CinnamonSugar Candied Chex Mix with Pecans and Pretzels Brown Eyed Baker
Combine Rice Chex, Golden Grahams, coconut, and almonds in a large pot. In sauce pan, cook butter, corn syrup, and sugar to soft ball stage. (That's 230 degrees here in Utah) Pour over cereal mixture and stir until well coated. Pour mixture out on to 2 cookie sheets to cool.
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In a large sauce pan, add sugar, corn syrup, butter,and salt. Stir constantly and bring to a boil. Oce boiling, mix in the whipping cream. Now use your candy thermometer and cook to soft ball stage, stirring constantly. Once at soft ball stage, remove immediately from the heat and add in the vanilla.
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Melt seasoned butter. Melt butter in a large bowl and whisk in brown sugar, vanilla, and a pinch of sea salt until smooth. Mix the mix. Add cereal, peanuts, and mini pretzels to the bowl and gently stir to coat all of the cereal and pretzels. Bake Chex mix. Spread out cereal mixture on a large baking sheet or roasting pan and bake until golden.
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STEP 3: While the chocolate is melting, make the candied cereal if using. Mix the cereal and honey together in a bowl until the cereal is fully incorporated into the honey. STEP 4: Arrange the baking cups on a small plate or tray. Spoon 2 teaspoon of the melted chocolate into each cup. Place in the fridge to set for 10 minutes.
Tahini Butter Cups with Honey Candied Cereal Edwin M. Thames
How to Make This Candy Coated Crispix Mix. Preheat oven to 200 degrees F. Line a baking sheet with parchment paper. In a large bowl, combine Kellogg's Crispix cereal and peanuts; set aside. In a sauce pan over medium heat, combine butter with the brown sugar, corn syrup and salt.
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Set aside. In a large bowl, mix together the Chex cereal, Cheerios, and pretzels. Add the white chocolate melts or almond bark to a heat proof bowl. Set the bowl over a pot of barely simmering water and heat until the candy has completely melted and is smooth. Remove the melted candy from the heat and pour over the cereal and pretzel mixture.
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Microwave, uncovered, on high for 2-1/2 minutes or until sugar is dissolved and corn syrup is bubbly, stirring frequently. Stir in vanilla and baking soda; microwave 20 seconds longer or until the mixture begins to foam. In a large bowl, combine the cereals. Add syrup mixture and toss to coat. Transfer to two greased 15x10x1-in. baking pans.
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Combine the Crispix cereal and peanuts in a very large bowl and set aside. Make the caramel coating: Combine the butter, sugar, corn syrup, and salt in a medium saucepan over medium-high heat. Cook, stirring constantly with a wooden spoon, for 5 minutes. Get ready to mix: Add the baking soda and stir well.
Tahini Butter Cups with Honey Candied Cereal The Healthy Maven
Place cereal into prepared pan. STEP 3. Combine brown sugar, butter and syrup in 3-quart saucepan. Cook over medium-high heat 8-9 minutes or until mixture comes to a boil. Continue cooking, stirring constantly, 1 minute. Remove from heat. Add baking soda; mix well. STEP 4. Pour syrup mixture over cereal; toss gently until well coated.
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Microwave butter, brown sugar, syrup and salt in a large bowl for 8 minutes, stirring every 2 minutes. Remove and add vanilla and soda. Stir well. Mixture will become lighter in color and fluffy. Put cereal in a paper sack with the top cut off to fit in the microwave. Pour mixture over top and stir lightly.
Candied Pecan Chex Mix traditional party mix tossed with pecans and
Preheat oven to 300 degrees F and adjust oven racks to upper-middle and lower-middle positions. Line two rimmed baking sheet with parchment paper. In a large bowl, toss together the cereal, pecans and pretzels. In a medium bowl, whisk together the sugars, cinnamon, salt and cayenne (if using); set aside. In a small bowl, whisk the egg whites.
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Steps. 1. Preheat oven to 300° F. Line two large baking sheets with parchment paper. 2. In a mixing bowl, whisk together sugars, cinnamon, salt and cayenne until evenly combined; set aside. In second large mixing bowl, combine Chex™, pecans and pretzels. Add in the egg whites, and toss for 1-2 minutes, or until the mixture is evenly coated.
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In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets.
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After syrup mixture has thickened, pour it over all the cereal and pecan mix in the large bowl. Stir well to evenly coat the mix. Pour the coated mixture onto the baking sheet lined with parchment paper, ensuring to make one even layer. Sprinkle the pecan and chex mix with salt. Bake at 325° for 8-10 minutes.
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Step-by-Step instructions. Begin by combining the Confectioners sugar, kosher salt, cayenne pepper and 4 teaspoons of water in a medium bowl. Whisk until combined. Add the pecans to the sugar mixture and stir until evenly coated. Place the nuts on a parchment lined baking sheet in a single layer. Bake for 10 to 12 minutes, until the nuts are.
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Instructions. Preheat oven to 300 degrees F. Line a baking sheetwith parchment paper; set aside. In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes; set aside. In a medium bowl, combine sugars and cinnamon; set aside.