Air Fryer Broccoli Fries Evergreen Kitchen
Instructions. In a large bowl, toss broccoli florets with salt, garlic powder, pepper, and olive oil. Use a spoon to distribute oil and seasoning evenly. Place broccoli in the air fryer tray in a single layer. Air fry at 370°F for 8-10 minutes. Toss halfway through to promote even cooking.
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Achieve perfectly steamed broccoli with your air fryer by preheating it to 370°F. In a bowl, coat broccoli florets with olive oil, garlic powder, onion powder, salt, and pepper. Add 2 Tbsp of water to the air fryer basket for tenderness. Arrange broccoli in a single layer on the tray and air fry for 8-10 minutes, tossing midway.
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Add broccoli florets and oil to a bowl. Season with salt and pepper, and gently toss or stir to completely coat the broccoli. Place broccoli into the air fryer basket. Turn the air fryer to 300°F/150°C and cook for 10 minutes. Shake the broccoli in the air fryer basket after 5 minutes. Enjoy hot.
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Preheat the air fryer to 350F. Place the broccoli florets into a large bowl and spray with olive oil spray. While spraying, turn the florets on all sides to evenly coat. Sprinkle with the garlic salt and pepper, and thoroughly stir to coat. Cook the broccoli in the air fryer, in 2 batches, for 6-8 minutes (depending on the size of your florets).
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Extra Tip: If you like, add 2-3 tablespoons of water to the air fryer basket before adding the broccoli florets. This will help steam the broccoli as it cooks, and will give with perfect tender on the inside and crisp on the outside texture. Set the temperature at 380°F and air fry the broccoli for 6-9 minutes. Shake the basket halfway through.
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Heat an air fryer to 390°F to 400°F. Arrange the broccoli florets and stems in an even layer in the basket or tray of a 5 1/2-quart or larger air fryer. Air fry, tossing every 5 minutes, until the broccoli is tender with brown and crispy edges, 10 to 12 minutes total. Transfer the broccoli to a serving platter and top with finely grated.
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Season: Combine all ingredients in a bowl; toss well to fully incorporate seasonings into the broccoli florets. Prepare pan: Pour 1 TB water into the bottom of air fryer pan (this helps prevent contents from smoking.) Cook: Add broccoli mixture evenly into the air fryer basket. Set to 400F for 6 minutes.
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Choosing the right air fryer for cooking broccoli. To cook tender stem broccoli in an air fryer, you'll need a good quality air fryer with a large enough basket to hold a few stems of broccoli at a time. Look for an air fryer with a temperature range of at least 200-400°F and a cooking time of up to 30 minutes.
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Step #2. While the air fryer is preheating, add the broccoli to a large bowl with the olive oil, salt, pepper, and melted butter. Ensure the broccoli is evenly coated. Step #3. Transfer the broccoli to the air fryer basket and cook until crispy. Step #4. Serve and enjoy!
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Instructions. Add broccoli, olive oil, garlic powder, salt & pepper to a large bowl and toss to combine. Transfer to air fryer and set to 375F for 8 minutes. Shake halfway through. Once the timer goes off, remove and serve immediately.
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How to cook broccoli in the air fryer. This recipe is soo quick and easy to prepare, there are just a few simple steps to getting it just right: Preheat the air fryer to 400°F/ 200°C. Cut the broccoli into florets, then rinse and pat dry on paper towels. Add the broccoli to a large bowl, drizzle with oil, and add the seasoning.
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Add in the tablespoons of olive oil/avocado oil, minced garlic, salt, and black pepper. Mix together till the broccoli and carrots are coated. Transfer the seasoned vegetables to the air fryer basket and cook at 390F for 10 minutes flipping halfway through. You will have to do these in batches. Also make sure the carrots are in a single layer.
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Put the broccoli back into the bowl and add the oil and seasonings. Toss the broccoli with the oil, coating it as well as you can. It really works best if you use your hands and massage the oil into the florets. Cook the broccoli. Turn your air fryer on to 350ºF. Put the broccoli into your air fryer on the grate or rack.
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Instructions. Toss together. In a large mixing bowl, toss the broccoli florets, oil, garlic, salt, and pepper. Air fry the broccoli. Transfer the broccoli to the basket of an air fryer. Set the temperature to 390°F (200°C) and cook for 7 to 9 minutes, shaking the basket halfway through.
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Toss the broccoli with the oil, tamari, and garlic powder, and arrange it in a single layer in the air fryer basket. Transfer to the air fryer, and cook at 350°F for 8-10 minutes, or until the broccoli is tender and crisp around the edges. I like to flip my florets halfway through the cook time so that they brown evenly on all sides.
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However, you can also lightly spray your air fryer tray or Ninja Foodi Cook & Crisp Basket with avocado oil, coconut oil, or olive oil. Place seasoned broccoli on the tray or into the Ninja Foodi Cook & Crisp Basket in an even single layer. Air fry or air crisp at 390°F for 10 minutes, or until the broccoli reaches your desired crispness.