3 Ingredient Brie and Fig Jam Puff Pastry Bites The Annoyed Thyroid


Brie Bites {Easy Puff Pastry Appetizer}

· October 9, 2023 Jump to recipe Flaky mini puff pastry bites filled with creamy brie and fig jam, then topped with fresh rosemary to serve. These Mini Fig & Brie Puff Pastry Bites are the easiest holiday appetizer with low prep time! ‍ ‍ (Part 1) How to Make Mini Fig & Brie Puff Pastry Bites: Preheat oven to 350F.


STUFFED Baked Brie in Puff Pastry (+ VIDEO and step by step photos)

Preheat oven to 375°F. Place the puff pastry bites in the oven for 12 minutes. Remove from the oven and press down in the middle of each square of puff pastry dough. Place a piece of brie cheese in the middle. Add a teaspoon of fig butter (or your favorite jam, jelly or preserve) on top. Place back into the oven for 5-7 minutes.


Puff Pastry Baked Brie with Fig Jam and Candied Walnuts Aberdeen's

Step 1: Prepare. Set the oven to 375 degrees. Remove the puff pastry from the freezer and let thaw according to the package instructions. This will typically take 20 minutes. Place the brie cheese in the freezer while the pastry thaws, to make it easier to cut with. Step 2: Cut brie cheese into 18 bite sized pieces.


Brie & Jam Puff Pastry Bites Appetizer herlongwayhome

Preheat the oven to 400°F (200°C). Grease a mini muffin tin with nonstick spray. On a lightly floured surface, roll out the sheets of puff pastry and cut into 24 2-inch squares. Place each pastry square in a muffin cup, pressing down so the pastry is flush with the bottom.


Brie and Jam Puff Pastry Bites Simply Scrumptious

Experience culinary perfection with our Brie and Fig Jam Puff Pastry Bites - a delightful union of creamy Brie cheese and the exquisite sweetness of fig jam wrapped in layers of flaky puff pastry.


Puff Pastry Brie Bites Kim's Cravings

Preheat your oven to 400° F. Place the phyllo shells onto a baking sheet. Cut the rind off of the brie (or leave it on if you don't mind it) then cut it into approximately 1/2 inch cubes. Place the cubes of brie into the mini phyllo shells. Bake for 5 minutes then immediately top with a dollop of fig jam when they come out of the oven.


Fig and Brie Braid in Puffed Pastry Recipe Entertaining with Beth

Just a tiny pinch will do. Chopped almonds, pecans or hazelnuts can replace the walnuts for a different nutty flavor. HOW TO STORE BRIE FIG JAM BITES: If you plan to eat the bites within a couple of days, store them in the refrigerator. Place them into an airtight container or wrap them gently with plastic wrap or aluminum foil.


Brie & Jam Puff Pastry Bites Appetizer herlongwayhome

Here are the ingredients: 1 sheet frozen puff pastry, thawed according to package instructions 4 ounces Brie cheese, chilled and cut into 24 pieces 1 cup fig jam (Tip: I eyeballed it when topping each app). Preheat the oven to 425°F and lightly flour a work surface.


Puff Pastry Baked Brie with Fig Jam and Candied Walnuts Aberdeen's

This Baked Puff Pastry Wrapped Brie w/ Fig Jam is the easiest and most delicious appetizer that will have your guests coming back for more! Ingredients Scale 8 oz wheel of brie ½ - ¾ cup fig butter 1 sheet thawed puff pastry 1 egg 1 tablespoon water sea salt Cook Mode Prevent your screen from going dark Instructions


Baked Brie Puff Pastry Bites Easy Appetizer Recipe

Ingredients 1 (8-oz.) triple-cream Brie cheese round 1 frozen puff pastry sheet (from 1 [17.3-oz.] pkg.), thawed All-purpose flour, for work surface 2/3 cup chopped glazed pecans (from 1 [5-oz.] pkg.) 1 tsp. olive oil 1 tsp. finely chopped fresh rosemary, plus more for garnish 1/2 tsp. kosher salt 1/2 tsp. coarsely ground pepper


Puff Pastry Baked Brie with Fig Jam and Candied Walnuts Aberdeen's

These Brie and Jam Puff Pastry Bites are the perfect appetizer or hors d'oeuvres for any party or gathering during the holidays. They have a lightly crisp, ultra flaky exterior with a little pop of jam and creamy brie. They are incredibly versatile and easy to switch up with anything you have on hand.


Pin on Holidays

Next, add about a teaspoon of jam, a bite-size piece of brie, pistachios and finish off with black pepper. Place in the oven and bake for 15-20 minutes or until the bottoms are nice golden brown and the pastry is risen and puffed nicely. When ready, take out from the oven and serve with the liners. Or, take the brie bites out when using.


3 Ingredient Brie and Fig Jam Puff Pastry Bites The Annoyed Thyroid

Close the brie bites by folding each corner on top of each other. Make an egg wash by mixing 1 egg with 1 tablespoon of water. Brush the puff pastry with the egg wash. Place in the oven and bake until golden brown, about 20 minutes. Remove and devour.


Cranberry Brie Puff Pastry Tarts The Greatest Barbecue Recipes The

Creating these delectable fig and brie puff pastry bites is simpler than you might think. Begin by roughly dicing the figs and gently simmering them with honey, vanilla (optional), and water for 5 minutes. Once softened, set aside to cool. Preheat the oven to 375°F (190°C) and lightly grease a 12 cup patty pan.


Fig & Baked Brie Puffed Pastry Bites are a simple and delicious 3

Baked Brie Puff Pastry Bites are a quick and easy appetizer that's ideal for a holiday party. Puff pastry is topped with brie cheese, fruit jam (try fig, cranberry, apricot, or raspberry), chopped nuts, and fresh thyme. They're baked in a muffin tin so they easily hold their shape in the oven.


Puff Pastry Wrapped Baked Brie with Prosciutto & Cherry Jam The

Ingredients 1 sheet frozen puff pastry, thawed 6 tablespoons fig jam 6 ounces Brie cheese, sliced thinly Directions Preheat oven to 400°F. Stack 2 baking sheets on top of each other (this will help keep the bottom from burning) and line with parchment paper. Lay puff pastry on another sheet of parchment and roll it out to about 12 inches.

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