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How to make a Jameson Irish Breakfast Shot. Step 1 - Cook the bacon, set on a paper towel to drain until needed. You can use any method to make the bacon you prefer - air fryer, microwaved, or oven baked bacon. Step 2 - Pour orange juice in a shot glass and set to the side. Step 3 - Combine Irish Whiskey and Butterscotch Schnapps in a shot glass.
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A breakfast shot is a variation of the classic Irish whiskey shot. It's made with Jameson whiskey, which adds a smooth and sweet flavor to the drink. To make a breakfast shot, you will need: 1 part Jameson whiskey; 1 part orange juice; 1 part grenadine syrup; How to Make a Breakfast Shot Making a breakfast shot is easy and only requires a few.
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This shake-and-shoot Irish Breakfast Shot with Jameson could not be easier to make. Follow these simple steps and see the printable recipe card at the bottom of the page for ingredient measurements. Combine the Irish whiskey, butterscotch schnapps, and orange juice in a shaker. Shake well. Pour into a shot glass.
Irish Breakfast Shot
IRISH BREAKFAST SHOT 2 Parts Irish Whiskey 1 Part Butterscotch Schnapps Small Glass Orange Juice Garnish: Bacon PREPARATION 1. Fill a shot glass with irish whiskey and butterscotch schnapps. Set aside. 2. Fill a small glass with orange juice. 3. Take the shot, followed by the orange juice and a side of bacon. DRINK RESPONSIBLY!
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If you prefer to make this into a drink vs shot, just add all the liquid ingredients to a cocktail glass, shake and pour over ice. Add a teaspoon of maple syrup to up the "breakfast" flavor. Swap out standard bacon with candied bacon. We've included the recipe in the below recipe card. The bacon would also be amazing in a Caramel Mudslide.
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Start off with a shot glass and a low-ball glass. Pour the whiskey and the butterscotch liqueur into the shot glass. Pour the orange juice into the lowball glass and lay the bacon across the top of the glass. Then, take the shot, chase it with the OJ, and finish it off with the bacon.
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Irish breakfast shots are literally breakfast in shot form! The Irish whiskey, butterscotch schnapps, and syrup are followed by a big gulp of orange juice and a tasty piece of bacon.. First, you will take a shot that has flavors of maple, butterscotch, and Jameson whiskey which will remind you of a stack of freshly cooked pancakes. Second.
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Next, use your jigger and measure 1 oz of Butterscotch Schnapps and toss it into your shot glass. Now, use your jigger and measure 2 oz of Irish Whiskey6 and toss it into your shot glass with your butterscotch schnapps. To take this shot, first take the shot glass, followed by the rocks glass of orange juice and finally eat your slice of bacon.
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2 shots of Irish whiskey (Jameson or other) 1 shot butterscotch schnapps. Large splash of orange juice. Crispy piece of bacon to garnish. Method: Combine whiskey and butterscotch schnapps in a shot glass and orange juice in a lowball glass. Take the shot of whiskey and schnapps and chase it with orange juice and a crispy strip of bacon.
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A breakfast shot is made up of Irish Whiskey (we use Jameson Irish whiskey), butterscotch schnapps, fresh squeezed orange juice, and a splash of maple syrup. This breakfast shot is topped with candied maple bacon syrup for a garnish. This shot can be made with pulp free orange juice if you do not want any pulp floating around.
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The Irish Breakfast Shot is easy to make. Simply pour the Irish whiskey and butterscotch schnapps into a shot glass, then serve with a separate glass of OJ, and a side of bacon. Drink the shot, drink the juice, eat the bacon, and enjoy yourself. The total package is sweet, savory, and citrusy, with notes of maple syrup, pancakes, and toast.
A Guide to An Irish Breakfast Shot • Recipe and Procedure
Instructions. Add scoop of ice to your cocktail shaker. Pour whiskey, butterscotch schnapps, orange juice, and maple syrup in the cocktail shaker. Shake to mix for at least 30 seconds, or until liquid is cold. Pour mixture into shot glass. Place bacon strip on top of the glass, then serve and enjoy!
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How to Make Breakfast Shots. 1 — In a cocktail shaker with ice cubes, add in the Irish whiskey, butterscotch schnapps, and maple syrup. Shake well for 1-2 minutes or until chilled, and pour into a shot glass. 2 — Pour orange juice into another shot glass. 3 — To serve: Shoot the breakfast shot, chase it with the orange juice, and enjoy.
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Saunter up to any bar to request a round of Breakfast Shots and you'll get a shot made of two parts Irish Whiskey (usually Jameson) and one part some kind of sweet schnapps, typically.
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The Irish Breakfast Shot is a flavorful concoction of 4 ingredients: Irish whiskey, butterscotch schnapps, fresh orange juice, and a slice of bacon. Best Whiskey For An Irish Breakfast Shot. Jameson Irish Whiskey is the preferred choice for an Irish Breakfast Shot. It's smooth and slightly sweet, making it the perfect base for this cocktail.
Irish breakfast shot. Jameson whiskey and butterscotch schnapps. Chase
Instructions. Pre-cook bacon to your desired taste and preference. Set the cooked bacon to the side. In one shot glass, pour the orange juice. Then place the cooked bacon on top of the glass. In the second shot glass, add the Irish Whiskey. In the second shot glass, add the Butterscotch Schnapps. Serve both shot glasses and bacon together.