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Beef - Freshdirect. Nutrition Facts. For a Serving Size of 4 oz raw ( 113 g) How many calories are in Shoulder Steak? Amount of calories in Shoulder Steak: Calories 170. Calories from Fat 72 ( 42.4 %) % Daily Value *. How much fat is in Shoulder Steak?
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The chuck area (shoulder muscle) gets frequent exercise, so most meat cuts from this area are tough. However, chuck eye's location makes it relatively tender.. With only 7 grams of fat, round steak is also lower in calories than most other cuts of steak . For the best taste, chop this steak into cube shapes and slow cook it alongside some.
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Other Sizes: Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled - 3 oz 179 Calories. Calories and other nutrition information for Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled - 1 steak from USDA.
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There are 689 calories in Pork Shoulder Steak - 1 lb (453.6g). Calories and Common Serving Sizes: Amount Serving Size Calories Add to Counter; 1 lb = 453.6g. 689: 100 g. 152: 1 g. 1.52: 1 steak = 393g . 597: 1 steak without refuse (Yield from 1 raw steak, with refuse, weighing 379g) = 258g . 392:
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Meanwhile, light and heat your grill to high. Place on to the grill close to the heat to enable instant searing. Cook for at least 4 to 5 minutes each side until close to medium, as the fat in the steak needs time to render and breakdown to make it tender. Remove from the grill and tent in tin foil to retain heat.
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There are 67 calories in 1 ounce of Pork Shoulder (Whole). Calorie breakdown: 70% fat, 0% carbs, 30% protein. Common Serving Sizes: Serving Size Calories; 1 oz: 67: 100 g: 236: 1 lb:. Pork Shoulder Roasts or Steaks (Boston Blade) view more results: Food Search : Add this item to my food diary.
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A 100 gram-portion of raw pork shoulder supplies 0.5 milligrams or 35 percent of the DV for thiamin, 0.5 milligrams or 24 percent of the DV for vitamin B6, 0.4 milligrams or 21 percent for riboflavin, 4.2 milligrams or 21 percent for niacin and 0.9 micrograms or 15 percent of vitamin B12. The key minerals supplied by pork shoulder are selenium.
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How many calories in. Pork Shoulder Steak = 152 cal. There are 152 calories in 100 g of Pork Shoulder Steak. Common Serving Sizes: Amount Serving Size Calories Add to Counter; 100 g. 152: 1 g. 1.52: 1 lb = 453.6g. 689: 1 steak = 393g. 597: 1 steak without refuse (Yield from 1 raw steak, with refuse, weighing 379g) = 258g. 392:
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There are 989 calories in 1 pound of Pork Shoulder Roasts or Steaks (Boston Blade). Get full nutrition facts and other common serving sizes of Pork Shoulder Roasts or Steaks (Boston Blade) including 1 oz and 100 g.
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Chuck steak is a high-calorie food, with a 100g serving of chuck steak containing 277 calories. These calories are most likely derived from the 24.98g protein and 19.64g fat content. Chuck steak provides 13.85% of daily calorie needs. Chuck eye steak with lean meat only contains fewer calories, providing 209kcal per 100g.
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Fresh, blade (steaks), separable lean and fat, raw. Nutrition Facts. For a Serving Size of 1 oz ( 28.35 g) How many calories are in Pork shoulder, (boston butt)? Amount of calories in Pork shoulder, (boston butt): Calories 52.7. Calories from Fat 31.5 ( 59.8 %) % Daily Value *. How much fat is in Pork shoulder, (boston butt)?
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Calories and other nutrition information for Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled - 3 oz ( 1 serving ) from USDA
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Pork Shoulder Steak. Amount Per Serving. Calories 220. % Daily Value*. Total Fat 14g 18%. Saturated Fat 5.1g 26%. Polyunsaturated Fat 1.2g. Monounsaturated Fat 6.3g. Cholesterol 81mg 27%.
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This is the same as 4 oz of raw steak due to approximately 25% weight loss during cooking. The average steak serving (3 oz cooked or 4 oz raw) contains around 160 calories, with each ounce of cooked steak providing roughly 55 calories. Steak is a rich source of protein, with an average serving offering about 24g of protein, translating to.
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Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23516): 150 Calories; 45 Calories from fat; 4.9g Total Fat (2 g Saturated Fat; 0.3 g Trans Fat; 0.3 g Polyunsaturated Fat; 2.5 g Monounsaturated Fat; 0 g CLA Fat;) 70 mg Cholesterol; 55 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 24 g.
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Four ounces of a choice ribeye cap steak provides 211 calories, 12.9g of fat, and 22g of protein. While the same serving of a select ribeye cap steak provides 191 calories, 10.6g fat, and 22.7g of protein. Grain Fed vs. Grass Fed . In addition to grading, consumers can also make decisions about whether they prefer grain-fed beef or grass-fed.