Olive Oil vs. Canola Oil
Depending on the variety, olive oil's vitamin E content can vary from 10-33% of the Daily Value, while one serving of canola oil provides about 16% of the recommended daily intake. Additionally, olive oil has a higher concentration of polyphenolic antioxidant compounds, such as tyrosol, hydroxytyrosol, and oleuropein.
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Nutrition: Canola oil vs olive oil. Both canola oil and olive oil offer health benefits, but their nutritional profiles differ slightly. Canola oil is low in saturated fat and contains a good balance of omega-3 and omega-6 fatty acids, which are essential for our bodies. Olive oil, especially extra virgin olive oil, is rich in monounsaturated.
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Conversely, canola oil may also pose certain health risks, including those related to heart health, cognition, and inflammation. People can choose alternatives to canola oil, such as olive oil.
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At 460℉ (238℃), canola oil has a higher smoke point than either regular or extra virgin olive oil — 410℉ (210℃) and 383℉ (195℃), respectively (11, 12).
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Canola oil is typically lower in saturated fats but high in omega 3 fatty acids, which are shown to have a positive effect on the heart. 4. Olive oil contains more nutrients. Olive oil, particularly extra virgin olive oil, contains more nutrients. It is antioxidant-rich and has strong levels of omega 3 fatty acids.
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Olive oil, particularly EVOO, is healthier than canola oil. Its benefits for heart health, fighting against risk of heart disease and cardiovascular disease, and anti-inflammatory properties come courtesy of its antioxidants and other bioactive compounds, which are most prevalent in the unrefined oils.
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Both canola oil and extra virgin olive oil are full of healthy unsaturated fats, however they differ in the fatty acid profile. Canola oil has a higher percentage of polyunsaturated fats (26% vs EVOOs 8%) and EVOO has a higher percentage of monounsaturated fats (65% vs canola oils 55%) 3 . Canola oil is also lower in saturated fat (7% vs EVOOs.
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Tip. Although canola oil and olive oil are both rich in unsaturated fats, olive oil may be the healthier option. Canola oil is higher in a specific type of omega-6 fatty acid, called linoleic acid, that may contribute to chronic inflammation when consumed in excess. Canola oil is also typically extracted using a refining process that destroys.
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Olive, coconut, canola, and vegetable oils each provide the same number of calories per tablespoon. The most significant difference between each of these four oils is their fat profile: Extra.
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At any rate, olive oil is superior. It's heart-healthy, rich in antioxidants, and can support a healthy memory. Although canola oil is more economical and versatile, there are much better oil options. Don't sweat consuming canola oil in moderation, but when you have the choice, choose olive oil. More Wellness.
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Like most cooking oils, canola and olive oil contain around 120 calories per tablespoon and 14 grams of fat. This isn't surprising, as they're both almost pure fat. The big difference is the fatty acid composition. Olive oil contains around 73% monounsaturated fats, 11% polyunsaturated fats, and 14% saturated fats.
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14%. High-oleic versions are higher in healthy monounsaturated fat. "Light" or refined olive oil. 14%. "Light" refers to color. The more refined the olive oil, the better its use as an all.
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Olive oil is 14% saturated fat; Canola Oil Alternatives. If you're unsure about canola oil, there are other options you can try instead. When you're cooking with heat, consider:
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It's Relatively Good for You. Canola clocks in lowest for saturated fat out of 16 oils, at only 6 percent—as opposed to olive oil's 14 percent, grapeseed's 13 percent, and coconut oil's.
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Contains Unsaturated Fats. Most of the calories in canola oil come from unsaturated fat. This is an essential macronutrient that assists in the absorption of fat-soluble vitamins, insulating body tissues and organs, regulating gene expression, and providing the body with energy. Monounsaturated (omega-9) fats are considered heart-healthy fats.
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The smoking point of canola oil is 400-450 degrees Fahrenheit, while olive oil is 374-410 degrees Fahrenheit. The difference in the smoking point between these two cooking oils makes olive oil better for cooking at low to medium heat, while canola oil is better for cooking at high heat.