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25 Candy Making Tools You Need In Your Kitchen Taste of Home

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Store hard and soft candies in separate containers to avoid changes in texture. Place waxed paper between layers of candy to prevent sticking. To prevent homemade chocolates from blooming, or developing a grayish outer appearance, store them at a moderate temperature—around 65°.


25 Candy Making Tools You Need In Your Kitchen Taste of Home

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Check out our candy making tool selection for the very best in unique or custom, handmade pieces from our candy shops.


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25 Candy-Making Tools That'll Sweeten Up Your Kitchen Amrita Thakkar Updated: Feb. 10, 2021. If you're learning how to make candy, you'll need these candy-making tools to churn out great chocolates, caramels, lollipops and more! Our editors and experts handpick every product we feature. We may earn a commission from your purchases.


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At sea level, water boils at 212°F (100°C). Each 500-foot increase in altitude lowers the boiling point by about 1 degree. If your candy thermometer reads above or below the boiling point for your location, make the necessary adjustment when cooking candy.


25 Candy Making Tools You Need In Your Kitchen Taste of Home

The chocolate tools are made with metal and plastic for easy-to-use candy making tools ; Before first and after each use, hand wash tool set in warm, soapy water; rinse and dry thoroughly ; Customer ratings by feature . Easy to clean . 4.8 4.8 . Easy to use . 4.6 4.6 . Value for money . 4.4 4.4 .


25 Candy Making Tools You Need In Your Kitchen Taste of Home

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Candy Making Tools

Candy-Making Tools Most candy-making tools will already be in your kitchen, but there are a few implements you may need to buy. Saucepan: This is the main tool that you will need. Make sure it is large enough to hold your ingredients based on how many candies you wish to make. Wooden Spoon: You will need this for scooping, and it's best if.


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Immerse it in a pan of water, and bring the water to a boil. The temperature should read 212º F. If it doesn't, you'll need to adjust your recipe to reflect this. For example, if your thermometer reads 215° F in boiling water, and the recipe says cook the candy to 250° F, you'll need to cook the mixture to 253° F.


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Candy Merchandising Supplies. 1. Chocolate Tools. Chocolate making is both an art and a science, and having the right tools can greatly enhance your creativity and efficiency. From tempering machines and molds to scrapers and piping bags, each chocolate tool serves a specific purpose in the chocolate making process.

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