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How To Make Air Fryer Zucchini and Squash. Follow these step-by-step instructions to make the best air fryer zucchini and squash recipe. STEP 1: Transfer the sliced zucchini and squash to a large bowl and spray the vegetable slices with olive oil. STEP 2: Add salt and pepper. Toss to coat.

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Repeat with squash. Drizzle in olive oil and add seasonings. Toss produce to coat in oil and seasonings. Add contents of bowl to air fryer basket and close up air fryer. Set to cook at 400 degrees for 15 minutes. Halfway through cooking time, open the air fryer and shake the basket to shuffle around the zucchini and squash.

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Preheat the air fryer to 400F for 3-5 minutes. Meanwhile, wash the squash and zucchini. Cut off the ends and slice in half lengthwise. Then, slice into 1/2-inch moons or half-circle shapes. Add the chopped zucchini and squash to a bowl and pour the cooking oil over top. Sprinkle with dried seasonings and toss to coat.

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In a large bowl, add the zucchini and yellow squash, olive oil, garlic powder, Italian seasoning, parmesan cheese, salt, and pepper and toss to coat. Add the zucchini and yellow squash into the air fryer basket and air fry at 390ºF for 12 minutes or until the squash is brown but still firm. Shake the basket a couple of times during cooking.

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Next, put the zucchini and summer squash pieces into a large bowl. Add olive oil, Panko bread crumbs, seasonings, and Parmesan cheese. Gently stir to combine. Place the coated zucchini and squash in a single layer on the tray of your air fryer or in the basket of the air fryer, depending on which type you have.

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How To Make Zucchini and Squash In The Air Fryer. Preheat the air fryer to 380°F for 5 minutes. In a large bowl, toss the zucchini, squash, olive oil, and garlic until combined. Season with salt and pepper, as desired. Place the squash and zucchini in the air fryer basket in a single layer.

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Preheat the air fryer to 375°F (190°C). In a large bowl, toss the zucchini and squash slices with olive oil, salt, pepper, and any optional seasonings. Lay the slices in a single layer in the air fryer basket, ensuring they aren't overlapping. Cook for 10-12 minutes, shaking the basket halfway through, until the slices are golden and crispy.

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Fridge: Transfer the air-fried zucchini and squash to airtight containers or resealable bags. Refrigerate for up to 3-4 days, but aim to consume within 2-3 days for the best flavor and texture. Reheating: Preheat to around 360°F (182°C) and air fry the squash and zucchini slices for 3-5 minutes or until they are heated through.

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Step One To make this recipe, cut the zucchini and yellow squash into approximately ½-inch thick slices. Step Two Cut parchment paper to fit the interior of the air fryer basket. Step Three Place sliced zucchini and squash in a single layer on the parchment paper and season with salt and pepper. Flip them over and brush or spray with olive oil.

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Put the squash in a bowl and add the olive oil, salt and spices. Stir well to coat all the squash evenly. Add the zucchini and squash to the air fryer basket and cook at 400F for 12-15 minutes (start with 12 minutes then add more time if needed). Pause the air fryer with 5 minutes left Shake the basket.

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Slice squash in half lengthways, then into ½" semi circles. Coat with cooking spray and add seasoning; then toss. Cook at 375 F for 12-15 minutes, shaking your air fryer basket halfway through.

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Preheat air fryer: Set to 375 °F. Step 2. Prepare vegetables: Wash, trim, and slice zucchinis and yellow squash into ¼-inch rounds. Step 3. Seasoning: In a mixing bowl, toss veggies with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated. Step 4.

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Preheat your air fryer at 400F degrees for about 3 minutes. Meanwhile, slice the yellow squash or zucchini into 1/8-inch to 1/4-inch-thick slices. Lightly sprinkle salt on both sides of the squash and wait just a minute.

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Slice the zucchini and squash into bite-sized pieces. Place the bite-sized pieces into a large bowl. Add the olive oil, salt, pepper, garlic powder and onion powder. Toss to combine. Pour the vegetable mixture into the air fryer basket and cook for 10 minutes.

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While the air fryer is preheating, slice your zucchini and squash into round slices, then cut them in half, into half-moon shapes. Place them into a mixing bowl. Step 2: Combine the dried herbs, salt, and pepper in a small bowl. Step 3: Drizzle the sliced squash with olive oil and season with the dried herb blend.

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Preheat the air fryer to 400°F. Wash the yellow squash and zucchini really well. Cut off each squash end and discard. Slice the squash into slices that are a little bigger than 1/4." For crunchier squash cut into 1/2" slices (may need a little more cook time). Put squash in a small bowl and pour in olive oil.