Caramel Apple Strudel With Vanilla Glaze The Mountain Kitchen

Caramel apple strudel, made of rich buttery layers of flaky puff pastry

Prepare the Caramel Apple Strudel for Baking: When the apples have cooled, preheat the oven to 375 degrees F. Unfold the puff pastry onto a large sheet of parchment paper, dusted with flour. Using a rolling pin, dusted with flour, roll the puff pastry dough into a rectangle approximately 16-inches x 12-inches.

Caramel Apple Strudel Recipe Taste of Home

Set aside for 30 minutes. Meanwhile, prepare the apples: Peel, halve, core and slice thin in one direction, then halve the slices crosswise, creating thin squarish rectangles of apples. Place them in a large bowl and toss with lemon juice, sugar and cinnamon, if using. Add the raisins and any rum left in the bowl.

Easy Caramel Apple Strudel Crazy for Crust

Lifting the sides of the parchment paper, transfer the pastry to a large baking sheet. Bake for 25-30 minutes, until the top is golden brown. Set the baking sheet on a wire rack and allow the strudel to cool completely before slicing and serving. Serve with a dusting of powdered sugar and/or vanilla ice cream.

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Add grated and diced apples and stir to coat. Add flour, cinnamon, and salt and cook over medium heat, about 5 minutes. Add caramel sauce and cook for another 5 minutes, until thick and syrupy. Let cool before using. On a well-floured surface, roll out one sheet of puff pastry into a large 10"-x-14" rectangle.

Easy Caramel Apple Strudel Crazy for Crust

Preheat oven to 350 degrees. Peel apples and slice them about 1/8-inch thick. Gently melt 4 tablespoons of butter in a pan with lid. Add the apples and saute, covered, for about 10 minutes until the apples soften. Combine the softened apples with brown sugar, cinnamon, allspice, cloves and optional nuts.

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Instructions. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms.

Apple strudel Buona Pappa

Roll up jelly-roll style, starting with the bottom side. Pinch seams to seal, and tuck ends under. In a small bowl, whisk egg with water; brush over pastry. Sprinkle with coarse sugar. Cut slits in top. Bake 25-30 minutes or until golden brown. If desired, serve with whipped cream and additional caramel topping.

CaramelAppleStrudel Lady Behind the Curtain

Place the apple filling into center of pastry from top to bottom. Using a small pizza cutter, cut approximately 2-inch rectangular corners off of the top edges of the puff pastry. Working from top to bottom, cut 10 slices from the outside towards the center of each side.

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Preheat the oven to 400°F. Line a baking sheet with parchment paper. To make the filling: Grate the apples on the medium hole of a box grater, then transfer to a fine mesh strainer. Squeeze the apples well to remove any excess moisture. Place the raisins in a small, heat-safe bowl.

Caramel Apple Strudel

How To Make caramel apple strudel. 1. Preheat oven to 375 degrees. In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until apples are tender, stirring occasionally. Cool the apple mixture completely. 2. Unfold puff pastry on a large sheet of parchment paper; roll into a 16x12.

Caramel Apple Strudel With Vanilla Glaze The Mountain Kitchen

Make the caramel: Combine the granulated sugar, 1/3 cup water and the salt in a large skillet over medium heat, stirring just until the sugar dissolves. Cook, gently swirling the skillet.

Apple strudel Buona Pappa

Despite the fact that it's full of caramel, it's not too sweet, and the dark caramel lends a surprising amount of flavour complexity. And as much as I love the apple and cinnamon combination, it's nice to have a change from that, too! Salted Butter Caramel Apple Strudel. Makes 1 large strudel, 8 - 10 servings. Salted Butter Caramel Sauce

Caramel Apple Strudel With Vanilla Glaze The Mountain Kitchen

Alternately fold the dough strips over the apples. Brush the dough with the egg wash; sprinkle with sparkling sugar. Bake until the apples are tender and the dough is puffed and golden brown, about 40 minutes. Let the strudel cool on the pan for at least 30 minutes before slicing and serving.

Cheat's apple strudel with salted carmel sauce Melkkos & Merlot

1.Peel, slice, and toss apples in the sugar/spice mixture. 2.Make the frangipane by sifting almond flour and powdered sugar into a food processor with an egg white. Blitz together until a spreadable paste form. 3.Assemble the strudel by stacking apple slices, sprinkling with sugar mixture and drizzle with my fav caramel recipe .

Easy Caramel Apple Strudel Crazy for Crust Recipe Strudel recipes

How to make insanely easy caramel apple strudel. Heat oven to375º. Spray a large sheet pan with cooking spray. In a 10-inch skillet, cook apple, caramel topping, and ½ teaspoon of cinnamon over medium-low heat, stirring occasionally until apple is tender. Unroll dough onto the sheet pan and use a rolling pin to ensure that all the.

Salted Butter Caramel Apple Strudel

Drain and set aside to cool. In a small skillet over low heat, toast pecans until light golden brown, about 5 to 7 minutes. In a large mixing bowl, toss together the apples, lemon juice, sugar, orange zest, cinnamon, pecans, and raisin mixture. Adjust oven rack to lower-middle position and preheat oven to 425 degrees.