Broccoli Cheese Casserole with Stuffing Brooklyn Farm Girl Recipe

Easy Broccoli & Cheese Casserole Recipe The Food Cafe

Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray. Mix together broccoli, cream of chicken soup, sour cream, onion powder, garlic salt, pepper, and cheddar cheese. Spread into prepared pan. Sprinkle the uncooked stuffing mix on top of casserole. Pour chicken broth evenly over the stuffing mix.

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Step 1: Preheat oven to 350F. Lightly grease a 9×13 pan. Set aside. Step 2: In a large bowl, stir stuffing mix and broth together. Set aside. Step 3: Place chicken pieces in the bottom of the prepared pan. Step 4: Stir soup, milk, sour cream, and poultry seasoning together in a medium bowl.

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Add broccoli, corn, soup and rice in the baking dish and mix to combine. Place cubes of cheese all over the top of the casserole. Place stuffing on the very top so it covers the entire casserole. Bake for 35-40 minutes, or until bubbly and stuffing lightly browns. Allow to cool for a few minutes and then serve.

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Thaw broccoli in the microwave for about 4 minutes. Make sure broccoli is well-thawed. Preheat oven to 350 degrees. Simmer thawed broccoli for a few minutes in chicken broth. Lightly salt and pepper the broccoli as it cooks. Add the stuffing mix to the pan with the cooked broccoli and stir through. Stir in 1/2 cup of cheese.

Broccoli Cheese Casserole (the ultimate make ahead recipe) • The View

Boil broccoli for 2 minutes. Drain well. In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well. Pour over broccoli and toss to combine. Pour into greased casserole dish. Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.

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In a separate bowl, whisk together the egg, mayonnaise, and grated onion or onion powder. Combine the broccoli with the soup mixture and the egg mixture. Transfer to a greased 8-inch or 9-inch square baking dish or other 2-quart casserole dish. Stir together the dry stuffing mix and the melted butter.

Ham and Broccoli Casserole Recipe

Preheat oven to 350°F. Prepare stuffing mix according to package directions, using 3 Tbsp of butter instead of 4. Heat cream of mushroom soup and Velveeta (or Cheez Whiz) over a low heat, and stir until well combined. Mix heated soup and cheese with the broccoli in a 2 qt baking dish. Top with stuffing.

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Place broccoli in a casserole dish. Stir in soup mixture with broccoli in the casserole dish. Spread the soup and broccoli even through the dish. Top with prepared stuffing. Bake for about 30 minutes at 350°, until cooked through and stuffing begins to brown. Serve warm along side your favorite meal.

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Drain. In a large bowl, combine eggs, onion, mushroom soup and mayonnaise. Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese. Bake at 350 degrees F (175 degrees C) for 30 minutes.

30 MINUTE BROCCOLI CHEESE RICE CASSEROLE ★ WonkyWonderful

Fold in broccoli. Spoon 2 & 1/2 cups stuffing mixture into the bottom of a greased 9x13-inch baking dish, spreading evenly. Spoon broccoli mixture on top of stuffing layer, spreading evenly. Sprinkle remaining stuffing mixture on top. Bake at 350℉ for 30-35 minutes, until heated through and bubbly around the edges.

The BEST Cheesy Chicken Broccoli Casserole Recipe

Taste and season with salt and pepper to taste. Transfer to the 9×13 baking dish. Step 5: Make topping. Combine Ritz and butter in a bowl and stir until combine. Evenly sprinkle over the cheesy broccoli. Step 6: Bake. Bake, uncovered, for 15-20 minutes, or until cheese sauce is bubbly.

Easy Broccoli and Cheese Casserole Recipe Kitchn

Instructions. Preheat oven to 350° F. Place cut-up broccoli florets into a bowl with 3 tablespoons water on bottom, cover bowl with a damp paper towel, and microwave on High for 3 - 4 minutes until crisp-tender. Set aside. In small frying pan, melt butter over medium heat, add celery and onion, and sauté until tender.

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Grease a 13x9-inch casserole dish and set aside. Preheat oven to 350℉. Prepare stuffing mix according to package instructions. Set aside. Drain the thawed broccoli and bell pepper mixture in a colander. Whisk the broccoli cheese soup and the cream of chicken soup together in a large bowl.

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Sprinkle half of the cheese on top of the broccoli and pour half of the soup mixture over top. Repeat the layers with the remaining broccoli, cheese, and soup mixture. Prepare stuffing mix (according to package instructions). Spoon stuffing over top of casserole. Bake, uncovered, for about 40-45 minutes, or until browned on top and heated through.

ContestWinning Broccoli Chicken Casserole Recipe Taste of Home

Preheat the oven to 350 F / 180 C / Gas 4. Butter a 2-quart casserole and set aside. In a large bowl, combine the mayonnaise, condensed soup, and eggs; whisk until well blended. Add the cooked broccoli and then add the onion, Cheddar cheese, Worcestershire sauce, salt, and pepper. Blend well.

Broccoli Cheese Casserole with Stuffing Brooklyn Farm Girl Recipe

Preparation. Place cornbread stuffing in a microwaveable and pour chicken broth over it, stirring together until stuffing is moistened. Place in microwave and cook for 3 minutes, or until liquid is absorbed. Transfer stuffing to slow cooker, then add broccoli, mushroom soup, velveeta. Season generously with salt and pepper, and sprinkle garlic.