Caramel For Apples The Gunny Sack

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Once at 235°F - 240°F, remove caramel from heat and stir in the vanilla. Avoid over-stirring which can create air bubbles in the caramel (and then on the apple). Allow caramel to cool for 10-15 minutes until slightly thickened. If caramel is too thin to coat apples, let it cool and thicken for 5-10 minutes longer.

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Step 2. Insert wooden pop stick into stem end of each apple. Microwave caramels and water in large glass microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended when stirred. Step 3. Cover large plate with parchment; spray with cooking spray. Dip apples, 1 at a time, into caramel sauce.

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Step 1. Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.) Step 2. Insert wooden pop stick into stem end of each apple. Microwave caramels and milk in large glass microwaveable measuring cup on HIGH 2 to 2-1/.

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Bring to a boil, stirring constantly, then reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), stirring constantly to prevent burning, about 25 to 30 minutes. A teaspoon of caramel dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.

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Unwrap the caramels into a saucepan, add milk/whipping cream and place over medium-low heat. Cook until the mixture is melted, usually about 3-4 minutes, stirring constantly. Dip the apples into the melted caramels. Use a tablespoon to spoon over extra caramels over the apples if needed.

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Melt Caramel - in a large mixing bowl, combine unwrapped caramels, heavy cream and a pinch of salt. Microwave for a few minutes, stirring every 30 seconds and heat until melted and smooth. You can also melt over a double boiler or in a heavy saucepan, but stir frequently if using a saucepan so it doesn't scorch.

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Here's the easy recipe. 1 bag of Kraft caramels. 1 can of sweetened condensed milk. 4 tablespoons of butter (1/2 stick). (May I suggest you find a really long song to listen to as you unwrap every single caramel?

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Step 5: Start off to boiling the water on medium-high hea t. Then, simmer it at lower heat when the bubbles appear. Step 6: When the caramels begin to melt, stir it well and regularly add milk or water to the liquid. Step 7: Continue cooking for about 10-15 minutes until it reaches the consistency that you desire.

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Prepare wax paper on top of a plate that's been coated with a light touch of non-stick cooking spray. Set aside. Add the unwrapped caramels to a glass bowl. Wash your apples, dry well and set aside (this helps the caramel stick easily). Melt the caramels for 2-3 minutes, stirring between each minute.

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Instructions. Unwrap caramels and combine all ingredients in a medium saucepan over medium heat. Stir occasionally until completely melted. Or, just place in microwave-safe bowl and heat in intervals, stirring often to avoid scorching. Serve warm with apple slices for dipping.

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Set aside. Step 2. Place caramel bits in medium saucepan. Add water; cook on medium-low heat 3 min. or until caramel bits are completely melted, stirring constantly. Step 3. Dip apples into melted caramel until evenly coated, spooning caramel over apples if necessary. Allow excess caramel to drip off. Scrape bottoms of apples; place on prepared.

Caramel For Apples The Gunny Sack

Directions. Step 1 Line large baking sheet with nonstick foil. Insert stick into stem end of each apple. Step 2 In medium saucepan, combine caramels and water. Cook, stirring, on medium-low until.

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Recipes. Bake up something delicious with the help of Kraft Caramels. A great ingredient for caramel apples, cheesecake, and even cookie bars. Discover all the delicious recipes starring Caramels. Find your next treat today.

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Make Caramel: Add butter, sugar, and karo syrup to a large heavy-bottom saucepan over medium heat. Stir over medium heat until mixture begins to boil, (about 5-10 minutes). Gradually add the evaporated milk, a little at a time, stirring constantly, making sure it maintains a boil.

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Wash and dry your apples thoroughly to ensure the caramel adheres properly. Insert wooden sticks or lollipop sticks into the top of each apple, leaving enough to hold onto. Line a baking sheet with wax paper. Melt the caramels. Unwrap the caramels then place them in a medium saucepan set over medium-low heat.

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Arrange evenly on baking sheet. Unwrap caramel squares and place in a bowl with heavy cream. Melt in the microwave in 30 second intervals until smooth. Pour hot caramel over apple slices and carefully spread it out until everything is evenly coated. Let caramel cool slightly, then top with favorite toppings.