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one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time. Click to read What To Cook When You Don't Feel Like Cooking, by Caroline Chambers, a Substack publication with hundreds of thousands of subscribers.
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it's going to be awesome, and i hope you'll support my independent publishing and give it a shot for $5/month ($1/recipe) or $35 annually (the price of a cookbook). if you love my meatballs with orzotto, or the one-pan cheesy cajun chicken and rice from last week's blast, or my one-pot southern squash casserole pasta, you're going to be.
carochambers on Instagram the best summer meal is a big makeyourown
What to Cook takes the guesswork out of mealtime. Beautiful meals to be proud of, in under an hour. Each recipe is a one-stop shop: a complete meal.. No more stressing over picking three different recipes that go well together, shopping for three different recipes, and then actually cooking three different recipes.. No getting halfway through a recipe just to realize that the sauce has to.
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Scoop out 1 cup of cooking water, then drain the pasta in a colander. Return the pasta to the cooking pot. Now, make the sauce: Add the cooled cooked garlic and all of the oil to the blender along with the zest and juice of 1 lemon and 1 1/2 teaspoons kosher salt. Blend on high until smooth.
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Preheat the broiler. Warm 1 tablespoon olive oil or butter in an 8- to 10-inch ovenproof skillet over medium-high heat. Add 1 1/2 cups corn kernels, 3 thinly sliced scallions, and 2 minced garlic cloves and cook until the corn is crisp-tender, 2 to 3 minutes.
Free stock photo of carrots, home cooked meals, meal
Featured Recipe! Blog Coconut Shrimp Tikka Masala-ish Hi, I'm Caroline Chambers! I'm a recipe developer, food writer, and the author of "Just Married: A Cookbook for Newlyweds," published by Chronicle Books. Here you'll find the delicious and approachable recipes that I develop for my clients, and just for you! Here's what's new on the site!.
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Caroline Chambers grew up in the kitchen on her mom's hip, learning how to cook in their Winston-Salem, North Carolina, home. Her professional food career began in her early twenties when she worked as a chef and caterer. After a stint in a professional test kitchen, Caro struck out on her own as a freelancer, developing recipes for a host of publications as well as brands such as Boursin.
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In a large bowl, whisk together 3 tablespoons extra-virgin olive oil, 3 tablespoons maple syrup, 1 tablespoon fresh thyme leaves, 1 1/2 teaspoons kosher salt, 1 1/4 teaspoons garam masala, and 1/4 teaspoon ground ginger. Add the cut squash and onions and use clean hands to toss to combine.
Grow. Grow. Cook. Eat.
By Caroline Chambers. one ridiculously impressive complete-meal recipe delivered to your inbox every sunday morning that dirties minimal dishes and requires under an hour of time. Posts. Notes. Reads (28) Get app. Cookbook author, food writer, recipe developer, mom. I create delicious recipes with as few dishes, ingredients, and little fuss as.
The Easiest Way To Cook Shrimp! Recipe Ways to cook shrimp, How to
One-Skillet Crispy Chicken Thighs and Mushrooms. Whole30 Spicy Orange Brussels Sprouts. One-Skillet Pork Chops with Plums and Red Onion. Bison and Sweet Potato Chili - Pressure Cooker/InstantPot/MultiPot Recipe. Balsamic Roasted Beet, Peach, and Goat Cheese Salad. One-Skillet Teriyaki Ginger Salmon. One-Skillet Salmon with Spring Vegetables.
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adobo pork & cauliflower rice taco bowls. i promise this cauli rice is actually good. Feb 17 •. Caroline Chambers. 116. 52. Full archive of all the posts from What To Cook When You Don't Feel Like Cooking.
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10) sheet-pan sausage, sweet potatoes, and apples. The great thing about this recipe is that you can swap in whatever vegetables you have laying around. Onions, winter squash, fennel, whatever! This is a great meal prep recipe — make a double batch on Sunday night and eat the leftovers for lunch for days.
The Easiest Way To Cook Shrimp! Gimme Some Oven
Or maybe you're just tired and need a quick and delicious dinner plan. Or maybe, like half the world, you love a good Trader Joe's meal! If so, this one's for you! This super easy, one-pan FULL meal is made with pre-seasoned Trader Joe's Chicken Shawarma. It's juicy and flavorful, and honestly needs next to nothing, except something.
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Turkey. Cover in salt, smoked paprika, and brown sugar. Leave it uncovered in the fridge for 48 hours. Roast on 325F for 15 minutes per pound. It's done when it's 160°F when you stick a thermometer in the thigh and breast (it'll keep cooking once you remove it from the oven to reach the safe 165°F). Stuffing/dressing.
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Coconut Chicken Satay. View this post on Instagram A post shared by caroline chambers (@carochambers) Read More.
Free stock photo of carrots, home cooked meals, meal
Place 1/2 cup roasted salted cashews into a blender and cover with warm water. Set aside to soak while you start cooking the chicken. Warm 1 tablespoon sesame oil in a 12-inch (preferably nonstick) skillet over medium-high heat. Add 1 diced shallot and cook, stirring often, until tender, 2 to 3 minutes.