Wrapped Meatloaf with Cheddar Cheese and Roasted Potatoes is the ultimate comfort food creation!It's the best meatloaf! Why? well because it's a blend of extra lean ground beef, aromatic herbs, and flavorful breadcrumbs, all wrapped around a molten cheesy center, then snugly enveloped in crispy bacon.

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Directions. Step. 1 Preheat oven to 350˚. Pour milk over the bread slices. Allow it to soak in for several minutes. Step. 2 Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.

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Preheat your oven to 375℉ (190 ℃) and line a 9x5 inch loaf pan with 12 strips bacon. In a medium bowl, combine the 2 lbs ground beef with ½ cup breadcrumbs, finely minced ½ cup yellow onion, 2 large eggs, 1 tablespoon Worcestershire sauce, ¼ teaspoon each, salt & pepper, and ¼ teaspoon garlic powder. Combine just enough to incorporate.

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In a medium skillet, heat the olive oil and sauté the onion and garlic until softened, about 5 minutes. Season with salt and pepper. Reserve to cool. Once veggies are cool, add them to the soaked bread and then add the parmesan, cheddar, parsley, eggs, Worcestershire sauce, mustard, chili powder and paprika.

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Preheat the oven to 350 degrees F. Line a 9-by-4 loaf pan with parchment paper. Combine the meatloaf mix, breadcrumbs, Cheddar, bacon, chives, parsley, eggs, onion, garlic, 1/4 cup of the ketchup.

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Bake the meatloaf in the preheated oven for 45 minutes. Remove the meatloaf from the oven and sprinkle the shredded cheddar cheese over the top. Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the bacon is crispy and the cheese is melted and bubbly. Let the meatloaf cool for a few minutes before slicing and.

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Instructions. Prepare oven and loaf pan: Preheat your oven to 350℉. Spray a loaf pan with cooking spray and set aside. Combine meatloaf ingredients: In a large bowl, add all the ingredients for the meatloaf together (except the bacon) and mix well with your hands.

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In a large bowl combine ground beef with eggs and 2 tablespoons ketchup. Once beef mixture is well mixed, add dry ingredients: breadcrumbs, Parmesan cheese, garlic, salt, oregano, basil, and pepper. Followed by the diced onions. Set mixture aside. In 9x13 pan, line the bottom of the pan with the strips of bacon-- the width, not the length of.

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Add the meat, cheese, parsley, and cooked onion. Chop and add the bacon. Mix with a fork until evenly blended. Whisk the glaze ingredients together in a bowl. Dampen hands with water and on a foil.

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Crumble the ground meat over the mixture and mix it until well combined. Stir the cubes of cheese into the meatloaf mixture. Transfer it from the large mixing bowl to the baking sheet and shape into a loaf. Lay pieces of bacon on top of the meatloaf, slightly overlapping them. Tuck the ends under the loaf.

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For 45 minutes, or until meat thermometer registers at 160 degrees. Turn broiler on high and crisp the top for 2-3 minutes or until browned. Meanwhile, whisk together stout beer and molasses. Baste hot meatloaf with glaze as soon as it comes out of the oven. Allow to rest for 10 minutes before slicing.

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1 Preheat the oven to 350˚. Pour the milk over the bread in a large bowl and let soak a few minutes. Use your fingers to smush up the bread into little pieces. Step. 2 Add the beef, eggs, carrots, parmesan, parsley, Italian seasoning, salt and pepper to the bread mixture.